Kingfish

Our house soup creamy rich homemade chowder filled with fresh corn, chunky vegetables and delicate crawfish.

A hardy winter puree with a hint of sweet and warm spice

Mustard and wild greens tossed gently in a warm Greole vinaigrette, then topped with honeyed bacon lardoons, hard cooked egg and roasted tomato - then sprinkled with toasted pumpkin seeds

(contains raw eggs) Crispy romaine lettuce, homespun croutons and our own smoky chipotle infused dressing, with fresh romano cheese

A light and fresh catfish spread with herbs and a touch of mustard a creamy cool artichoke and roasted garlic dip, and our spicy black-eye pea spread served with a jumble of toasted bread and crackers

Sweet, Caribbean, cool spices added to our classic jerk paste with a hint of orange, just enough to jump start your tongue, and a little extra sauce for dippin'.

We brought out this southern tradition for ya to try topped with a cornmeal dredge fulla spices. We brown' em on the griddle and top' em With our house chipotle sauce. These tasty tomatoes share the plate with our hot out of the kitchen hushpuppies. Let the sky rain tomatoes.

An exciting blend of crab and carfish, tenderly bound with onions, peppers, bread and spices, fried up crispy and served with a tasty homespun tarter sauce

A hand trimmed rib eye napped with fresh herbs, garlic, worcestershire and a handful of Miss Choo Choos' Secret spices and cuz you're company we gonna top this tender cut with thick slices of portabella mushrooms, onions and roasted garlic, served with side of collard greens, seasoned yam fries.

Grandpa' Walter said always give the best to your friends and neighbors, so we did. This pork rib chop is slow roasted with garlic and spices and sliced from the roast, then topped with auturnn fruit chutney and served with collard greens and mashed potatoes.

Down in the cellar and back for the street, listening to Ma Rainey and her Georgia beat-some gumbo and cornbread is what you wanna car, cooked down with tasso, prawns, chicken, okra, and served with a piece of cornbread.

We aren't gonna tell you what's in it but we will say you've got to be one early bird to get you one! And we will bring it on with our cool potato salad, and spicy collard greens

Fresh southern farm raised carfish, marinated overmight, rolled in cornmeal and fried on a hot griddle until crispy, served with herbed grits and slow cooked greens

A traditional vegetarian dish untraditionally served; scrumptious cakes made of tender black-eyed peas and rice with roasted veggies, griddled up and served with tomato relish, sour cream and a green salad

We use two kinds of cheeses, some onions, bell peppers, and just a smothering of mushrooms for this big ol' helping and serve it up with a wild green salad

How about a farm raised Atlantic king salmon fillet rubbed with our own blackening seasoning, seared to seal in all those juices, topped with sweet pepper butter and served with mashed potatoes and a medley of grilled seasonal vegetables. Simply done, simply delicious.

Fat red beans cooked down slow with plenty of chef Paul's tasso and andouille sausage this house favorite is soul satisfying

Char grilled to order with sharp cheddar cheese, lettuce, tomato, onion and pickle served on a Kaiser roll..sure you can substitute a chicken breast!

Fresh roasted turkey, honey bacon sliced avocadoes, lettuce and tomatoes with spicy mayo served up on marble rye bread

This is our house crab and catfish cake griddled up and served on a kaiser with our dixic tarter sauce amd fancy greens

Our vegetarian black-eyed pea, rice and roasted veggies cake griddled up and topped with sour cream and tomato relish on a soft roll

This is our soft Kaiser onion roll just stuffed full with tender braised pulled pork, simmered in a tangy BBQ sauce with just the right kick

You call it..catfish or shrimp and we'll bring it on with our dixie tartar, shredded lettuce, pickles and marinated toamtoes

How about out a salmon fillet rubbed with our own spicy blackened seasoning served on a warm onion bun dressed with Dixic tartar and wild greens

Our house crab and catfish cakes fried up crispy topped with poached eggs and homespun hollandaise - served with homefries and fruit

You want dinner at breakfast well O.K. Take one buttermilk waffle topped with two wings of our early bird fried chicken. Comes with gravy or syrup. It's your choice.

Fresh eggs rumbled up with peppers, onion and andouille sausage - baked with fresh herbs and a touch of garlic..served with homefries or a green salad

A savory strata of fresh bread and roasted veggies bound with a light custard of eggs and romano cheese, served with our fresh field green salad

We smother these grits with a rich pan gravy with chicken and sweet onions - then to make sure you start your Sunday off right, we serve it with a hot biscuit and scrambled eggs!

Sit yourself down for some scrambled eggs and country grits! Then take yourself a pick..bacon, ham, apple links orsausage patty Or add $1.00 if you'd like andouille sausage

Two tangy, fluffy buttermilk jodies served up with some syrup and real whipped butter (you say you only got room for just one? $3.25)

To warm your insides try our oatmeal served up to ya Kingfish style with our butter mix of brown suger, cinnamon, and a side of steamed milk