Pocino Roast Beef and Farmhouse Smoked Ham layered with tomatoes, red onions, black olives, pepperoncinis, and finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with our house-made garlic ranch Italian dressing (contains mayo, no dairy).

Smoked Hickory Turkey and Farmhouse Smoked Ham layered with tomatoes, red onions, black olives, pepperoncinis, and finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with our house-made garlic ranch Italian dressing (contains mayo, no dairy).

Bridgerland Peppered Pastrami, sauerkraut, and Inglehoffer Stone-Ground Mustard layered with tomatoes, red onions, black olives, pepperoncinis, and finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with our house-made garlic ranch Italian dressing (contains mayo, no dairy).

Coronado Salami & Pepperoni and Farmhouse Smoked Ham layered with tomatoes, red onions, black olives, pepperoncinis, and finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with our house-made garlic ranch Italian dressing (contains mayo, no dairy).

Teriyaki chicken breast layered with tomatoes, red onions, black olives, pepperoncinis, and finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with fresh carrots and cucumbers. Comes with sweet pineapple teriyaki sauce.

Mesquite Chicken Breast and Armanino Pesto layered with tomatoes, red onions, black olives, pepperoncinis, and finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with our house-made garlic ranch Italian dressing (contains mayo, no dairy) and pesto sauce which contains aged cheese, but no nut allergens.

Marinated artichoke hearts layered with tomatoes, red onions, black olives, pepperoncinis, tri-color mixed bell peppers, and finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with fresh carrots, cucumbers, pickles, and guacamole. Comes with our house-made garlic ranch Italian dressing (contains mayo, no dairy).

Salt and Pepper Baked Tofu slices layered with tomatoes, red onions, black olives, pepperoncinis, tri-color bell peppers, and finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with fresh carrots and cucumbers. Comes with our house-made Asian sesame dressing.

Plant-Based Italian Sausage layered with tomatoes, red onions, black olives, pepperoncinis, tri-color bell peppers, and finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with fresh carrots and cucumbers. Comes with our house-made garlic ranch Italian dressing (contains mayo, no dairy).

Plant-Based Smoked Tomato Deli Slices layered with tomatoes, red onions, black olives, pepperoncinis, tri-color bell peppers, and finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with fresh carrots and cucumbers. Comes with our house-made sweet marinara sauce.

4oz. black bean vegan burger patty layered with tomatoes, red onions, black olives, pepperoncinis, tri-color bell peppers, and finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with fresh carrots and cucumbers. Comes with our house-made chipotle mayo dressing.

Vegan chicken pieces and pesto sauce (nut-free, but contains cheese) layered with tomatoes, red onions, black olives, pepperoncini, and tri-color bell peppers, finished with provolone cheese. Served on a toasted, herb-seasoned French roll and topped with fresh carrots and cucumbers. Comes with our house-made garlic ranch Italian dressing (contains mayo, no dairy).

Smoked turkey and hickory bacon layered with tomatoes, red onions, black olives, pepperoncinis, tri-color bell peppers, and finished with pepperjack cheese. Served on a pressed, herb-seasoned French roll and topped with our house-made chipotle mayo dressing.

Mesquite chicken breast and hickory bacon layered with tomatoes, red onions, black olives, pepperoncinis, tri-color bell peppers, and finished with cheddar cheese. Served on a pressed, herb-seasoned French roll and topped with sweet BBQ sauce.

4oz. Impossible Meat Vegan Burger Patty layered with tomatoes, red onions, black olives, pepperoncinis, tri-color bell peppers, and finished with cheddar cheese. Served on a pressed, herb-seasoned French roll and topped with mayo, ketchup, and dill pickles.

Cheddar cheese melted on sliced sourdough bread.

Melted cheddar cheese layered with tomatoes, onions, and black olives on grilled sliced sourdough bread.

Farmhouse Smoked Ham or Hickory Smoked Turkey with melted cheddar cheese on grilled sliced sourdough bread.