Marinated with cumin, coriander, and citrus.
Mixed nuts with cajun spices and brown sugar.
Always made from scratch right here.
Seasonal greens braised with garlic and wine.
Our warm grilled focaccia with tomatoes, garlic, capers, herbs, and olive oil.
Various salamis, sausages, and cured meats with our hot green mustard.
Three artisan cheeses from somewhere in the world.
Mixed freens with tomatoes, our roasted garlic-orange vinaigrette, crumbled blue cheese, and toasted hazelnuts.
Crispy romaine with croûtons, asiago, and our garlic-anchovy dressing.
Rice noodles, napa cabbage, cucumber, bell peppers, scallion, tomato, and basil tossed with our spicy sesame-cashew vinaigrette.
Tuscan bread salad with tomatoes, fresh mozzarella, cucumber, fennel, garlic, basil, balsamic vinegar, and extra virgin olive oil.
Cajun tasso ham or applewood smoked turkey, tomatoes, and sharp vermont white cheddar.
Pork tenderloin marinated in sangrita, slow roasted then flamed in tequila and served with cilantro and pico de gallo.
1/3# hand-formed lamb patty with fennel relish, our pizzaiola sauce, and melted provolone.
1/2# juniper-rubbed beef, broiled to order and served with tomatoes, vermouth-pickled onions, and our hot green mustard
Our hand-tossed flatbread, grilled and topped with pizzaiola sauce, tomatoes, herbs, and fresh mozzarella.
Sauteed in white wine with kalamatas, capers, garlic, and lemon.
Pacific albacore seared rare in a wasabi crust with spicy cashew-cucumber salad.
1/2# black tiger prawns steamed in lager and pípian rojo.
Smoked alligator andouille, prawns, tasso ham, albacore, okra, and ipa; dark and rich, just spicy enough; served with rice.
Menu for Zig Zag Cafe provided by Allmenus.com
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