Tuna chunks, mushrooms sauteed with butter and hot spices.
Broiled sardlines with roe(3).
Yu-chan's favorite! Steamed and chilled monk fish liver sliced sashimi style over a bed of shredded daikon radish dressed with ponzu sauce.
Raw albacore tuna tartar with green onions and grated ginger.
Choice of salmon, ume or okaka.
Choice of salmon or ume.
Pickled sour plum paste.
Heated fresh water eel, cucumber, radish sprouts, drizzled with our homemade eel sauce.
Pickled daikon radish.
Broiled spencer steak prepared with teriyaki sauce or salt broiled served with tempura.
Choice of mackerel or salmon prepared with teriyaki sauce or salt broiled served with sashimi and tempura, (raw seafood).