Golden fried, vegetable filled flaky pastry served with our mint and tamarind chutney.

Seasonal vegetable fritters battered with chickpea flour and deep-fried to perfection. Served with chutneys.

Steamed mussels simmered in our own ginger, garlic curry wine sauce. We recommend naan for dipping in the sauce.

Cubes of chicken wrapped in chickpea flour batter and cooked to perfection. Served with mango chutney.

Chicken sauteed with freshly cut bell peppers, onions, jalapeno and tomatoes. Higher spice only.

An authentic Nepali potato with ground sesame seeds.

Golden fried mashed potatoes topped with garbanzo beans, onions, yogurt, chutney and sprinkled with light herbs.

Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.

Authentic Nepali spice dish made with Himalayan herbs in traditional newari style.

Golden fried mashed samosa topped with garbanzo beans, onions, yogurts, chutney, and sprinkled with light herbs.

Cheese fritters coated with a seasoned flour based batter and fried.

Golden fried papadi with yogurt tamarind sauce and potato mix.

Fish sauteed with freshly cut bell pepper, onion, jalapeno, and tomatoes.

Shrimp sauteed with freshly cut bell pepper, onion, jalapeno, and tomatoes.

Paneer sauteed with freshly cut bell pepper, onion, jalapeno, and tomatoes.

Leavened flat bread, baked in a traditional tandoor clay oven.

Naan sprinkled with garlic and ghee, baked in a traditional tandoor clay oven.

Naan stuffed with spiced potato and herbs, baked in a traditional tandoor clay oven.

Flat bread made of whole wheat flour, baked in a traditional tandoor clay oven.

Naan stuffed with finely chopped onion, mixed with herbs and spices, baked in a traditional tandoor clay oven.

Naan stuffed with keema mixed with herbs and spices, baked in a traditional tandoor clay oven.

Naan stuffed with mushroom, mixed with herbs and spices, baked in a traditional tandoor clay oven.

Naan stuffed with paneer, mixed with herbs and spices, baked in a traditional tandoor clay oven.

Naan stuffed with saag, mixed with herbs and spices, baked in a traditional tandoor clay oven.

Naan stuffed with chili, mixed with herbs and spices, baked in a traditional tandoor clay oven.

Dumplings made from mixture of ground chicken with onion, cilantro, and spices, artfully hand-stuffed into a pastry. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.

Dumplings made from mixture of ground chicken with onion, cilantro, and spices, artfully hand-stuffed into a pastry. Deep fried in vegetable oil. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.

Dumplings made from mixture of ground chicken with onion, cilantro, and spices, artfully hand-stuffed into a pastry. Spicy and hot steamed momo stir fried in onion, chilies, peppers, and tomato sauce. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.

Dumpling made from mixture of seasoned vegetable, cheese, and spices, artfully hand stuffed into a pastry. Momos are served with special house achar - a sauce of cilantro, tomato and spices. 10 pieces.

Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables, and Himalayan herbs in traditional Nepal Kathmandu style. Choice of veggie, chicken, or egg.

Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and Himalayan herbs in traditional Nepal Kathmandu style. Mix of veggies, chicken, and egg.

Bowl of soup prepared in traditional northeastern Tibetan style with vegetables and homemade pasta, cooked in Himalayan spices. Choice of veggie or chicken.

A mildly flavored vegetable soup enriched with chicken.

Specialty prepared lentil soup in mild herbs.

A cream of mushroom soup in mild herbs.

Simple homemade tomato soup with cream and mild herbs.

Mixed greens with chickpeas, cucumbers and tomatoes tossed with our mango vinaigrette, then topped with shaved farmers cheese.

Simple mix of iceberg lettuce, cucumber, onions, carrot, and tomatoes with salt and pepper.

Romaine hearts tossed in Caesar dressing with croutons and topped with cubes of tandoori breast of chicken.

Savory yogurt marinated chicken, baked to perfection in tandoor oven. Served with homemade sauce and basmati rice.

Boneless cubes of marinated chicken, roasted in our tandoori oven. Served with homemade sauce and basmati rice.

Marinated in ginger, garlic and lightly spiced. Roasted in tandoori oven. Served with homemade sauce and basmati rice.

Rack of lamb, tandoori chicken, chicken tikka and salmon. Served with homemade sauce and basmati rice.

Rack of lamb marinated in garlic ginger and a touch of mustard oil. Flamed in our tandoor oven. Served with homemade sauce and basmati rice.

Marinated prawn in select spices, skewer and roasted in a tandoor oven. Served with homemade sauce and basmati rice.

Paneer in select spices, skewer and roasted in a tandoor oven. Served with homemade sauce and basmati rice.

Chicken reshmi kebab mix with selected spices, skewered and roasted in a Tandoor oven. Served with homemade sauce and basmati rice.

Potatoes, bamboo shoot, black eye bean, cooked with mountain spices in its perfection. Served with basmati rice and choice of spice level.

A local style boiled lentils sauteed in vegetable oil with cumin seeds, ginger, garlic tomatoes and onion garnished with cilantro. Served with basmati rice and choice of spice level.

Cauliflower and potatoes sauteed in oil with tomato, ginger, garlic and nepali herbs and spices. Served with basmati rice and choice of spice level.

Boneless chicken cooked in typical Nepali village style with local herbs and spices. Served with basmati rice and choice of spice level.

Goat meat with bone, cooked with tomatoes, green onions, cilantro, ginger and garlic with local herbs and spices. Served with basmati rice choice of spice level.

Seasonal vegetables cooked with coriander, garlic, ginger, fresh tomatoes and spices. Served with basmati rice and choice of spice level.

Seasonal vegetables and chicken cooked with coriander, garlic, ginger, fresh tomatoes, and spices.

Steamed basmati rice, stir-fried with onion, garlic, ginger, and vegetables in a traditional Nepalese style. Choice of veggie, chicken, or egg.

Steamed basmati rice, stir-fried with onion, garlic, ginger, and vegetables in a traditional Nepalese style. Combination of veggie, chicken, and egg.

Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.

Simmered in signature tomato and butter-cream sauce with tandoori chicken. Served with basmati rice and choice of spice level.

Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.

Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.

Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.

Sauteed in garlic, ginger, onion, and bell pepper. Served with basmati rice and choice of spice level.

Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.

Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.

Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.

Marinated boneless chicken breast sauteed with seasonal spinach, mushrooms, and shredded paneer folded into curried sauce. Served with basmati rice and choice of spice level.

Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.

Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.

Sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. Served with basmati rice and choice of spice level.

Boneless chicken made in special fennel and clove based ginger garlic sauce. Served with basmati rice and choice of spice level.

Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.

Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.

Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.

Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.

Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.

Sauteed in garlic, ginger, onion, and bell pepper. Served with basmati rice and choice of spice level.

Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.

Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.

Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.

Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.

Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.

Sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. Served with basmati rice and choice of spice level.

Boneless lamb made in special fennel and clove based ginger garlic sauce. Served with basmati rice and choice of spice level.

Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.

Simmered in signature tomato and butter-cream sauce. Served with basmati rice and choice of spice level.

Potatoes in a zesty, spicy, hot curry sauce. Served with basmati rice and choice of spice level.

Combination of coconut cream and fresh cilantro. Served with basmati rice and choice of spice level.

Sauteed with mustard seed and curry leaves, simmered in mango sauce. Served with basmati rice and choice of spice level.

Sauteed in garlic, ginger, onion, and bell pepper. Served with basmati rice and choice of spice level.

Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with Raita and choice of spice level.

Cooked in spinach gravy and finished with a garlic cream sauce. Served with basmati rice and choice of spice level.

Traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce. Served with basmati rice and choice of spice level.

Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion, and tomatoes. Served with basmati rice and choice of spice level.

Finished in a creamy saffron and kastoori - a rare spice found in the Himalayas - sauce. Served with basmati rice and choice of spice level.

Sauteed with fresh ginger and garlic, finished in a tomato and onion sauce. Served with basmati rice and choice of spice level.

Cooked in fresh tomatoes, cilantro, garlic, ginger, and onion curry sauce. Served with basmati rice and choice of spice level.

Cubed farmers cheese crackled with cumin and folded into our spinach mustard garlic curry sauce. Served with basmati rice and choice of spice level.

Fresh mixed vegetables sauteed in garlic, ginger and finished with Indian herbs and spices. Served with basmati rice and choice of spice level.

Garbanzo beans and potatoes cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice and choice of spice level.

Homemade cubes of cheese cooked with peas and tomato cream sauce. Served with basmati rice and choice of spice level.

Okra with chopped onions, fresh garlic, ginger and tomatoes. Served with basmati rice.

Vegetable and cheese dumplings simmered in our onion tomato cashew cream sauce. Served with basmati rice and choice of spice level.

Cauliflower and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic and ginger. Served with basmati rice and choice of spice level.

Tandoor roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro. Served with basmati rice and choice of spice level.

Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes. Served with basmati rice and choice of spice level.

Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes. Served with basmati rice and choice of spice level.

Chickpea vegetable fritters, simmered in our yogurt chickpea flour sauce and finished with curry leaves and mustard seed. Served with basmati rice and choice of spice level.

Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level.

Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level.

Freshly cut vegetables cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with basmati rice and choice of spice level.

Fresh vegetables with homemade cheese, prepared with our signature creamy cashew sauce. Served with basmati rice and choice of spice level.

Mutter and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic, and ginger. Served with basmati rice and choice of spice level.

Saag and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic, and ginger.