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Sauteed prawns with habanero peppers sweet green onions and spices.
Jamaican hush puppies.
Sliced green plantains fried twice to a crisp and topped with roasted red onion, garlic and tomato.
Golden fried little pans made from corn masa green onions and seasonings loaded with savory vegan cuban black beans, topped with feta, tomato and avocado.
Sliced rice plantain, fried simply and drizzled with a sweet mango sauce.
Light airy batter pattied filled with chopped red snapper and prawns.
Clams simply steamed with fresh herbs, butter herbs and spices.
All meats are marinated in dry jerk rub and slowly smoked and a spicy flavor builds. Chicken bone in or tofu.
Our sauce in a molassed base, sweet with pineapples and spices. Meats are marinated in jerk rub and slow smoked.
Small sharp bones.
Fried with or without escovitch sauce, curried or steamed in coconut milk.
Seasoned and dusted in flour then fried and topped with authentic escovitch sauce, peppers, onions, citrus, garlic slow simmered with island spices.
Non alcoholic, brewed in house.
Brewed in house.