Garden
- cauliflower risotto, leeks, vanilla & saffron $8.00+
- heirloom tomatoes, watermelon, olive oil & basil $10.00+
- baby lettuces, fennel, radish & fig vinaigrette $8.00+
- chioggia beets, orange, avocado & bamboo & pea shoots $9.00+
- green garlic soup, snails, fava bean & farro $11.00+
- marinated olives, almonds, citrus and sea salt $4.00+

Fish
- butter braised lobster, artichoke, fregula & popcorn shoots $16.00+
- citrus marinated razor clams, cilantro, mint & chilies $13.00+
- seared diver scallop, morels, seabeans & pickled chestnuts $13.00+
- yellowfin tuna, cucumber, daikon & blood orange oil $14.00+
- steamed mussels, english peas, shoots & lemon verbena broth $11.00+

Meats
- beef tartare, parsley, horseradish & bone marrow $13.00+
- veal sweetbreads, apricots, frisee & sherry vinegar $13.00+
- cured foie gras, candied radish, sea salt & toast $14.00+
- pork belly, trotter fritter, green tomato relish & corn sauce $12.00+
- rabbit, potato gnocchi, golden raisins & fava beans $13.00+
- one pound steak

Desserts
- apricot crostada, caramel & lavender-buttermilk ice cream $7.00
- chocolate "pate" , bing cherry sorbet, jasmine & praline $8.00
- carrot cake, cream cheese ice cream, pecans & vanilla $7.00
- ginger panna cotta & pistachio-sea salt brickle $7.00
- lemon balm granita, huckleberries & lemoncream tuille $6.00

Menu for Opal provided by Allmenus.com

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