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Hi-Spot Cafe
Scrambled, Fried or Poached. Served w- Home Fries and Toast.
3 Egg Omlette w- Sauteed Mushrooms, Sour Cream, Garlic, Parmesan Cheese and Scallions. Served w- Home Fries and Toast.
3 Egg Omlette w- Tomatoes, Feta Cheese, Fresh Spinach and Oregano. Served w- Home Fries and Toast
Spicy Chorizo Scrambled w/ Eggs, Grilled Onions, Green Peppers, Diced Potatoes & Mozzarella. Served w/ Green Tomatillo Sauce & Corn Tortillas on the side.
Corn Tortillas Scrambled with Eggs, Green Chilies, Cheddar and Scallions topped w- Sour Cream and Salsa. Served w- Home Fries.
Stir Fried Tofu, Broccoli, Carrots, Bell Peppers, Zucchini, Mushrooms, Onions, Cabbage, Garlicand Ginger. Seasoned w- Sesame and Soy on Brown Rice.
3 Scrambled Eggs w- Ham, Pesto and Mozzarella Cheese. Served w- Home Fries and Toast.
3 Egg Omlette w- Smoked Salmon, Capers, Scallionsand Dill Cream. Served w- Home Fries.
3 Eggs scrambled w- Black Beans and Cheddar Cheese. Wrapped in a Flour Tortilla Topped with Fresh Salsa and Sour Cream Served w- Home Fries.
Grilled Rustic Sourdough spread w- Aioli and Stacked w-Fried egg, Bacon, Lettuce, Tomato and Provolone w- Cup of Fruit.
3 Eggs scrambled w- Chicken, Sausage, Goat Cheese, Tomatoes and Basil. Served w- Home Fries and Toast.
Our Famous Buttermilk Biscuit Smothered with Chorizo Gravy, Served with 2 Eggs any Style and Cup of Fruit.
Bacon, Jalepeno and Onion, Scrambled w-Eggs and Mozzarella on Corn Tortillas w-Salsa Fresca and Chipotle Cream w- Cup of Fruit.
Cup. Changes daily. Served with bread.
Cup of Soup, House Salad and Bread.
Fresh Greens, Carrots, Cucumber, Tomato w- choice of Mustard Vinaigrette or Crumbled Bleu Cheese Dressing
Fresh Spinach, Feta Cheese, Cucumber, Tomato, Red Onion, Kalamata Olives and Oregano Vinaigrette.
Wild Greens w- Bacon, Boiled Egg, Avocado, Tomatoand Gilled Chicken w- Crumbled Blue Cheese Dressing on the Side.
Chunky Albacore Tuna, Fresh Green Beans, Spinach, Tomato, Potato, Red Onion, Boiled Egg, Artichoke Hearts, Kalamata Olives and Mustard Caper Vinaigrette.
An Eggless Version of the Classic on Romain Lettuce w- Croutons.
Marinated, Grilled Chicken Breast on Wild Greens w- Fresh Orange Slices, Red Onionand Balsamic Vinaigrette.
Wild Greens Tossed w- Spanish Rice, Topped w- Grilled Flank Steak, Avocado, Salsaand Lime.
Marinated, Grilled Flank Steak w- Refried Pinto Beans, Spanish Rice, Corn Tortillas and Salsa.
Fresh Mozzarella, Spinach and Pesto w- Side Salad
Grilled Chicken Sauteed w- Onions, Bell Peppers and Mushrooms w- Black Beans, Brown Rice, Sour Cream or Mozzarella, Smothered w- Tomatillo Sauce.
Grilled Chicken Sauteed w- Onions, Bell Peppers and Mushrooms w- Black Beans, Brown Rice, Sour Cream or Mozzarella, Smothered w- Tomatillo Sauce
he Classic w/ Premium Cloverdale Bacon on a Grilled Herb Roll.
Sauerkraut, Corned Beef and Swiss Cheese w- House-made 1000 Island Dressing on Rye.
Sliced Turkey, Mozzarella, Avocado, Garlic, Mustard and Mayo on a Grilled Herb Roll.
With Lettuce, Tomato, Red Onion, Mustard and Mayo on Herb Bun. add Cheese 1.50
Garlic Marinated Chicken Breast on Grilled Herb Roll w- Tomato, Lettuce and Aioli.
Fresh Mozzarella, Tomato and Basil on a Grilled Herb Roll Brushed with Pesto.
Albacore Tuna, Cheddar, Tomato and Mayo on a Grilled Herb Roll.
Mozzerella Stuffed Poblanow- Black Bean Spread, Tomato, Onion and Cilantro Aioli on a Grilled Herb Roll.
Menu for Hi-Spot Cafe provided by Allmenus.com
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