Seastar Restaurant and Raw Bar - Seattle

classic hawaiian preparation, cured salmon, tomato, onion, scallions, lime, chili water. seared kal-bi pork medallions.

sweet-spicy kal-bi pork tenderloin medallions are flashed seared and served with toasted sesame seeds and kal-bi glaze.

large vegetarian sushi roll with grilled shiitake and onion, carrot, cucumber, bell pepper, asparagus, spinach, scallions and daikon pickle. tempura battered and deep fried, served with wasabi, soy and pickled ginger.

fresh dungeness crab, sweet cream, fresh vegetables and egg. lightly coated with panko bread crumbs, pan-seared golden brown served with thai sweet chili buerre blanc.

golden beet & truffle vinaigrette, tropical fruit chutney & macadamia nuts, & one with black truffle and chablis cream.

sweet white shrimp lightly spiced wrapped in saifun noodles, deep fried and drizzled with sriracha butter sauce and scallions.

crusted with black and white sesame seeds and cracked black peppercorns. seared rare, served atop diakon-carrot salad with wasabi cream and ginger-soy reduction.

tender calamari is stuffed with spicy ahi tuna, fried crisp,served with zesty slaw, grapes and lime.

three of chef howie's favorite appetizers. flash seared diver sea scallops, crispy dungeness crab cakes and roasted kauai saifun shrimp.

basil pesto, white wine, pine nuts, shaved reggiano parmigiano.(pound).

spicy coconut-curry broth, lemongrass, lime leaves, opal basil, cilantro.(pounds).

butter lettuce, golden beets, candied walnuts, blue cheese, pickled onion, craisins and maple vinaigrette.

crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.

crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.

crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.

crisp romaine, curly endive, grilled radicchio and belgian endive tossed in a rich savory garlic-blue cheese dressing, with sweet shrimp, toasted-smoked hazelnuts, sweet 100 tomatoes and crisp fresh pear.

spicy thai chili broth with sweet kauai blue shrimp, tomato, straw mushrooms, lemon grass, kaffir lime leaves, galangal, lime and cilantro. (cup, bowl).

rich creamy crab bisque with sweet corn, topped with a madeira-port reduction and fresh chives. (cup, bowl).

local hedgehog mushrooms, brussels sprouts, creamed white corn.

winner of the south lake union "audacious burger contest" 1/2 pound kobe beef patty with porcini mushroom spread, melted fontina cheese and sauteed cremini mushrooms layered with crisp baby arugula, piled high on a toasted brioche bun.

porcini mushroom rub, buerre rouge, zucchini-onion hash, pesto rice.

sweet - spicy soy marinade, sambal tartar sauce, pickled onion, tomato, opal basil slaw.

clear springs idaho boneless rainbow trout fillet is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat pilaf.

clams, mussels, scallops, shrimp, fresh fish, herb-tomato broth, bell peppers, onion crostini.

thai sweet and sour sauce, snow peas, beurre blanc, sticky rice.

herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach.

diver scallops, local oregon black truffles, chablis cream, herb risotto cake, truffle oil, chervil.

black tiger prawns, tender chicken, sea scallops, andouille sausage, and tasso ham simmered with pear tomato, bell peppers, onion, garlic, celery and cajun rice.

orange - sage cream, maple syrup, red bell peppers, roasted butternut squash, hazelnuts.

grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, parmesan and cheddar. served with crispy fries.

house made tartar sauce, crispy fries, lemon. (one large fillet, two large fillets).

crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette.

crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and jack cheese. served with lemon-thyme vinaigrette.

fire grilled beef sirloin steak, served over a salad of romaine, endive, grilled radicchio and belgian endive, maytag blue cheese, smoked hazelnuts, red bell peppers and sweet tomato.

calamari, tako, bay shrimp, kaffir lime, lemongrass, sweet onion, thai chili's, cilantro, mint, peanuts.

champagne mignonette, wasabi-sambal cocktail sauce, ask about today's selections.by the each or by the dozen.

traditional hawaiian snack prepared with fresh fish, ogo, sweet maui onions, soy, crushed chilies and sesame seeds served with black pepper crocanntini. (one salmon, two ahi).

served with shredded daikon, cucumber, and wasabi-sambal cocktail sauce.

soft shelled crab, avocado, cucumber, spicy mayonnaisse, sesame.

ahi, hamachi, salmon, avocado, cucumber, chilisauce.

dungeness crab, avocado, cucumber, & tobikko.

salmon, habanero masago, cucumber, scallion, sriacha and tempura crispies.

lobster, avocado, cucumber and masago.

ahi, cucumber, sesame, sriracha & togarashi.

unagi, dungeness crab, cucumber, avocado and masago.

cucumber roll.

crab, avocado, cucumber, salmon, ahi, albacore, shrimp.

n.w. smoked salmon, dungeness crab, granny smith apple.

california roll, n.y.c. roll and spicy tuna roll.

shrimp tempura, avocado, cucumber, yamagobo, kaiware sprouts, and chili sauce.

tempura fried alaskan king crab, jalapeno, avocado, cream cheese and tobiko.

mango-kiwi relish with lemon, lime and cilantro.

roasted corn, avocado, onion, tomato, lime, cilantro, chilies, corn tortilla strips.

orange, green olive, red onion, chili vinaigrette.

fresh dungeness crab legs with mango kiwi relish, grilled black tiger prawns, fresh shucked oysters and alaskan king crab legs served with champagne mignonette, wasabi - sambal cocktail sauce and lemon - dijon sauce.

three varieties of fresh oysters, two with caviar and creme fraiche, two with pomegranate granita, and two with wasabi infused masago.

california roll, ahi poke and scallop ceviche.

assorted sashimi, maki & nigiri sushi.

local hedgehog, brussel sprouts, sweet white corn.

porcini mushroom rub, beurre rouge, zucchini-onion hash, pesto rice.

maine lobster, tarragon, delice d'bourgogne, onion cream, crisp garlic-cheese topping.

sashimi grade ahi, crusted with sesame seeds and black peppercorns, seared rare, served with a jasmine rice cake, creamed wasabi and ginger-soy reduction.

capers, artichoke hearts, roasted cremini mushrooms, lemon, browned butter, citrus rice.

thai sweet and sour sauce,snow peas, beurre blanc, sticky rice.

diver scallops, local oregon truffles, chablis cream, herb risotto cake, truffle oil, chervil.

clear springs, idaho boneless rainbow trout is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat berry pilaf.

herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach.

clams, mussels, scallops, shrimp, fresh fish, herb-tomato broth, bell peppers, onion crostini.

orange - sage cream, maple syrup, red bell peppers, roasted butternut squash, hazelnuts.

alaskan king crab merus legs, fresh vegetables and garlic, roasted on a western red cedar plank, served with lemon and creamy butter sauce.

herb roasted red potatoes, garlic portabella mushroom, grilled red onion, maytag blue cheese.

yukon gold mashed potatoes, grilled asparagus, veal demi-glace.

the best way to get a little indulgence from everything! warm chocolate cake with caramel, apple and dried cherry crisp, and white chocolate-coconut cream pie.

rich warm pecan dark chocolate cake with an oozing caramel center served with dulce de leche ice cream.

granny smith apples and dried cherries are freshly baked with a buttery cinnamon and rolled oats crisp topping, served with madagascar vanilla ice cream.

a crispy fried banana spring roll, seasoned with cinnamon and allspice, served with creamy vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel sauce.

crisp golden brown coconut pie crust, thick rich white chocolate-coconut cream filling, topped with a light creamy coconut whipped cream with white chocolate shavings and caramel sauce.

classic madagascar vanilla bean or frangelico. your choice.

a half dozen melt in your mouth truffles, semi sweet dark chocolate, orange dark chocolate, bailey's irish cream, cappuccino, hazelnut and chili pepper.

made exclusively for seastar by karl black of olympic mountain ice cream.

spicy, creamy deviled eggs are topped with citrus salmon gravlox.

served with mignonette or spicy cocktail sauce. all oysters are half price, ask your server for today's fresh oyster selections and prices.

tender calamari rings, tako and bay shrimp are tossed in a kaffir lime leaf vinaigrette, with lemongrass, sweet onions, thai chili's, toasted peanuts, cilantro and mint.

alaskan halibut, lemon, lime, cilantro, roasted corn, avocado and tomato.

dungeness crab, avocado, cucumber and masago.

ahi, cucumber, sesame seeds, sriracha and togarashi.

salmon, habanero masago, cucumber, scallion, sriracha and tempura crispies.

two rich american kobe beef sliders with porcini mushroom spread, fontina cheese, sauteed cremini mushrooms, baby arugula on a toasted brioche bun.

thai coconut-curry broth, bell peppers, lemongrass, lime leaves, opal basil, cilantro.( 9 one pound).

sweet-spicy kal-bi tenderloin medallions are flash seared served with toasted sesame seeds and kal-bi glaze.

large vegetarian sushi roll, tempura battered and deep fried served with wasabi, soy and pickled ginger.

tender calamari is stuffed with spicy ahi tuna, fried semi-crisp, served with zesty slaw, grapes and lime.

basil pesto, white wine, pine nuts, shaved reggiano parmigiano.(one pound).

house made yukon gold potato chips with white truffle essence.

edamame "soy bean pods" served chilled or heated, lightly salted, crisp, crunchy and good for you too.