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Savory deep fried pastry puffs filled with mildly spiced potato and peas.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Chopped potatoes and bread with onions in a tangy sauce. Served cold.
Vegetable samosa served with garbanzo beans, onion, yogurt and chutney.
Tender pieces of cheese marinated with delicate spices and roasted in tandoor.
Deep fried squid in a crisp garlicky batter.
Grilled Indian spiced potato patty served cold with yogurt and tamarind chutney.
A selection of vegetable samosa, vegetable pakoras and paneer pakoras.
A selection of vegetable samosa, vegetable pakora, chicken pakora and fish pakoras.
Baked lentil flour wafers.
Boneless chicken marinated in yogurt,herbs and spices. Served on a bed of lettuce with cilantro,tamrind chutney and sliced onions .Glutenfree.
Baked lentil flour wafers.
Fresh romaine lettuce with Parmesan cheese and Caesar dressing.
Romaine lettuce, onions, tomatoes, chickpea, cucumber and Indian spices.
Lentils lightly cooked in vegetable stock.
Fresh tomatoes and spinach blended with ginger and garlic.
A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.
A cooling accompaniment to spicy food homemade yogurt with onion, cucumber and touch of cream.
Homemade.
A house specialty fresh homemade cheese smothered in a creamy tomato, cashews and onion sauce.
Green peas cooked with homemade cheese and Indian spices in a tomato sauce.
Freshly made deep fried minced vegetable balls served in a creamy tomato sauce.
Green peas and mushrooms in creamy tomato sauce.
Fresh cauliflower and potatoes cooked with herbs and spices. Vegan.
Fresh okra and potatoes cooked with onions, ginger and tomatoes. Vegan.
Fresh green peas cooked in delicately spiced sauce with potatoes. Vegan.
Garbanzo beans and potatoes delicately cooked with tomatoes, onions and spices. Vegan.
Eggplant cooked with potatoes, garlic, ginger and Indian spices. Vegan.
Whole seasoned eggplant, roasted and mashed then sauteed with tomatoes and onions. Vegan.
Yellow lentils tempered with garlic, ginger, onions and spices. Vegan.
Pureed mildly spiced black lentils delicately cooked with tomatoes, onions and fresh herbs.
Spinach and homemade cheese in a mildly spiced gravy.All dishes are served with basmati rice.
Homemade cheese with tomatoes sauteed in Masala's own spicy sauce. All dishes are served with basmati rice.
Fresh seasonal vegetables cooked in Indian spices. All dishes are served with basmati rice.
Sauteed vegetables cooked in Indian spices. All dishes are served with basmati rice.
Vegetables and coconut simmered in a creamy curry sauce. All dishes are served with basmati rice.
Fresh vegetables sauteed in a spicy curry sauce. All dishes are served with basmati rice.
Finely chopped fresh spinach and potatoes in a mildly spiced gravy. All dishes are served with basmati rice.
Spinach and chick peas cooked with ginger, garlic and spices. All dishes are served with basmati rice.
Fresh homemade cheese cubes cooked with tomatoes, onion, green peppers and spices. All dishes are served with basmati rice.
Vegetable cooked with tomatoes and creamy sauce and spices. All dishes are served with basmati rice.
Chickpea cooked with Indian spices. Vegan.
A house specialty. A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic.
A house specialty. A onion based curry cooked with garlic, ginger in a tomato sauce and spices.
Curry cooked with coconut, ginger, garlic and our special blend of spices.
Cooked with Indian spices and spinach.
Mango chutney cooked with touch of cream and Indian spices.
This dish originates from city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic and Indian spices.
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
A traditional dish prepared with exotic spices, herbs and a cream sauce with cashews.
Tomato base curry cooked with bell peppers, onions, broccoli and spices.
A rich gravy sauce cooked with potatoes in a zesty vinegar sauce.
A creamy curry cooked with cashews, raisins and fruits.
Cooked in traditional Indian wok with onions, bell peppers, garlic and Indian spices.
A house specialty individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef special masala sauce.
Basmati rice with herbs and spices in an aromatic sauce.
Oven steamed basmati rice with fresh herbs and spices, cooked to order.
Chicken, shrimp, fish, chicken tikka and lamb kebab with grilled onions and peppers.
Bone in chicken marinated overnight in yogurt, onions and garlic then roasted in tandoor.
Boneless chicken marinated in yogurt and spices, then roasted in the clay oven.
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served with vegetables, cilantro and tamarind chutneys.
Tandoor grilled lamb pieces flavored with garlic, ginger and Indian spices.
Ground lamb cooked in tandoor with Indian spices.
Marinated in yogurt, ginger, garlic, herbs and cooked in clay oven.
Fresh salmon cooked in our special tandoori marinade.
Large shrimp marinated in yogurt and spices and quickly fired in tandoor.
Assortment of fresh vegetable and homemade paneer, spiced and grilled in tandoor.
Marinated overnight in yogurt, ginger, garlic and Indian spices, broiled in the tandoor.
Boneless chicken breast marinated in cream and spices, then roasted in the clay oven.
Marinated overnight in yogurt, ginger, garlic, and Indian spices then broiled in the tandoor. All dishes served with basmati rice and a side of vegetables.
Olive oil and cilantro.
Stuffed with spiced potatoes.
Whole wheat bread cooked with olive oil.
Stuffed with fresh onions.
Basic Indian style whole wheat bread.
Fresh garlic and olive oil.
Stuffed with fresh spinach.
Stuffed with homemade cheese and nuts.
Fresh mint and olive oil.
Fresh garlic, basil and olive oil.
Stuffed with savory chicken.
Stuffed with tender lamb.
Leavened bread with fresh green chilies.
Stuffed with cherries, raisins, cashews and fennel.
Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts. Served chilled.
Cooked with sweet milk and garnished with grated pistachio nuts.
Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.
A delicious middle eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
Mango mousse is a creamy fluffy dessert with tropical flavor made with a mix of mango.
Indian style ice cream with fresh mangoes and nuts.
Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom.
Slowly simmered with coconut in a spicy yet creamy curry sauce.
Gently cooked in chef's richly aromatic special sauce.
Pan roasted with fresh vegetables and spices.
Cooked with potatoes, vinegar, and Indian spices.
Cooked with Indian spices and spinach.
Boneless tandoor chicken braised in tomato and onion sauce. Served with basmati rice.
Tandoor seared chicken in a creamy tomato and onion sauce. Served with basmati rice.
Chicken sauteed in light curry sauce with fruits and cashews. Served with basmati rice.
Mildly spiced marinated chicken, onions, yogurt, and cashews. Served with basmati rice.
Chicken sauteed in curry sauce with dry fenugreek and garlic. Served with basmati rice.
Chicken simmered with coconut in a creamy curry sauce. Served with basmati rice.
Chicken cooked in onions, garlic, and a special curry sauce. Served with basmati rice.
Tandoor seared chicken sauteed with onions, bell pepper, tomatoes, and mushrooms. Served with basmati rice.
Chicken cooked with Indian spices, spinach. Served with basmati rice.
Chicken with potatoes in a zesty vinegar sauce. Served with basmati rice.
Tender pieces of chicken with mango, tomatoes, onions, and fresh herbs. Served with basmati rice.
Boneless chicken cubes wok stir-fried with garam masala, green peppers and tomatoes. Served with basmati rice.
Chicken cooked in yougurt with the flavor of dried fenugreek leaves. Served with basmati rice.
Chicken cooked in fresh cream and flavored with lasoori methi. Served with basmati rice.
Green chutney and coconut milk highlights this tasty curry. Served with basmati rice.
Individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven then cooked in Chef's special masala sauce. Served with basmati rice.
Mildly spiced marinated lamb, cooked with onions and creamy sauce and spices. Served with basmati rice.
Lamb booked with mango, tomatoes and onions in a creamy sauce. Served with basmati rice.
Tender pieces of lamb simmered with coconut in creamy curry sauce. Served with basmati rice.
Mildly spicy marinated lamb cooked with onions, yogurt, and cashew nuts. Served with basmati rice.
Lamb meatballs cooked in a creamy tomato sauce. Served with basmati rice.
Lamb with potatoes in a zesty vinegar sauce. Served with basmati rice.
Boneless lamb cooked in onions, garlic, and special curry sauce. Served with basmati rice.
Tender pieces of lamb sauteed in Chef's own special sauce. Served with basmati rice.
Boneless lamb sauteed with onions, bell peppers, tomatoes, and mushrooms. Served with basmati rice.
Lamb cooked with Indian spices and spinach. Served with basmati rice.
Lamb sauteed in Chef's special curry sauce, dry fenugreeek, and garlic. Served with basmati rice.
Tender pieces of lamb with mango, tomatoes, onions, and fresh herbs. Served with basmati rice.
comes with butter chicken and rice .
saag paneer, rice and naan