Pepper jack, Parmesan, green chilies and onion. W- garlic pita.
Beer batter and house ranch.
Tossed w- walnuts and herbs in a garlic, caper, anchovy, jalapeno and honey vinaigrette.
With a trio of dipping sauces.
Dungeness, celery and onion mix, w-panko crust, champagne beurre blanc and red pepper remoulade.
Ancho and fennel rubbed, with a chipotle crema or scampi style.
Beer batter, house ranch.
Jak's center cut, marinated and grilled, with sliced and caramelized onions and tomatoes, all served atop a bed of shredded romaine tossed in balsamic vinaigrette, finished with blue cheese crumbles, with bread.
Crisp romaine tossed in our house-made Caesar dressing, fresh croutons and shredded Parmesan cheese, served with a lemon slice, with bread.
Baby spinach tossed in a classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheese and toasted almonds, with bread.
Grilled (then chilled) chicken breast, cucumbers, red onions, kalamata olives, tomatoes and rich feta cheese, tossed in our Greek dressing over a bed of chopped romaine hearts. With bread.
Grilled (then chilled) chicken breast, genoa salami, provolone and Parmesan cheeses, shredded romaine and garbanzo beans, tossed in a balsamic vinaigrette. Topped with diced tomatoes and basil. With bread.
Jak's center cut, marinated & grilled, with sliced & caramelized onions & tomatoes, all served atop a bed of shredded romaine tossed in balsamic vinaigrette. finished with blue cheese crumbles.
Iceberg with bleu cheese dressing & balsamic vinaigrette, bleu cheese crumbles, eggs, almonds, bacon, green onions, tomatoes & house croutons. With bread.
A 1-2 pound of our famous beef, on a lightly buttered and toasted kaiser bun, with roasted red pepper mayo, topped with lettuce, tomatoand onion.
Diced chicken, chopped bacon, cheddar cheese, shredded romaine, tomatoesand house ranch, in a sundried tomato tortilla.
Marinated Nebraska aged New York, grilled to order and served on a steak butter toasted roll, finished with JaK's full flavored steak butter. With our house au jus.
We slow roast pork in house with our secret rub and rich smoky sauce. on a lightly buttered and toasted bun. rodeo style, (with an onion ring topper).
A mountain of thick bacon, ripe tomatoes, crisp lettuceand mayo, on lightly buttered toasted sour dough bread.
Marinated breast, grilled and served with caramelized onions, tomato and lettuce on a lightly buttered and toasted bun with pesto mayo.
3-4 lb. of house ground Nebraska beef, hand formed and grilled to perfection. served on a JaK's steak butter toasted roll with side of au jus.
Lightly buttered and toasted sourdough (please ask us to hold the butter if you like it "old school"), sliced turkey, bacon, lettuce, tomato and mayo.
Hickory smoked all white turkey breast sliced thin and stacked with crisp bacon, tomatoesand tillamook cheddar cheese on lightly buttered and grilled sourdough.
5 Ounces filet, dusted w- bronzing spices, searedand served on a lightly buttered and toasted roll with pesto mayo, lettuce, tomatoand onion.
1-2 pound of our famous ground beef, served on a lightly buttered and toasted kaiser bun with roasted red pepper mayo, topped with lettuce, tomatoand onion.
Sliced roast beef on a JaK's steak butter toasted baguette with our house au jus.
Jak's center cut, marinated and grilled, with sliced and caramelized onions and tomatoes, all served atop a bed of shredded romaine tossed in balsamic vinaigrette. Finished with blue cheese crumbles.
Grilled (then chilled) chicken breast, cucumbers, red onions, kalamata olives, tomatoes and rich feta cheese, tossed in our Greek dressing over a bed of chopped romaine hearts. With pita points.
Grilled (then chilled) chicken breast, genoa salami, provolone and Parmesan cheeses, julienned romaineand garbanzo beans. Tossed in balsamic vinaigrette and topped w- diced tomatoes and basil.
Whole leaf spinach tossed in classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheeseand toasted almonds.
An iceberg wedge with bleu cheese and balsamic vinaigrette dressings, bleu cheese crumbles, eggs, almonds, bacon, green onions, tomatoes and croutons.
Crisp romaine tossed in our house-made caesar dressing, fresh croutons & shredded parmesan cheese. Served with a lemon slice.
Sweet golden onions in a classic broth, topped with jumbo seasoned crouton & melted gruyere.
2 eggs as you wish, with JaK's potatoes, toastand your choice of 4 strips of bacon or 2 sausage links.
Hot steel cut oatmeal. Served with brown sugar, raisins and light cream. Comes with a fruit cup.
Two gigantic house baked buttermilk biscuits, topped with country style sausage gravy, with 2 eggs as you wish and JaK's potatoes.
Spokane's legendary breakfast with JaK's spin, sausage, potato pancake, cream, eggs and cheese with a touch of spice, baked and served with a biscuit and a side of our country style sausage gravy.
Build your own parfait with crunchy oat granola, low-fat strawberry yogurtand fresh fruit.
Sauteed filet mignon and new York, potatoes, caramelized onions and sweet peppers, drizzled with our honey and cracked peppercorn glaze. Served with 2 eggs as you wish. With a biscuit.
Buttermilk marinated top sirloin, breaded and topped with our country style sausage gravy. With 2 eggs as you wish and JaK's potatoes, with a biscuit.
Marinated breast, grilled and served with caramelized onions, tomato and lettuce on a lightly buttered toasted kaiser bun, with our house pesto mayo.
Marinated Nebraska aged New York grilled to order and served on a steak butter toasted roll. Finished with JaK's full flavored steak butter and a side of our house au jus.
1/2 pound of our famous ground beef, served on a lightly buttered and toasted kaiser bun with roasted red pepper mayo, topped with lettuce, tomatoand onion.
Our famous potato pancakes stacked w- grilled filet and poached eggs, topped with bearnaise. Served with fresh baked brioche bread and fresh fruit, a JaK's creation.
Poached eggs atop our own smoked salmon on toasted brioche bread. Topped with our house hollandaiseand garnished with fresh scallions.
English muffin, Canadian baconand poached eggs, topped with hollandaise.
Poached eggs atop house made all dungeness crab cakes and brioche bread. Topped w- our house hollandaiseand finished with a citrus gremolata.
Poached eggs atop hand formed chorizo patties and house baked chipotle cheddar corn bread, finished with hollandaise and fresh pico de gallo.
English muffin, tomato, spinach, avocado and poached eggs. Topped with hollandaise.
Marinated in bourbon and brown sugar, grilled and finished with a honey peppercorn glaze. An actual pork porterhouse!
Tender, juicy pork loin pounded thin, marinated in a Jamaican sweet onion chutney and dusted with tropical spices. Fruit salsaand crisp potato pancakes.
Grilled ten ounce filet.
Classic preparation of dungeness crab, celery and onion mix, crisp panko crust. Finished with champagne beurre blanc and red pepper remoulade.
Jumbo prawns are seasoned and sauteed with garlic, butterand white wine.
Robust ancho chili rubbed, seared, lime squeeze. Topped with a spicy chipotle pepper crema drizzle.
Served with salad. No veggies or potato. A half pound of lobster sauteed in garlic, fresh herbs and white wine, tossed with gemelli pasta, cheddar, mozzarella, asiago and gruyere cheeses.
Crusted with panko and parmesan, pan seared, lemon caper beurre blanc.
Filled with dungeness crab, celery and onion, dusted with panko bread crumbs and oven roasted. Finished with a champagne buerre blanc.
Spicy chorizo, caramelized onions, pepper jack, topped with fresh pico and avocado. Flour tortillas. (corn available)
Ground steak, caramelized onions, fresh spinach and mushrooms topped with Parmesan, with a biscuit.
A Mediterranean delight! With spinach, diced tomatoes, onions and feta cheese. With pita points.
Shrooms, red peppers, caramelized onionsand spinach, topped with tomatoes and mozzarella, with a biscuit.
3 eggs with cheese and toast.
Ken's favorite, center cut with unmatched flavor.
Only dry aged center cuts at JaK's.
The most tender cut, aged to perfection.
18Ounces Smoky marinade, richly marbled, served with fresh horseradish.
18Ounces Bone-on center cut New York. Dry aged for unbelievable flavor and tenderness.
Beyond famous! Our brochettes of filet and n.y. Are dusted with moroccan spices then finished with a rich gorgonzola cream sauce and topped with sun dried tomatoes and a touch of fresh basil. A guest favorite!
Ken's favorite, center cut with unmatched flavor.
Only dry aged center cuts at JaK's.
The most tender cut, aged to perfection.
18Ounces Smoky marinade, richly marbled, boneless, served with fresh horseradish.
18Ounces Bone-on center cut New York. Dry aged for unbelievable flavor and tenderness.
Hand selected and center cut from the finest dry aged shortloins available.
Beyond famous! 2 brochettes of filet and New York, dusted with moroccan spices, then finished with a rich Gorgonzola cream sauce and topped with sun dried tomatoes and a touch of fresh basil. A guest favorite!
4 cheeses, garlic and cream with a bread crumble crust.
Crimini's, butter, white wine, garlic.
Skewered seasonal veggies, grilled and basted with olive oil and balsamic vinegar. Served with steamed vegetablesand accompanied by 2 of our famous potato pancakes. Not served w-salad.
Two citrus marinated breasts, simply grilled then drizzled with extra virgin olive oil and a fresh lemon squeeze - served with the potato, fresh vegetables and a starter salad.
Sweet pea, tarragonand ricotta filled ravioli, with sauteed prawns, prosciutto hamand sugar snow peas, tossed in a roasted garlic and white wine reduction. Served with a starter salad.
Egg bread dipped in cinnamon and vanilla custard, topped with powdered sugar and served with 100% real maple syrup, accompanied by 2 eggs and 3 strips of bacon or 2 sausage links.
A golden, crispand fluffy treat, topped with sliced strawberries and whipped cream, served with 100% real maple syrup, accompanied by 2 eggs and 3 strips of bacon or 2 sausage links.
Acqua panna still or San Pellegrino fizzy 16.9Ounces
Spicy!
Each.
Spicy!
Lemonade and iced tea.
Fizzy.
Still.