Slices of avocado dressed with grated daikon and ponzu citrus sauce
Slices of cucumber and avocado dressed with miso-vinegar sauce
Plain 3.00, w/ Kelp 3.50, w/ shrimp 4.00, w/ Octopus 4.50, w/ seasoned Mackerel 5.00. Sliced cucumber in light vinegrette dressing with choice of toppings.
Grated daikon radish with choice of topping.
Grated wild yam with choice of toppings raw yellowtail 6.00, w/ raw tuna 6.00
Fermented soy beans with choice of toppings
Donut hole filled with octopus and topped with special sauce, bonito shavings and nori sprinkles.
Simmered tripe in a miso base sauce.
Fermented squid intestines and sliced squid.
Fried tofu topped with dashi sauce.
Chilled tofu served with grated daikon, ginger, and dashi sauce.
Soy bean pods boiled and sprinkled with salt.
Sliced cucumber in light vinaigrette dressing with choice of toppings.
Sliced wild yam.
Burdock root and carrot cooked in soy sauce and dashi with hint of chili pepper.
Yu-chans favorite steamed and chilled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce
Raw albacore tuna tartar with green onions and grated ginger.
Tuna chunks, mushrooms sauteed with butter and hot spices
Scallops and mushrooms sauteed with butter, salt and hot spices.
Whole squid sauteed with butter and garlic.
Whole squid sauteed with soy sauce and ginger.
Manekis homemade potato, pork and onion patty lightly breaded with panko crumbs and deep fried.
Lightly coated boneless friend chicken marinated in ginger, garlic and soy sauce.
Skewered chicken with choice of salt or teriyaki sauce (2 skewers).
Chicken wings broiled and lightly salted.
Rice wrapped in seaweed with choice of salmon, ume or okaka.
Grilled rice wrapped in seaweed.
Fresh Japanese steamed rice.
Traditional Japanese rice dish with green tea and toppings. Choice of Salmon or Ume.
Japanese pickled radish
Soup made with dashi and miso with tofu and seaweed.
Kelp strips seasoned sesame oil, sake, and dashi. Sprinkled with sesame seeds
Boneless cod flash fried. Served with spicy ponzu sauce
Daily chef's special assortment of sashimi slices over sushi rice.
Maguro tuna slices over sushi rice.
Tuna and yellowtail slices over sushi rice.
Grilled freshwater eel over sushi rice.
Salmon, onions, mushrooms dressed with a spicy miso rockafeller sauce and broiled.
Fresh oysters dressed with a spicy miso rockafeller sauce and broiled.
Mackerel lightly salt cured and broiled.
Marinated in miso and broiled. Sailor's delight!
Lightly floured salmon fried quickly and immersed in a vinegar-ed based marinade with sliced onions and lemon.
Slices of avocado dressed with grated daikon and ponzu citrus soy sauce
Simmered in sake, soy sauce, and sweet sake.
Round taro potato quickly friend and simmered in sauce.
Angel hair type kelp and sliced cucumber marinated in vinegar
Topped with our special herbal miso sauce and broiled.
Fresh water eel rice.
Vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base.
Choice of beef, chicken or pork cooked with tofu and vegetables in a soy sauce base.
Manekis homemade recipe.
Tofu and vegetables served with dashi dipping sauce
Tofu, vegetables and clear noodles, choice of beef, chicken, or pork served with vinegar-ed dipping sauce
Broiled fish with salt or teriyaki sauce
Deep fried in a light batter
Oysters lightly breaded to order with panko bread crumbs and deep fried.
Pork loin or chicken lightly breaded to order with panko bread crumbs and deep fried.
Sizzling pan friend udon noodles
Choice of Soba or Udon noodles. Sansai is season mountain vegetables and bean sprouts
Choice of soba or udon noodles. dipping sauce on the side.
Tempura with choice of soba or udon noodles. Dipping sauce on the side.
Seasonal mountain vegetables and bean sprouts.
Our popular meal beautifully arranged in a tray. Sushi, Tempura and Chicken-Kuwayaki *Raw Seafood
Choice of mackerel or salmon prepared with teriyaki sauce or salt broiled. Served with sashimi and tempura *raw seafood*
Sliced beef marinated in manekis homemade teriyaki sauce
Chicken marinated in manekis homemade teriyaki sauce and broiled
Choice of sliced beef, chicken or pork with vegetables, clear noodles, udon noodles and tofu cooked in a soy sauce base.
Menu for Maneki Restaurant provided by Allmenus.com
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