House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, contains pine nuts.
Scallops marinated in lime juice, served with tomatoes, avocado, cilantro, and red onions, balsamic vinigar reduction, ginger juice, and red pepper infused olive oil. A bit spicy.
Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron.
Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, garlic baked potatoes, and seasonal vegetables.
Tossed mixed greens with Italian dressing.
Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts.
Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. Our Caesar salad dressing is made from scratch and contains raw egg.
Whole mushrooms grilled with olive oil, Sea salt and dry Spanish sherry.
Wild prawns saute with olive oil, lots of garlic and sea salt.
Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt.
Portabella mushrooms sauteed with olive oil, garlic, white wine and spices.
Calamari grilled with olive oil and sea salt.
Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic.
Beefsteak tomatoes on fresh spinach, Duke di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan. Add anchovies for $2.00
Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt.
Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread.
Ground veal, garlic, and tomato sauce.
Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine. add wild prawns for $3.50
Garlic diced natural pork belly, white wine and light cream.
Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low-fat bechamel sauce and Parmesan.
Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella.
Italian potato dumplings saueed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce. Add fresh portabella for $2.50
Organic chicken breast sauteed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables.
Provimi veal scaloppini sauteed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables.
Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine
Penne flambeed with vodka, pomodoro sauce, and a touch of cream. Add wild prawns for $3.50
Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs.
Fresh Dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine.
Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine.
Fresh local Manila clams, garlic, extra virgin olive oil and white wine.
House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan. add Italian sausage for $2.50
Fresh Dungeness crabmeat sauteed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles
Fresh Dungeness crabmeat sauteed with olive oil, garlic, fresh tomatoes, and red wine, tossed with linguine.
Bananas, sauteed with brown sugar, cinnamon, banana liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.
Yellow Cling peaches, sauteed with sugar, peach schnapps, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.
Bing cherries, sauteed with sugar, cinnamon, cherry liqueur, flambeed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside.
Menu for Pomodoro Ristorante provided by Allmenus.com
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