Kawali Grill

Crispy chicken wings with sweet chili dipping sauce and ranch dressing.

Homemade with ground pork, bean sprouts, cabbage, celery, carrots, and spices.

Served with green papaya relish and roasted red pepper remoulade.

Grilled skewer chicken breast & thighs with peanut sauce.

Lightly dusted calamari, flashed fried and served with lemon grass aioli.

Chinese sautéed tofu, green beans, carrots, cabbages, topped with peanut sauce and toasted peanuts.

Creamy chowder with chopped clams, leeks, bacon, onions, and potatoes.

Traditional recipe with home made Caesar dressing, croutons, romaine lettuce and parmesan cheese.

Seasonal greens, cucumbers, tomatoes, carrots, and choice of champagne vinaigrette or ranch dressing.

Grilled teriyaki chicken breast, oriental vegetables, mandarin oranges, lettuce and crispy wontons.

Roasted turkey breast, bacon lettuce, tomatoes, mayonnaise on multi grain bread served with fries.

Goat cheese blended with fine herbs and breaded, deep fried, served on bed of spinach, tomatoes, bell peppers and tossed with balsamic vinaigrette.

Lobster salad with celery, onions, mayonnaise, lettuce, and tomato on soft roll served with fries or fruit.

Chicken thigh and breast marinated with coconut milk, ginger, soy, and pandan leaves.

Double cheddar cheeseburger, bacon, tomatoes, and grilled onions served with fries.

Served with stir fried noodles and spiced vinegar.

Crispy pork belly, steamed jasmine rice, and sautéed greens.

Marinated Korean style beef ribs served with bok choy and steamed rice.

Drizzled with Hoisin barbecue sauce, served with crispy onions and mashed potatoes or steamed rice.

Mango vinaigrette, crab rice and sautéed greens.

Shrimp sautéed with roasted garlic, white wine, basil, parsley, tomatoes, cream and spaghetti noodles.

With ginger, onions, and green beans served with steamed rice.

Sautéed chicken, wild mushrooms, herbs, onions, Marsala sauce, and fettuccini.

With artichokes, chicken, basil pesto, sun dried tomatoes, cream, and parmesan cheese.

Penne with roasted bell peppers, onions, zucchini, yellow squash, eggplant, basil tomato sauce, and parmesan cheese.

Shrimp filled wonton dumplings, baby bok choy, baby corn and straw mushrooms.

Bihon noodles with pork, shrimp sauce, and topped with chicharon bits, sliced boiled eggs, and green onions.

Combination of stir-fried pork, mushrooms, and vegetables over chow mein noodles.

Choice of rice or egg noodles with pork, shrimp, green beans, carrots, celery, cabbage, shiitake mushrooms and soy sauce.

Served with French fries.

Served with French fries.

Served with fruit or French fries.

Served with sliced apples.

With seasonal berries and whipped cream.

With chocolate Grand Marnier sauce.

Vanilla custard topped with caramel sauce and served with a cookie twist.

Pandan flavored jellatin with young coconut.

Layers of tapioca pearls, coconut gel, sugar palm, ube (purple yam), milk, sugar, shaved ice topped with ice cream and leche flan.

Regular or Decaf.

Whole, 2%, Non-fat or Chocolate.

Coke, Diet Coke, Sprite, Dr Pepper.

Flavors: Black Tea, Cantaloupe, Coconut, Honeydew, Mango, Mocha, Strawberry, Taro or Vanilla. With tapioca 3.50, With coconut meat in lychee syrup 3.50

Philippine made beer.

Philippine made beer.

Crispy chicken wings with sweet chili dipping sauce and ranch dressing.

Homemade with ground pork, bean sprouts, cabbage, celery, carrots, and spices.

Served with green papaya relish and roasted red pepper remoulade.

Grilled skewer chicken breast & thighs with peanut sauce.

Lightly dusted calamari, flashed fried and served with lemon grass aioli.

Chinese sautéed tofu, green beans, carrots, cabbages, topped with peanut sauce and toasted peanuts.

Creamy chowder with chopped clams, leeks, bacon, onions, and potatoes.

Traditional recipe with home made Caesar dressing, croutons, romaine lettuce and parmesan cheese.

Seasonal greens, cucumbers, tomatoes, carrots, and choice of champagne vinaigrette or ranch dressing.

Grilled teriyaki chicken breast, oriental vegetables, mandarin oranges, lettuce and crispy wontons.

Roasted turkey breast, bacon lettuce, tomatoes, mayonnaise on multi grain bread served with fries.

Goat cheese blended with fine herbs and breaded, deep fried, served on bed of spinach, tomatoes, bell peppers and tossed with balsamic vinaigrette.

Lobster salad with celery, onions, mayonnaise, lettuce, and tomato on soft roll served with fries or fruit.

Chicken thigh and breast marinated with coconut milk, ginger, soy, and pandan leaves.

Double cheddar cheeseburger, bacon, tomatoes, and grilled onions served with fries.

Served with stir fried noodles and spiced vinegar.

Crispy pork belly, steamed jasmine rice, and sautéed greens.

Marinated Korean style beef ribs served with bok choy and steamed rice.

Drizzled with Hoisin barbecue sauce, served with crispy onions and mashed potatoes or steamed rice.

Mango vinaigrette, crab rice and sautéed greens.

Shrimp sautéed with roasted garlic, white wine, basil, parsley, tomatoes, cream and spaghetti noodles.

With ginger, onions, and green beans served with steamed rice.

Sautéed chicken, wild mushrooms, herbs, onions, Marsala sauce, and fettuccini.

With artichokes, chicken, basil pesto, sun dried tomatoes, cream, and parmesan cheese.

Penne with roasted bell peppers, onions, zucchini, yellow squash, eggplant, basil tomato sauce, and parmesan cheese.

Shrimp filled wonton dumplings, baby bok choy, baby corn and straw mushrooms.

Bihon noodles with pork, shrimp sauce, and topped with chicharon bits, sliced boiled eggs, and green onions.

Combination of stir-fried pork, mushrooms, and vegetables over chow mein noodles.

Choice of rice or egg noodles with pork, shrimp, green beans, carrots, celery, cabbage, shiitake mushrooms and soy sauce.

Served with French fries.

Served with French fries.

Served with fruit or French fries.

Served with sliced apples.

With seasonal berries and whipped cream.

With chocolate Grand Marnier sauce.

Vanilla custard topped with caramel sauce and served with a cookie twist.

Pandan flavored jellatin with young coconut.

Layers of tapioca pearls, coconut gel, sugar palm, ube (purple yam), milk, sugar, shaved ice topped with ice cream and leche flan.

Regular or Decaf.

Whole, 2%, Non-fat or Chocolate.

Coke, Diet Coke, Sprite, Dr Pepper.

Flavors: Black Tea, Cantaloupe, Coconut, Honeydew, Mango, Mocha, Strawberry, Taro or Vanilla. With tapioca 3.50, With coconut meat in lychee syrup 3.50

Philippine made beer.

Philippine made beer.