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Cucumber, pickled rhubarb, fried bluebird rain farms farro, blueberry poppyseed dressing.
Couscous, shaved fennel, spiced pepitas, raspberry vinaigrette.
Grilled peaches, radicchio, miso, pecans, pita.
Cultured butter, sea salt.
Mixed olives, herbs, citrus.
Whipped feta, basil, pine nut vinaigrette.
Daily selection of 3. With mustards, pickles and warm baguette.
Smoked watermelon salad, bourbon pickled jalapenos, pickled watermelon, buttermilk dressing.
Hama hama oysters, white Barbeque sauce, pickled shallot, parsley.
3 cheeses, almonds, local fruit, marmalade and warm bread.
Chives and pimenton pepper.
Fried and salted Spanish almonds.
Sea salt, charred eggplant aioli.
Salmon and cream cheese mousse, pickled red onion, dill, everything spice, frisee.
Wild sockeye, blistered sungolds, roasted cabbage, tomato oil, fermented cabbage.
Housemade tagliatelle, locally foraged golden chanterelleand lobster mushrooms, sweet corn, Parmesan-corn cream, fried garlic.
8 Ounces Washington raised NY strip with red wine porcini jus. Served with French fries and aioli.
Grass fed beef, bacon, port salut cheese, red onion jam, mustard aioli, arugula, with French fries.
Mascarpone biscuit topping, whipped creme fraiche.
Blueberry compote and powdered sugar.
Menu for Zig Zag Cafe provided by Allmenus.com
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