Kappo

wakame seaweed, local razor clam, karashi saikyo miso

shigoku oysters on the half shell, ponzu sauce

naruto wakame and homemade hirosu dumpling nimono

bc scallops surf and turf, yuzugosyo scallion sauce

steamed local live spot prawns, soy butter dipping sauce

shimaaji, rockfish kobujime, toro, local geoduck, lummi island sockeye, columbia spring chinook, alaskan uni nigiri sushi

tofu, wood ear mushroom rolled in yuba, dashi butter sauce

stewed natural pork shoulder and gobo

bigeye tuna, local albacore, local geoduck, shiimaaji, aji, lummi island sockeye nigiri and negitoro handroll

goji berry, longan, palm sugar syrup

wakame, japanese cucumber, tosazu

with alaskan king crab

wild yellowtail, sockeye salmon, local live spot prawn sashimi

local mustard green

with yukon king, ikura