A trio of marinated Spanish olives.
Red & golden beet salad with sherry vinegar, olive oil & garlic.
Vinegar cured anchovies with pippara peppers & anchovy stuffed olives.
Dry-cured Serrano ham.
A selection of Spanish dry cured acorn fed iberico meats: chorizo, cabacero & salchichon.
Grand central bakery baguette.
Grand central bakery baguette with olive oil tasting. neus arbequina ? castillo de canena picual - as pontis manzanilla.
Sheep's milk blue cheese with candied walnuts.
Olive oil marinated sheep's milk cheese with quince.
Sheep's milk cheese with marcona almonds.
Goat's milk cheese with spaghetti squash preserves.
Warm potato onion omelette with frisee & alioli.
Sauteed button mushrooms with garlic & sherry.
Sauteed spinach with pine nuts & golden raisins.
Roasted cauliflower with onion confit & salsa verde.
Roasted eggplant with fried tomato sauce, idiazabal sheep cheese & anchovy.
Sherried squash soup with porcini cream.
Galician style octopus with red potato, smoked pimentón & arbequina oil.
Squid braised in squid ink with bomba rice & alioli.
Seared prawns with almond romesco.
Steamed clams with baby chorizo, tomato & pimentón.
Pan seared sea bass with piperade & alioli.
Creamy Spanish style espresso custard with chocolate ganache.
Lemon-pine nut tart with lemon curd & whipped cream.
Chocolate mousse layer cake with berry puree.
A selection of housemade ice creams: pistachio, fig-amontillado & chocolate-hazelnut.
Goat milk cheesecake red wine cherries.
Menu for The Harvest Vine provided by Allmenus.com
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