Cafe Amore

& red potato salad with chives, fetta cheese & candied walnuts with Italian herbed vinaigrette

on organic greens with kalamata olive paste in house balsamic vinaigrette

Salmon, scallops, tuna, onion, & mushrooms served on a bed of mixed organic greens in raspberry vinaigrette

on spinach, frisee & mixed herbs with honey vinaigrette

with olive Tapenade & fresh basil

with grilled Eggplant, artichoke hearts, marinated mushrooms, white Truffle oil, Fig Balsamic, olive oil & grilled Tuscan bread

in pesto broth

with pesto olive paste & honey frisee

rubbed with alder smoked sea salt with Bing cherry sauce

with blood orange balsamic

with classic aioli

with reduced fig balsamic

& roasted garlic dip with Foccacia

Fresh mozzarella, roma tomato, fresh basil

Sweet yet spicy with bold flavors

With grilled Foccacia

Market price Organic green salad

& sun-dried tomato dressing

Hearts of romaine with chopped bacon, crouton, anchovies, & parmesan cheese

Natural chicken breast coated in herbs and spices with carmelized onions, Mushrooms & dried cranberries in a reduction of Marsala wine infused with cream. Served with sun-dried tomato risotto

14oz lamb coated with apple wood sea salt & course black pepper topped with reduced sherry, fig demi-glaze

8 oz Misty Isle Fillet Mignon herb coated in Italian bread crumbs & spices blackened to your taste

Marinated fillet in house aged balsamic, broiled & topped with caramelized onions & sun-dried tomato

Breast of duck coated with herbs, pan seared with marsala wine, mushrooms & artichoke hearts

Broiled Alaskan King salmon topped with Infused olive oil of sun-dried tomato, Red onion, roasted garlic, fresh basil, red chili flakes, & lemon zest

Pan seared rare served in a pool of reduced Dijon lemon cream sauce

Mussels, Clams, Salmon, Scallops, calamari, seared tuna & sweet sausage in red fish stock Served over pasta noodles

4 layers of meat sauce, 3 cheeses, baked on fresh pasta & served on Alfredo sauce Topped with olives, green onions, & roma tomato

Served on pasta noodles

In roasted garlic cream sauce

Fett noodles tossed in Alfredo sauce topped with onions, olives, & roma tomato

Meat sauce served over spaghetti noodles Baked with 3 cheeses

King salmon, weathervane scallops, clams & mussels with caramelized onions, In garlic cream sauce tossed with fettuccine noodles

Roasted garlic, eggplant, onions, mushrooms, & spinach wrapped in pasta sheet Baked in spicy red chili sauce.

Roasted garlic, onions, spinach, sun-dried tomato layered with eggplant served in Sherry reduced red sauce

Sauteed artichoke hearts, sun-dried tomato, onions, olives, roasted garlic, & chili flakes Tossed in fettuccine noodles served with grilled Foccacia

In Amore roma basil marinara sauce

with toasted bread

Diced roma tomatoes, minced garlic, & fresh basil served on toasted Foccacia

Grilled onions, gorgonzola cheese on fillet burger

with Italian bread crumbs

with Garlic Aoli

with Dill Tarter

with herb sauce

served over greens, celery & carrots in ranch sauce

over organic greens in lobster sauce

with Caramelized onions & mushrooms topped with Provolone cheese

with Svedka Vodka