Anchovies & Olives menu - Seattle WA 98122 - (206) 838-8080

Dinner

Appetizers
- Castelvetrano Olives $7
  
  Rosemary, citrus, chili.
- Fried Chickpeas $6
  
  Smoked paprika, lemon.
- Soft Cooked Eggs $10
  
  White anchovies, anchovy aioli, pangrattato.
- Fried Oysters $14
  
  Fennel, pickled celery, chili aioli.
- Smoked Fish Crostini $14
  
  Aioli, chives, pickled onions.
- Roasted Brussels Sprouts $12
  
  Hazelnuts, lemon, salsa verde.
- Bitter Greens Salad $12
  
  Citrus, champagne vinaigrette.
- Grilled Macrina Foccacia $4
  
  Bagna Cauda
- Fried Calamari $14
  
  Chili vinegar, mint, lemon aioli.
- Prosciutto de Parma $14
  
  Pecorino romano, torta frita, olive oil.

Pasta
- Bigoli $16
  
  Anchovies, chili, garlic, mint, pangrattato.
- Linguine $18
  
  Uni, roasted leeks, chili.
- Potato Gnocchi $19
  
  Bolognese, mint, oregano.
- Rigatoni $19
  
  Pork cheek, celery root, carrot.
- Spaghetti $18
  
  Clams, guanciale, tomato, chili.
- Tonnarelli $16
  
  Black pepper, pecorino romano.
- Paccheri $18
  
  Calamari, mussels, fennel.
- Pappardelle $25
  
  Dungeness crab, sofrito, chili.

Crudo
- Totten Inlet Oyster $3.5
  
  Pickled apple & chili oil.
- Pickering Passage Oyster $3.5
  
  Scallion mignonette.
- Shigoku Oyster $3.5
  
  Chili vinegar & chives.
- Escolar $15
  
  Avocado, fresno chili, lime.
- Hamachi $17
  
  Kumquat, taggiasca olive, hazelnut.
- Kumamoto Oyster $3.5
  
  Beet & horseradish ice.
- Scallop $17
  
  Grapefruit, castelvetrano olives, mint.
- Anchovy $15
  
  Cara cara orange, fresno chili, crouton.

Plates
- Pork Loin $26
  
  Polenta, carrot, cipollini onion.
- Albacore $28
  
  Cippollini onion, hedgehog mushroom, upland cress.
- Sea Scallops $28
  
  Pecan, apple, taggiasca olive, turnip.
- Whole Grilled Dorade $30
  
  Sunchoke salad, lemon, mint.
- New York Steak $32
  
  Brussel sprouts, butternut squash, red wine.
- Rockfish $24
  
  Cauliflower, anchovy, castelvetrano olives.