Fried leeks, avocado butter.
with shrimp, scallions, lemon cream.
Roquefort, pickled onion, toasted pistachios, balsamic syrup.
Spiced pecans, balsamic vinaigrette. Add grilled chicken for $2.50
Add grilled chicken for $2.50
Deep fried breast. Roasted garlic aioli, barbecue sauce.
Danish blue cheese, caramelized onions, dijon, uncrusted focaccia.
Grilled. Sesame and green goddess aiolis.
Crostini, stone ground mustard.
Whole grain mustard jus, rutabaga chips.
Grilled beef tenderloin. Shallots, cherry tomatoes, barley risotto, white wine rosemary reduction.
Braised ham hock, duck sausage, white beans, aromatic vegetables.
Pan seared. Roasted fingerling potatoes, brasied kale, lemon butter jus.
Grilled. Butternut squash and sweet potato hash, sage demi glace.
Pan seared. Lentils, bacon, caramelized brussels sprouts.
Cheddar, lettuce, tomato, pickle, red onion, burger sauce, toasted roll. Served with fries. Add artisan bacon for $1.00
Mesquite smoked top sirloin, caramelized onions, swiss, lettuce, tomato, horseradish cream, focaccia. Served with fries.
Pastrami, sauerkraut, swiss, dijon, thousand island, rye bread. Served with fries.
Ratatouille, olive tapenade, fresh mozzarella, toasted sourdough. Served with fries.
Hand tossed dough, tomato sauce, mozzarella, pepperoni.
Italian sausage, ratatouille, herbed ricotta, mozzarella, side of marinara.
Soft dark and white chocolates swirled together and topped with coarse sea salt.
with espresso chocolate ganache and whipped cream.
with vanilla creme anglaise.
with white cheddar and vanilla ice cream.
with whipped cream and pine nut biscotti.
Menu for The Jones Bistro provided by Allmenus.com
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