A generous array of Mediterranean stand-bys, seasonal goodies, meats and cheeses - enough for 2!

Zoe's Charcuterie turkey, roast beef and ghost pepper salami served with cheese, sliced Columbia City baguette and apricot-jalapeno jelly.

Lottie's hummus and tapenade served with an array or mediterranean goodies and toasted pita bread.

Garlic, artichoke hearts, spinach and cheese melted into gooey goodness.

Open-faced baguette covered with our own garlic-shallot spread, provolone and Parmesan cheeses, baked golden brown and served with a side of our delicious marinara for dipping.

Roasted jalapenos filled with herbed chevre - heck yes! Bacon-wrapped chevre poppers - double heck yes!

Hebrew National frankfurters baked in a homemade cornmeal crust. Served with dijon and roasted garlic aioli.

Mediterranean olive medley. Watch out for pits.

Organic mixed greens topped with seasonal fruit, candied walnuts, gorgonzola crumbles - with your choice of balsamic or dijon vinaigrette.

Chopped romaine hearts tossed with house-made Caesar dressing, Parmesan cheese and zesty croutons.

Organic mixed greens and romaine lettuce tossed in balsamic vinaigrette with Zoe's ghost pepper salami, pepperoncini, tomato, red onion and Parmesan cheese.

Thin-sliced Zoe's Charcuterie roast beef, Tillamook cheddar cheese, jalapeno-apricot chutney and caramelized onions.

Zoe's charcuterie roasted turkey breast, crispy smoked bacon, caramelized onions, and herbed chevre.

Smoked thin-sliced pork loin, Zoe's Charcuterie ghost pepper salami, pepper jack, roast garlic aioli, mustard and dill pickle. A Cubano Bastardo!

Housemade sweet potato burger served on a fresh bakery bun with sliced cucumber, tomato, red onion and roast garlic Sriracha aioli.

House-smoked pork loin, caramelized onions, Lottie's marinara and Gorgonzola cheese toasted to perfection - badda-bing.

Tuna blended with smoke chipotle mayo and topped with hickory house-smoked cheddar and red onion. Grilled up on Panzanella sourdough bread.

Bastard cousin to the infamous Georgia Gold. House-smoked pork loin sliced thin and piled up with coleslaw and tangy Georgia Gold sauce on a fresh bakery bun. The sandwich that'll win the west.

Zoe's Charcuterie turkey, jalapeno-apricot chutney, caramelized onions, and pepper jack cheese on grilled Panzanella sourdough.

Sweet hickory house-smoked cheddar and pepper jack cheese layered up with thin-sliced tomato and red onion grilled to perfection on Panzanella sourdough.

Elbow macaroni, rich Tillamook cheddar sauce and crispy bacon. Topped with Parmesan and panko bread crumbs then finished in the oven. Great after a night o' boozen!

Lottie's delicious grilled polenta served on a bed of spinach and sauteed mushrooms, then smothered in house-made marinara and topped with gorgonzola and candied walnuts.