Organic mixed greens tossed with Italian dressing.

Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts.

Romaine lettuce tossed with house-made caesar dressing, croutons, and parmesan. Our Caesar salad dressing is made from scratch and contains raw egg.

House-made wonton raviolis stuffed with hummus, smoked mozzarellaand black truffles, served with truffle cream sauce, (contains pine nuts).

Spicy. Fresh Alaskan halibut marinated in lime juice, served with tomatoes, avocado, cilantro and onions. Toppen with balsamic vinegar reduction, ginger juice and red bell pepper-infused olive oil.

Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauceand pasta alla Napolitana.

Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oiland Spanish saffron.

Spicy. Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oiland smoked sea salt.

Beefsteak tomatoes on fresh spinach, duca di modena balsamic vinaigrette, topped with mozzarella, basiland parmesan.

5 types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic.

Wild prawns saute with olive oil, lots of garlic and sea salt.

Whole mushrooms grilled with olive oil, sea salt and dry Spanish sherry.

Spicy. Tender cooked imported Spanish octopus topped with paprika, garlic, olive oiland sea salt.

Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oiland fresh basil, served with toasted garlic bread.

Calamari grilled with olive oil and sea salt.

Portabella mushrooms sauteed with olive oil, garlic, white wine and spices.

Penne flambeed with vodka, pomodoro sauceand a touch of cream.

Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine

Fresh dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine.

Fresh dungeness crabmeat sauteed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles

House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbsand parmesan.

Garlic diced natural pork belly, white wine and light cream.

Fresh local Manila clams, garlic, extra virgin olive oil and white wine.

Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low fat bechamel sauce and parmesan.

Provimi veal scaloppini sauteed with mushrooms, demi-glace and sweet Marsala sauce, served with pasta alla Napolitana.

Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine.

Ground veal, garlicand tomato sauce.

Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlicand fresh herbs.

Organic chicken breast sauteed; gorgonzola sauce and organic apricots, served with pasta alla Napolitana.

Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella.

Spicy. Sun-dried tomatoes minced with calamata olives, capers, garlic, parmesan, basil, olive oil, tossed with linguine.

Italian potato dumplings sautéed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce.