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Buddha Ruksa
Hot and sour soup with lemon grass, kaffir lime leaves, mushroom and cilantro.
Hot and sour soup with lemon grass, kaffir lime leaves, mushroom and cilantro.
Hot and sour soup with lemon grass, kaffir lime leaves, mushroom and cilantro.
Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro.
Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro.
Hot and sour soup with coconut milk, lemon grass, kaffir lime leaves, galanga, mushroom and cilantro.
A non-spicy soup with mixed vegetable and bean thread with soft tofu. Topped with crispy garlic and cilantro.
Fresh green vegetables: lettuce, cucumber, onion, tomato and carrot topped with fried tofu and our peanut sauce dressing.
Steamed mixed vegetables tossed with our tasty lime juice dressing.
Deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemon grass, red onion, lime juice, cilantro and roasted peanuts.
Bean thread with ground chicken, calamari, prawns, and onion in chili lime juice with roasted cashew nuts and cilantro.
Minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro. Garnished with a wedge of cabbage and sticky rice.
Tender beef charbroiled and tossed with fresh tomatoes, cucumber, and onion in chili-lime dressing.
Sliced grilled pork loin tossed in a fresh spicy lime juice, chopped shallots, onions and mint leaves. garnished with a wedge of cabbage and sticky rice.
Prawns, scallops, calamari, and mussels tossed with spicy garlic-lime dressing, with special chili paste, lemongrass, kaffir lime-leaves, onion, cilantro, and mint.
Stir fried with your choice of meats on a bed of spinach, topped with our homemade peanut sauce.
Stir fried fresh garlic, black pepper and cilantro. served on a bed of steamed broccoli.
Stir fried fresh ginger, onion, celery, bell pepper and shitake mushroom.
Stir-fried onion, bell pepper, mushroom, and fresh sweet basil in chiligarlic sauce.
Stir fried onion, cucumber, tomato, pineapple, bell pepper in a sweet-and-sour sauce.
Stir fried mixed vegetables: broccoli, carrot, mushroom, celery, Nappa cabbage and shitake mushroom in mild garlic sauce.
Stir fried fresh green beans, bell pepper and kaffir lime leaves in curry paste.
Stir fried fresh eggplant, sweet basil, and bell pepper in homemade chili paste.
Stir fried fresh broccoli with oyster sauce.
Sauteed beef with onion, fresh mushroom, carrots and bell pepper in oyster sauce.
Stir fried chicken with roasted cashew nuts, bell pepper, onion, carrot and special chili paste.
Red curry cooked with coconut milk, plus bamboo shoots, bell pepper and sweet basil.
Green curry cooked with coconut milk, eggplant, bell pepper and sweet basil.
Kaeng ka-ri. Spicy yellow curry, with coconut milk and potato, carrot.
Spicy Panang curry, with coconut milk, sweet basil, bell pepper and kaffir lime leaves.
Spicy beef curry cooked with coconut milk, potato, onion and peanuts.
A non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in spicy red curry sauce.
Fresh prawns in our spicy red curry and coconut milk with sweet basil, bell pepper and chunks of pineapple.
Combination of sauteed prawns, scallops, calamari, salmon and New Zealand mussel, with green beans, fresh mushroom, bell pepper and sweet basil in garlic chili sauce.
Sauteed scallops with onion, carrot, fresh mushroom, bell pepper and sweet basil in homemade roasted chili sauce.
Deep fried whole trout, topped with garlic and pepper sauce.
Whole trout deep fried to a golden brown, served with a drizzle of our spicy homemade sauce that's spicy, sweet and sour.
Filet of salmon in spicy red curry and coconut milk with bell pepper and shredded kaffir lime leaves.
Grilled flank steak marinated in a light soy sauce and Asian spices. Served with our homemade spicy chili- lime sauce and sticky rice.
Thai barbecue chicken. Grilled 1/2 chicken marinated in fresh herbs and curry seasonings. Served with sweet-spicy garlic sauce and sticky rice.
Grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and other vegetables in season. Served with sweet spicy garlic sauce.
Choose a style.
Served with coconut milk.
Coconut, ginger, mango, green tea and mango sorbet.
Hand made.
Choose a flavor.
Choose a flavor.
Menu for Buddha Ruksa provided by Allmenus.com
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