Filled with raspberry preserves.
Pastry cream with apples or apricots.
Filled with apricot preserves.
Croissant with sugared raisins.
Buttery egg bread.
Always made with butter.
Croissant with sugared walnuts.
Flaky pastry layered with vanilla creme patissiere.
Baked meringue - simple or cocoa.
Small tart with lemon creme (3").
Petit buttery cake with almonds and vanilla.
Choux filled with vanilla cream.
Choux filled with chocolate mousse.
6 delicate choux sprinkled with pearl sugar.
Hazelnut, duo chocolate or hazelnut-chocolat butter cookes.
Flaky puff pastry baked with sugar.
12 piece bag of small palmiers.
Choux filled with coffee creme patissiere.
12 piece bag of meringue drops.
Chocolate, famboise, passion, pisache, citron, vanille, orange, cafe, caramel and noisette.
Fresh apricots baked with almond cream.
Crisp apples and apple puree in a puff pastry.
Peaches and almond cream in a pate sucree crust.
Chocolate mousse, ganacheand chocolate genoise.
Pears and almond cream in a pate sucree crust.
Marionberries with almond cream.
Tuna, capers with lettuce and tomato.
Ham and cheese croissant with mornay.
Turkey, lettuce, tomatoand pesto-mayo.
Simply lovely brie.
Creamy tomato, cheese and herbs.
Roast beef, tomato, lettuce and horseradish sauce.
Simply ham with butter.
Bacon, eggs, potato with emmenthal.
Chicen in a cream sauce.
Emmenthal cheese souffle.
Pork pate with french cornichons.
Fresh spinach with a touch of cream.
Mushrooms in cream sauce.
Stalk of 6 rolls.
Wreath in shape.
Round loaf.
Larger baguette.
Brioche baked in a classic wooden mold.
Braided light brioche loaf.
Multi grained bread with seeds.
Large country loaf.
Naturally leavened country loaf.
Small country loaf.