Raciones Frias
- Aceitunas $7.50
  
  A trio of marinated Spanish olives.
- Remolachas $13.00
  
  Red & golden beet salad with sherry vinegar, olive oil & garlic.
- Plato De Boquerones $13.00
  
  Vinegar cured anchovies with pippara peppers & anchovy stuffed olives.
- Jamon Serrano $16.00
  
  Dry-cured Serrano ham.
- Plato De Chacineria $22.00
  
  A selection of Spanish dry cured acorn fed iberico meats: chorizo, cabacero & salchichon.
- Pan $2.50
  
  Grand central bakery baguette.
- Pan Con Aceite $7.00
  
  Grand central bakery baguette with olive oil tasting. neus arbequina ? castillo de canena picual - as pontis manzanilla.

Quesos
- Bleu De Basque $6.00
  
  Sheep's milk blue cheese with candied walnuts.
- Idiazabal $6.00
  
  Olive oil marinated sheep's milk cheese with quince.
- Ossau Iraty $6.00
  
  Sheep's milk cheese with marcona almonds.
- Cana De Cabra $6.00
  
  Goat's milk cheese with spaghetti squash preserves.

Raciones Calientes Verduras Y Huevos
- Tortilla Española $13.00
  
  Warm potato onion omelette with frisee & alioli.
- Champiñones $13.00
  
  Sauteed button mushrooms with garlic & sherry.
- Espinacas $13.00
  
  Sauteed spinach with pine nuts & golden raisins.
- Coliflor $14.00
  
  Roasted cauliflower with onion confit & salsa verde.
- Berenjena $14.00
  
  Roasted eggplant with fried tomato sauce, idiazabal sheep cheese & anchovy.
- Sopa De Calabaza $8.00
  
  Sherried squash soup with porcini cream.

Pescados Y Mariscos
- Pulpo a La Gallego $25.00
  
  Galician style octopus with red potato, smoked pimentón & arbequina oil.
- Calamares en Su Tinta $21.00
  
  Squid braised in squid ink with bomba rice & alioli.
- Gambas $22.00
  
  Seared prawns with almond romesco.
- Almejas Con Cantimpalitos $18.00
  
  Steamed clams with baby chorizo, tomato & pimentón.
- Lubina $25.00
  
  Pan seared sea bass with piperade & alioli.

Carnes

Postres
- Flan De Cafe $10.00
  
  Creamy Spanish style espresso custard with chocolate ganache.
- Tarta De Pinones $10.50
  
  Lemon-pine nut tart with lemon curd & whipped cream.
- Tarta De Chocolate $11.50
  
  Chocolate mousse layer cake with berry puree.
- Tres Helados $11.00
  
  A selection of housemade ice creams: pistachio, fig-amontillado & chocolate-hazelnut.
- Tarta De Queso De Cabra $11.00
  
  Goat milk cheesecake red wine cherries.

Menu for The Harvest Vine provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.