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Try our hose made soups made fresh daily with the finest locally sourced ingridients.
Mashed backed potato withn cheese sauce sour cream and chives topped with chopped onion and garlic crostini for dipping.
Diced fire roasted jalapenos in a homemade five-cheee dip, oven backed and served piping hot with a side of tortilla chips.
Diced fire roasted jalapenos in homemade dive-cheese cip, oven backed served piping hot with a side of tortilla chips.
Organic red and gold beets served on abed of baby leaf spianch, lightly tosed in vinaigrette and topped with a drizzle of horseradish cream dressing.
Generous portions of chopped genoa salmi, swiss cheese, red pepper, chick peas, onion, pasta, tomatoes ans kalamata olives:tossed with olives and romaine and our tangy house vinaigrette.
Cherry tomatoes cucumber, red onion, pepperoncini kalamata olives and romaine lettuce tossed in a red wine vinaigrette and topped with feta cheese.
Hummus Red Onion , cucumber, feta cheese, lettuce, tomato and carrots on grilled rustic bread.
House made vegetarian patty with lettuce, onion and tomato, with tangy 1000 island dressing and melted cheddar on an onion kaiser bun.
Pair of classic meatballs topped with a rice tomato basil marinara.
Indulgent bacon wrapped meatloaf on grilled old fashloned white bread from great harvest bread with montery jack cheese caramelized onions, lettuce tomato, mayo and ketchup.
Roasted turkey breast crisp bacon and swiss cheese grilled on rustic bread with honey mustard dipping sauce.
Roasted in-house, hand carved beef, sauerkraut, swiss cheese and 1000 island dressing on grilled rye.
Our award winning blt-a crispy mountin of honey cured baconsliced tomato, mayo and crunchy lettuce on grilled italian bread.
A new classic lightly seasoned chicken breast grilled with sauteed red onion and swiss cheese topped with sliced avocado tomato lettuce and mayo on warm onion kaiser bun.
Bartender mike's secret recipe of tangy slow cooked pork served on a toasted potato bun.
Monterey jack and tillamook chessar cheese with an aromatic sprinkle of fresh basil grilled on rustic italuan bread nd topped with sliced tomato.
Teasty tuna salad melted tillamook cheddar grilled on rye with a kosher pickle spear.
Classic pair of pups.
The award-winning signature dish features five marvelous cheese-backed to order and served piping hot.
Our tasty homemade meatloaf is wrapped in bacon and served with a side of roasted red potatoes and garden veggies.
Stone-ground masa tamales topped with ancho black bean chili served on a bed of greens with sides of sour cream salsa and gucamole.
Comfort creole classic served with corn breaded and a scoop of fire roasted salsa, vegetarian.
Two scoops of husky vanilla ice cream drizzled with caramel, chococlate and raspberry sauces.
Our world famous coconut cake with cream cheese frosting.
Backed to order drizzled with caramel chococlate and rasberry sauces served with a scoop of huskey vanilla ice cream.
Green Chatreuse herbal liqueur add a kick to this timeless classic.
Topped with an oatmeal spice crumble soaked to order served piping hot.
Served with huskey vanilla of course.
All of our soups are made from scatch in house ask your server special.
Our own recipe comforting goodness vailable daily pairs great with a house green salad.
Slow simmered chili topped with tillamook cheddar and topped onion.
Fresh spring greens and carrots tossed with our tangy vinaigrette dressing.
Crisp romaine tossed wiyth our homemade caesar dressing'' and topped with a sprinkles of parmesan cheese and homemade garlic croutons.
Spring greens topped with generous portions of chopped bacon chicken toamto, crumbled blue cheese and deviled eggs.
A pair of mini sandwiches served with cup of coleslaw. your choice of house-made spicy.
Soy-ginger marinated chicken on a bed of baby leaf spinach with a side of peanut dipping sauce.
House made five cheese dip with chopped artichoke heatrs and spinach served piping hot with tricolor tortilla chips.
Creamy hummus and warm pita served with cucumber crumbled feta chese and a medley ofg infused mediterrsnean olives.
House-made ancho black bean chili atop oven backed tortilla chips cheddar and cotija cheeses, served with sides of sour cream and homemade fire roasted salsa.
Diced fire-roasrted jalapenos in our homemade five cheese dip, oven -backed and served with a side of tricolor tortilla chips.
Sumptous hand carved corned beef red potatoes, onion green and red peppers topped with two eggs how you like em and choise of toast.
Two eggs atop refried beans and corn tortilla with our house made ranchers salsa and melted cheddar.
Challe french toast washington apple backed in brown sugar and butter topped with powdered sugar and warm caremel drizzle backed to order.
Side of red potato home fries.
Mucho tasty a scramble of eggs, cheddar and cotija cgeese, tomato, green onion and tortilla chips salsa, and our cream.
Scrambled eggs, uli's famous chorizo picante peppers, chopped onion, cheddar and jack cheese. folded and grilled in a flour in a flour tortilla served with siur cream and salsa.
mai tai mi with champagne.
Scrambled eggs, cheddar cheese, onion, tomato mayo and chopped bacon served on rustic italian bread.
West seattle's favorite BLT with two fried eggs and mayo atop.
American cheese, mustard mayo and two fluffy eggs an old fashioned white bread.
Egg cooked to order.
Hand carved corned beef red potatoes onion, green and red peppers, two eggs and choice of toast.
Cinnamon vanilla egg battered bread served with whipped cream maple syrup.
Ham, and cheese sandwich egg battered and grilled dijon mustard a sprinkle of powdered sugar with raspberry red wine reduction.
Our awrd winning blt a crispy mountain honey mustard bacon on grilled italian como bread with an over medium egg.
Scrambled eggs, cheddar cheese onion tomato, maryo and chopped bacon on rustic italian combo toast.
Scrambled eggs uli's famous chorizo picante peppers chopped onion cheddar and jack cheese folded nd grilled in flour tortilla. with our fire-roasted and sour cream.
White multi-grain Italian combo, rye gluten free bread.
Our own tasty recipe.
Topped with onion and cheddar cheese with sode of cornbread.
Served with tangy vinaigrete dressing.
Crisp romaine tossed with our house caesar dressing nd homemade garlic croutons.
Mixed green topped with greerous portion of chopped bacon roasted chicken crumbled blue cheese, chopped tomato deviled eggs.
Served on abed of green with sliced tomato.
Served on abed of green with sliced tomato.
Menu for West Five provided by Allmenus.com
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