6 pieces. Filipino fried egg rolls served with house made dipping sauce. Choose 1 filling: pork, chicken, beef, pork and shrimp, chicken and shrimp or veggie. Choose your sauce: sweet and sour, garlic and honey cilantro or jalapeno and sour cream.

Beef tapa or pork tocino small plate.

Chicken drummettes marinated in soy, lime, honey, Sriracha, garlic and sesame baked and tossed with house made sticky sauce. Topped with mango and tomato sauce.

No pit.

Salty, adobo seasoned, garlicky house made peanuts.

Gourmet tin-style Spanish tuna served with crusty French bread or sardines served with Saltines or house made chicken liver pate and onion jam.

Spanish preparation Russet potatoes tossed with choice of Sriracha mayo, garlic or ginger and honey (with duck fat) or adobo seasoning and Sriracha catsup (no duck fat). Vegetarian.

Soft baguette roll stuffed with adobo seasoned grilled paneer, sauteed mushrooms topped with sticky sauce and Kewpie mayo and red onion. Garnished with cilantro. Served with mango and tomato salsa. Vegetarian.

Soft baguette roll stuffed with locally sourced pork tocino, melted provolone topped with pickled slaw, fresh jalapeno and Kewpie mayo. Garnished with cilantro. Served with mango and tomato salsa.

Soft baguette roll stuffed with house made beef steak tapa, Velveeta, sauteed onions and red peppers drizzled with Kewpie mayo. Garnished with cilantro. Served with mango and tomato salsa.

Soft baguette roll stuffed with tender pork adobo, garnished with red onion, cilantro, and drizzled with Kewpie mayo. Served with mango and tomato salsa.

Slow cooked boneless pork simmered in vinegar, soy sauce and herbs until tender. Served over garlic fried rice.

Locally sourced pork tocino over garlic rice topped with pickled veggies, Kewpie mayo, fresh cucumber and jalapeno.

Housemade beef steak tapa over garlic rice topped with spicy slaw, pickled veggies, sauteed red peppers and onions, Sriracha mayo, fresh cucumber and jalapeno.

Stir fried egg noodles, tofu and mixed veggies simmered in veggie stock with soy sauce and spices. Vegetarian. Vegan.

Plant-based spin on a classic meaty Filipino dish, adobo. Eggplant simmered in soy sauce, vinegar and spices. Topped with pickled slaw and mango tomato salsa. Served over garlic fried rice. Vegan.

Plant-based spin on classic meaty Filipino dish, sisig. Lightly fried tofu, mushroom medley simmered in soy sauce, citrus and herbs. Topped with pickled slaw, mango and tomato salsa and drizzled with Kewpie mayo. Served over garlic fried rice. Vegetarian.