• Washington
  • Seattle
  • Nielsen Pastry

Nielsen Pastry

(206) 282-3004
  • 520 2nd Ave W, Seattle, WA 98119
  • Website
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  • American ,  Bakery & Pastries ,  Coffee & Tea ,  Desserts ,  Sandwiches ,  Soups
  • $$$$$
(206) 282-3004
  • Menu
  • Soup
    • Homemade $3.75

      Simple and delicious! Two different soups are made every day.

    • Cup Of Soup & Half A Sandwich $5.5

  • Lunch Daily
    Enjoy here in our coffee shop, or take it to go. Sandwiches - 2 or 3 classics made each morning on our own foccacia bread.
    • Lunch Daily $5

      Tuna, egg salad, chicken salad, turkey & pesto w/ provolone, muffuletta (italian salami), and other similar creations. Whole sandwich, half sandwich, quinoa or pasta salad.

  • Marzipan Wedding Cakes
    • Marzipan Wedding Cakes $4

      Serving.

  • Marzipan Cakes
    • Marzipan Cakes

      Our delectable Marzipan Cakes are made to order for any occasion! Three layers of sponge cake with raspberry or apricot jam spread on the bottom layer and filled with a delightful mixture of custard and whipped cream. Finished with a thin covering of marzipan. Traditional filling is our "Raspberry Rum" which is made from raspberry jam with a vanilla filling and rum sprinkled on the cake layers.

  • Danish And Other Pastries
    • Classic Danish $2.75

      With fruit, cream cheese or custard, snitters, cinnamon rolls, each, dozen.

    • Traditional Kringles $13.75

    • Coffeecake $2.95

  • Savory Pastry
    Ham & provolone, spinach & feta, sundried tomato cream cheese, etc.
    • Savory Pastries $3.25

  • Cookies
    Shortbread, chocolate chip, oatmeal, monster cookies, bad boys and more! Cookies are made with all butter.
    • Mix And Match $0.85

      Each, dozen.

  • Dessert Pastries
    • Sarah Bernhardts $3.75

    • Toscas $2.95

    • Almond Crescents $2.95

    • Napoleon Hats $2.95

    • Kransekage $2.95

    • Eclairs $3.75

    • Our Famous Potato Pastry $3.75

      Nielsen's famous potato pastry! A cream puff shell filled with a mixture of whipped cream and custard, topped with a thin layer of marzipan and dipped in cocoa powder.

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