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  • Calamity Janes

Calamity Janes

(206) 763-3040

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  • 5701 Airport Way S, Seattle, WA 98108
  • Restaurant website
  • American (New) ,  Burgers ,  Kids Menu ,  Pub Food ,  Sandwiches ,  Steak
  • $$$$$
  • Calamity Janes

  • (206) 763-3040
  • Brunch
  • Lunch
  • Dinner
  • Benedicts
    • Seafood Benedict $12.56

      Dungeness crab & Oregon bay shrimp topped with poached eggs on an english muffin finished with hollandaise with a choice of potatoes or grits

    • Eggs Benedict $11.64

      Poached eggs & pit ham on an english muffin finished with hollandaise with a choice of potatoes or grits

    • Eggs Florentine $11.64

      Poached eggs, grilled tomato & sautéed spinach on an english muffin finished with hollandaise with a choice of potatoes or grits

  • Eggs
    Eggs are served with potatoes or grits and choice of toast
    • Seafood Omelet $12.56

      Dungeness crab, oregon bay shrimp & provolone, finished with hollandaise

    • Veggie Omelet $10.50

      Mushrooms, spinach, tomatoes, zucchini, bell peppers, onions & cheddar cheese

    • Denver Omelet $10.96

      Ham, bell peppers, onions and cheddar cheese

    • Two Eggs any Style $10.50

      Add bacon, pit ham or house made nitrate-free sausage

    • Pork Chops & Eggs $12.79

      Two six ounce pork loin chops served up with two eggs cooked your way

    • Steak & Eggs $12.56

      A six ounce top sirloin cap steak served up with two eggs cooked your way

  • Specialty Items
    • Johnnycake Plate $10.50

      Two johnnycakes, eggs & choice of bacon, pit ham or house made sausage

    • Veggie Jumble $10.50

      Sauteed mushrooms, spinach, bell peppers, tomatoes, onions, zucchini & roasted potatoes topped with cheddar cheese & served with toast. Add two eggs $11.42

    • Calamity Plate $12.56

      Baked beans, eggs, bacon, house made sausage, grilled tomato, potatoes & toast

    • Corned Beef Hash $12.56

      Corned beef, green onions, julienne carrots & sauteed onions lightly tossed with hollandaise and baked over potatoes. Served with two eggs any style and choice of toast

    • Biscuits & Gravy $11.42

      Two biscuits smothered in house made nitrate-free sausage gravy. Add two eggs $12.79

  • Sides
    • One Egg $1.37

    • Two Eggs $2.74

    • Potatoes $4.11

    • Baked Beans $3.65

    • Toast $1.60

    • Biscuit $1.14

    • Sausage Patty $3.20

    • Bacon $3.20

    • Ham Steak $3.20

    • Three Johnnycakes $4.57

    • English Muffin $1.60

  • Beverages
    • Fresh Squeezed Orange Juice $2.50

    • Fresh Squeezed Grapefruit Juice $2.50

    • Fresh Squeezed Lemonade $3.00

    • Cranberry Juice $2.00

    • RC Cola / Diet Rite $2.00

    • Lemon-Lime Soda $2.00

    • Rootbeer Float $5.00

    • Red Bull Energy Drink $3.50

    • Caffe D' Arte Coffee $2.50

    • Tea $2.00

  • Salads
    • Grilled Ahi Salad $12.33

      Ahi tuna steak grilled medium rare and served on chopped greens, tossed in the dressing of choice

    • Tossed Cobb Salad $12.56

      Grilled chicken breast tops a tossed salad of chopped greens, bacon, avocado, blue cheese, boiled egg and a dijon vinaigrette

  • Burgers and Sandwiches
    • Wild Bill Burger $11.87

      A half-pound of ground angus chuck grilled to order, topped with cheddar cheese, jalapenos and BBQ sauce, served on a toasted ciabatta bun with mayo and house made mustard, choice of chips, cheetos or soup

    • Jane Burger $10.50

      A half-pound of ground angus chuck grilled to order and served on a toasted ciabatta bun with mayo and house made mustard. Choice of chips, cheetos or soup. Add cheese: cheddar, provolone, american, or blue cheese $0.91. Add bacon $1.14

    • G-town Sandwich $10.27

      Grilled shredded beef, onions and mushrooms topped with melted provolone and mayo on a soft bun, served with choice of soup, chips or cheetos

    • Buffalo Chicken Sandwich $10.50

      Chicken breast grilled and smothered in frank's hot sauce with mayo and gorgonzola blue cheese dressing, served on a toasted ciabatta bun and with choice of soup, chips or cheetos

    • Grilled Portobello Sandwich $11.42

      A large portabello mushroom, lightly brushed with garlic oil, grilled and served on a toasted ciabatta bun with mayo and house made mustard with choice of soup, chips or cheetos. Port o' bill - add cheddar cheese, jalapenos and BBQ sauce - add $1.37

  • House Specialties
    • Shepherd's Pie $10.50

      Seasoned ground beef, onions, carrots, peas and corn baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese

    • Cottage Pie (Vegetarian) $10.27

      Savory french lentils, shitake mushrooms, tomatoes, garlic, zucchini, and carrots baked under a generous layer of mashed cauliflower potatoes and sprinkled with cheddar cheese

    • Greens and Red Beans $10.50

      Collard greens alongside red beans cooked with ham hocks, garlic and onions, served with a johnnycake

    • Macaroni and Cheese $10.50

      Three cheeses, a sprinkling of mushrooms, tomatoes and haricot verts melted together with bowtie pasta and served with a salad

    • Biscuits and Gravy $11.42

      Two biscuits smothered in house made nitrate-free sausage gravy

  • House Specialties
    • Shepherd's Pie $10.50

      Seasoned ground beef, onions, carrots, peas and corn baked under a generous layer of mashed cauliflowerpotatoes and sprinkled with cheddar cheese

    • Cottage Pie (Vegetarian) $10.27

      Savory french lentils, shitake mushrooms, tomatoes, garlic, zucchini, and carrots baked under a generouslayer of mashed cauliflower potatoes and sprinkled with cheddar cheese

    • Greens and Red Beans $10.50

      Collard greens alongside red beans cooked with ham hocks, garlicand onions, served with a johnnycake

    • Macaroni and Cheese $10.50

      Three cheeses, a sprinkling of mushrooms, tomatoes and haricotverts melted together with bowtie pasta and served with asalad

    • Biscuits and Gravy $11.42

      Two biscuits smothered in house made nitrate-freesausage gravy

  • Nightly Dinner Specials
    • All-You-Can-Eat Spaghetti $8.22

      Monday. Spaghetti topped with our house-made vegetarian marinara with kalamata olives and parmesancheese, served with a fresh breadstick. Pork and beef meatballs, they're $1.36 each

    • Shrimp and Grits $14.38

      Tuesday. Fried cheesy grits topped with plump shrimp in a flavorful southern style gravy with bacon

    • D's Roasted Garlic Meatloaf $12.56

      Wednesday. A generous slice of our meatloaf made with ground beef and pork, fresh herbs and whole clovesof roasted garlic. Served with seasonal vegetables, mashed cauliflower potatoes and browngravy

    • Cincinnati Chili $12.56

      Thursday. This ground beef, no-bean chili is cooked with non-traditional ingredients such as cinnamon, cumin and chocolate. Served over spaghetti and topped with cheddar, onions and tomatoes. Served with oyster crackers

    • Angel Hair Pasta with Clam Sauce $15.07

      Friday. A sauce of arctic surf clams, garlic, fresh herbs, white wine and butter served over angel hairpasta and topped with parmesan cheese

  • Sides
    • Collard Greens $4.38

    • Red Beans $4.38

    • Potato Salad $2.97

    • Stack Johnny Cakes $4.57

    • Mashed Cauliflower Potatoes $2.97

    • Potato Chips $2.28

    • Cheetos $2.97

    • Roasted Baby Bakers $4.11

  • Appetizers
    • Artichoke Dip $8.90

      Artichoke hearts, parmesan, water chestnuts, sun-dried tomatoes served with warm pita bread

    • Tuna Nicoise $8.90

      Ahi grilled rare with haricot verts, nicoise olives, hard boiled egg, tomato and basil oil

    • Jumbo Jerk Wings $8.90

      Six large jamaican jerk wings over red cabbage slaw with a pear lime puree

    • Pulled Pork Sliders $7.76

      Three pulled pork sliders with american cheese and BBQ sauce on teeny buns

  • Entrees
    • Big Old Slab Of Ribs $18.26

      Pork ribs, dry rubbed and slow braised then grilled to order with BBQ sauce. Served with texas toast and choice of two sides; red beans, collard greens cooked with ham hocks, or potato salad

    • Chicken Piccata $16.89

      Oven roasted chicken, served with a sauce of artichoke hearts, capers and tomatoes in lemon butter over roasted baby bakers

    • Shrimp on Five Cheese Ravioli $17.58

      Oregon bay shrimp served over jumbo five cheese ravioli in a house made pesto cream

    • Lamb Tangine $19.86

      Lamb shank slow braised with preserved lemon, moroccan green olives carrots and tomatoes, served with short grained brown rice

    • Flat Iron Steak $15.98

      An 8 oz. flat iron steak grilled to order, topped with an herbed beurre-rouge, served with baby bakers and seasonal vegetables

  • Entrees For the Kids
    • PB & J $4.11

    • Grilled Cheese $5.48

    • Cheesy Noodles $5.94

    • Apple Slices, Celery & Carrot Sticks with Peanut Butter $6.39

Menu for Calamity Janes provided by Allmenus.com

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