Baked Italian bread with a garlic and olive oil topping.

Toasted slices of Italian bread with a touch of garlic, fresh tomatoes and basil.

Mixed greens flavored with a balsamic vinaigrette dressing and topped with Gorgonzola cheese.

Romaine lettuce, homemade dressing, croutons and parmesan cheese.

Fresh escarole sauteed with extra virgin olive oil, olives and garlic.

Fresh spinach, grilled eggplant and shaved parmigiano cheese.

Marinated rings of squid in a pesto sauce with a touch of lemon.

Grilled eggplant served with fresh mozzarella cheese, sliced tomatoes and fresh basil.

Eggplant sauteed with olive oil, garlic and tomato sauce topped with ricotta salata cheese.

Cheese tortellini with sauteed spinach, Gorgonzola cheese, pine nuts and a touch of cream.

Cheese tortellini served in a pistachio lemon cream sauce.

Tortellini with meat sauce and our blend of imported cheeses.

Beef or cheese ravioli served with a tomato mascarpone cheese sauce. Also available in a creamy pesto sauce.

Homemade pasta filled with chicken. Served with tomato sauce, a touch of ricotta cheese, basil and extra virgin olive oil.

Fresh fettuccine with mushrooms, peas in a aurora meat sauce.

Fresh fettuccine pasta with wild mushrooms served in a light cream sauce topped with trufflel oil.

Homemade pasta filled with our blend of veal and selected spices. Served with a tricolor sauce.

Spaghetti served with a traditional sauce of sicilian style sardines, fennel, pine nuts and raisins and a touch of tomato sauce.

Fresh black linguini pasta with pieces of smoked salmon in a lemon cream sauce.

Fresh red snapper filet with kalamata olives, capers and a fresh basil garlic tomato sauce.

Pan fried prawns in a spicy tomato sauce with roasted red bell peppers served with fresh saffron linguini.

Prawns over fresh fettuccine pasta sauteed with diced tomatoes, garlic, basil and almonds with a touch of olive oil.

Chicken breast sauteed in marsala wine and mushroom sauce.

Chicken breast baked with parmigiano, pecorino romano, ricotta salata and mozzarella cheese, melted in our rich tomato sauce.

Italian arborio rice with assorted vegetables, fresh basil and pesto sauce.

Arborio rice with pieces of chicken breast in a marsala wine sauce.

Arborio rice in a wild mushroom cream sauce garnished with parmesan cheese and a touch of truffle oil.

Arborio rice served with prawns, calamari and scallops in our spicy tomato sauce.

Sicily's most famous dish. Chicken breast sauteed in marsala wine and mushroom sauce.

Chicken breast baked with parmigiano, pecorino romano, ricotta salata and mozzarella cheese, melted in our rich tomato sauce.

Scaloppini of veal with a white wine and lemon sauce, capers and sauteed fresh sage leaves.

Scaloppini of veal sauteed in marsala wine and mushroom sauce.

Veal scaloppine with parmesan cheese, tomato sauce and melted mozzarella.

Lamb tenderloin served with figs and marsala wine sauce, garnished with imported goat cheese.