Onion soup.

Seasonal mixed greens with a honey dijon vinaigrette.

Beets, goat cheese, hazelnuts, apples, shallot vinaigrette.

Burgundy style escargots, garlic, parsley, butter.

Assorted chef selection.

Kobe beef, brie, caramelized onions served with fries.

Three cheese ravioli with a mint lemon sauce.

Hanger steak in a shallot sauce with French fries.

Grilled wild sockeye salmon, lemon, chives, crème fraîche. Served with sauteed spinach.

Grilled porc chop, olive oil, fresh herbs citrus.

Beef, bacon, carrots, onions, red wine sauce and yukon potatoes.

Mussels with blue cheese, onion, cream sauce.

Mussels in white wine, tomatoes, garlic and fresh herbs.

Green beans.

French fries.

Lemon tart.

Ice cream filled puffed pastries, warm chocolate sauce.

Seasonal fruits served with crème anglaise.