Served with fried capers, harissa and michael's delicious sourdough.

Served with asian pear, daikon, sesame seeds, cashews and lime.

Served with glacier blue, bacon and pecans.

Served with gem lettuce, kohlrabi, buttermilk and sprouts.

Served with rosso di verona, black trumpets, parmigiano and a poached egg.

Served with bloomsdale spinach, lentils, parsnips, dates and hazelnuts.

Served with grilled kale, potatoes, leeks, pine nuts and bagna cauda.

Served with beets, carrots, cabbage, pomegranate molasses and muhammara .

Served with whey-braised squash, chickpeas, shredded brussels sprouts and fenugreek.

Served with bay leaf ice cream.

Served with maple tahini sauce and pecan brittle.