Bagna cauda olive oil.

Sumac.

Shoe string potatoes tossed with truffle infused oil, fin herbs, pecorino-romano, house-made aioli.

Sherry, spicy peppers, sweet onions, goat cheese grilled bread.

Calabrian chile, pine nuts, sultana-caper emulsion, chile oil.

fennel- paprika clam juice, roasted tomato confit, pickled fresno peppers, grilled bread

Mustard-horseradish vinaigrette, pistachio goat cheese, citrus gastrique.

Mixed greens, point-reyes blue cheese, almonds honey shallot vinaigrette.

Whole leaf romaine lettuce, hand torn croutons, pecorino-Romano.

spinach, candied walnuts, goat cheese, balsamic dijon vinaigrette

House smoked wild salmon, caper, garlic, grape tomato, white wine cream, pangrattato.

Choice of grilled wild gulf prawns or chicken breast, black truffle cream chives.

Veal bolognese, ricotta, fried sage.

Sage, thyme, cream, chili flake, arugula, pine nuts.

House Made Sweet Pea Ravioli with a white wine cream sauce, carrot ribbons, and pea sprouts.

pea puree cream sauce | toasted walnuts | asparagus coins

Sage, cream, seasonal mushrooms, crushed amaretti

sausage, sweet balsamic onion, yukon potatoes, fresh herb cream , fontina, chili oil

Served with fontina, rosemary truffle oil.

Served with caramelized onion grape tomato chutney, fontina, spinach, balsamic drizzle.

red sauce, fontina and mozzarella cheese

seared rosemary polenta cake | wilted spinach | balsamic blistered tomatoes

Gluten-free. Broccolini and mushrooms, garlic mas inhed potatoes, rosemary jus.

1/2 lb. American Kobe, aleppo pepper aioli, pickled onion & cucumbers, tomato confit, gruyere, fries.

Gluten-free. Pepper-crusted steak, point reyes blue cheese aioli, caper-salsa verde, fries.

Mama lil’s peppers, romaine lettuce, harissa aioli, fries. Add smoked gouda for an additional charge.

Sauteed red potatoes, pea vines, bpalsamic grape tomatoes.

house breaded wild pacific cod served with shoe string fries, and caper tartar sauce.

grilled chicken breast served with chipolte mayo, smoked gouda, pickled red onion, romaine and tomato served on a grand central bun.

10 ounce bone in pork chop served with balsamic cous cous, with grape tomatoes and pea sprouts

Gluten-free.

Gluten-free.

Gluten-free. Lemon, cracked pepper, olive oil, pecorino-Romano.

Gluten-free. Thyme, brandy, garlic.

grilled broccolini served with cracked pepper, shaved parmesan and a squeeze of fresh lemon

Mushrooms sautéed with brandy and a touch of thyme

Whipped cream.

Caramel sauce, espresso sea salt. served in a snifter.

Olympic mountain vanilla ice creamvj, caramel sauce.

Rotating flavor.

House made pumpkin cake loaded with fall spices, topped with cream cheese frosting