Gorgeous George's

mashed garbonzo beans flavored with garlic, tahini, and lemon.

mashed grilled eggplant with garlic, tahini, and lemon.

five pieces veggie grape leaves served with a side of mint yogurt sauce.

fried cauliflower topped with a light tahini sauce.

dough filled with seasoned spinach, onion, oregano, fresh lemon juice and spices.

vegetarian balls made of chickpeas and veggies fried until golden brown and served with tahini sauce.

hummus bi tahini topped with small lamb pieces cooked on olive oil.

a mezza style appetizer of tabouli, falafal, salad, hummus, babaghanouje, veggie grape leaves, and makdous.

chopped parsley, diced tomatoes, onions, bulgar wheat and lemon dressing. a delightful salad.

field greens, feta cheese, olives, tomato, cucumber, basil, green pepper, red onion, zatar in a house basil vinaigrette dressing.

diced cucumber, onion, and tomato salad, mixed with a delicate blend of mint, lemon juice, and a touch of olive oil.

lettuce, tomatoes, cucumber, basil, mint, onion and cracked wheat with olive oil, lemon and herbs.

cheese, olive, lettuce and onion.

(grandma's old recipe). served friday to sunday charcoal chicken (young hen), marinated with zaater (oregano), sesame seeds and special spices. served with vegetables, rice and garlic sauce.

chicken filet with special lemon sauce. served with garden vegetables and rice.

carefully seasoned, served with a medley of vegetables, tahini sauce and rice.

fresh fish filet dressed with lemon and garlic, served with rice and vegetables.

black tiger prawns, fresh tomato, basil, spinach, red and yellow peppers, served with rice.

marinated, cubed filet mignon brochette, char grilled. very tender served with tomato and onion.

a real treat, a combination of kafta kabob, shish kabob and shish tawook. served with tomato and onion.

three skewers of lean ground beef mixed with chopped onion and parsley. served with tomato and onion.

(chicken kabob). marinated chicken brochettes char grilled - it just melts in your mouth! served with a side of garlic sauce.

(chicken or lamb). this is a real treat, delicious special recipe, served with tahini, and onions.

jumbo marinated char broiled shrimp and char grilled filet mignon served with grilled vegetables.

vegetarian balls made of chickpeas and veggies fried until golden brown topped off with tahini sauce, and served with a side of rice.

grilled lamb tenderloins, marinated in lemon and served with onion and tomatoes.

three succulent lamb chops, grilled to perfection. served with grilled tomato onion and parsley.

succulent spring lamb steak served with vegetables.

lamb and beef mix or chicken strips topped with tahini sauce.

succulent, tender spring lamb ribs prepared to your desire using delicate herbs and spices. served with garden vegetables.

12oz tender medallions, char broiled with grilled mushrooms and our own mushroom sauce. served with braised carrots and vegetables.

layered filo-dough with a nutty filled center. chef george's recipe.

vanilla ice cream with glazed bananas with brown sugar, cinnamon, and nutmeg.

scoop of vanilla ice cream.