Red beans simmered with lots of ham, bacon, onion, celery, garlic, peppers, spices and our alembic pale. Topped with a flame broiled andouille link and a scoop of rice.
Calamari tubes and tentacles marinated in our own house-brewed luna weizen and crisp fried. Served with chipotle and lemon aiolis.
Alaskan true cod fried dipped in our luna weizen tempura batter and deep fried golden brown then nestled on two white corn tortillas slathered with chipotle aioli and topped with cheddar jack and shredded cabbage. Served with house-made pico de gallo and lime.
Our delicious house-made tahini and garlic hummus folded with black beans. Served with kalamata olives, artichoke hearts, cucumbers and warm pita.
Fresh spinach, artichoke hearts and jalepenos mixed in a creamy cheese sauce then baked to perfection. Served with house-made tortilla chips.
Sliced fresh mozzarella breaded and fried to a crisp golden brown. Served over our marinara with toasted baguette crostinis and fresh basil.
House-made tender chicken wings and drummettes tossed in elliott bay's own hot sauce. Served with bleu cheese dressing and celery.
House-made chips topped with jack and cheddar cheeses, our homemade chili, tomatoes, onions, olives and jalapeno peppers. Sour cream, house-made pico de gallo and guacamole on the side. Full order, half order.
Ask your server or check the board for today's fresh made selection. We often offer a vegetarian choice.
Your choice of the daily soup or chili. Served with a side garden salad.
Classic caramelized onion soup with hearty beef, thyme, sherry and no doubt stout broth. Topped with melted swiss cheese and our house-made croutons.
A bed of fresh field greens garnished with lots of fresh grape tomatoes, onions, fresh shredded carrot and sliced cucumbers.
Add chicken, marinated tofu, hummus or blackened tuna.
Fresh-cut romaine lettuce tossed with caesar dressing, parmesan cheese and house-made seasoned croutons.
(Add chicken, hummus or blackened tuna).
Toasted whole grain quinoa tossed with garbanzo beans, red onion, carrots, celery, red bell pepper, fresh herbs, lemon and olive oil. Served on a bed of shredded spinach along house-pickled carrots, cucumbers and red bell pepper. Topped with feta cheese.
Tender braised chicken, carrots, cabbage, spinach, red bell peppers, cilantro and noodles tossed in a zesty sesame ginger dressing. Garnished with cucumber and toasted sesame seeds.
Blackened natural coho salmon served over tender baby spinach, tossed in an orange framboise vinaigrette and topped with mandarin oranges, toasted wheat malt, crumbled bleu cheese, pears, cucumber and pear tomatoes.
A bed of fresh field greens with shredded colby jack cheese, bleu cheese crumbles, grape tomatoes, sliced egg, bacon bits, fresh grilled herb chicken and sliced olives.
A bed of fresh field greens with shredded colby jack cheese, sauteed onions, green and red peppers, diced tomatoes, crispy tortilla strips, southwestern grilled chicken, sliced olives and sonoran ranch dressing.
Seared herb encrusted goat and feta cheese served on top of field greens tossed with framboise vinaigrette, toasted wheat malt, dried blueberries, pickled beets and candied walnuts.
Sliced smoked turkey, swiss cheese, and crispy bacon grilled on fresh sourdough bread. Served with honey mustard ale sauce on the side.
Grilled all natural salmon filet seasoned with lemon pepper and served on our own spent grain bun with mango red onion chutney, shredded lettuce, sliced tomatoes and lemon mint aioli.
Herb-broiled chicken sliced thin, marinated tofu or veggie patty tucked in a warm pita with feta cheese, black olives, romaine lettuce, red onion and diced tomatoes. Served with cucumber sauce on the side.
Chili garlic marinated extra firm tofu pan seared and served on dense seed bread with house-made pickles, sliced tomatoes, shredded lettuce, red onions, herbed vinaigrette and sliced avacodo. Served with a side of lemon mint aioli.
Crispy bacon, lettuce, tomato and sliced avocado served on toasted sourdough slathered with serrano pepper aioli.
Served with lettuce, tomato, onion, pickle and house-made pub sauce.
Our plain jane with cheese.
Our plain jane with cheese and bacon.
Topped with crumbled bleu cheese and thick slices of bacon.
(Original location). Topped with guacamole, swiss cheese and bacon with mayo on the side.
This burger comes with the works! Sauteed mushrooms, onions, green peppers, bacon and cheddar cheese.
Topped with swiss cheese and sauteed fresh mushrooms.
Topped with teriyaki sauce, grilled pineapple and swiss.
Topped with swiss cheese and bacon then smothered with our house-made no doubt stout bbq sauce and fried red onion strings.
Topped with cheddar jack cheese, roasted green chilies and a side of our famous chipotle aioli.
This burger is topped with crumbled feta cheese, marinated red onions, roasted red peppers and served with a side of our house-made cucumber sauce on the side.
Two burger patties topped with bacon, cheddar cheese, crispy fried red onion strings and served with an extra side of pub sauce.
Dusted with blackening seasoning and topped with pepper-jack cheese, griddled onions, peppers and a grilled andouille sausage. Served with chipotle aioli on the side.
An old favorite back by popular demand. Grilled smoked turkey and pepperoni topped with melted swiss, herbed balsamic vinaigrette, parmesan cheese, red onion, sliced tomato and shredded lettuce. Served with pesto wine mayo on a fresh herbed bocca roll.
Slow-roasted pork shredded and simmered in our no doubt stout bbq sauce, topped with fried red onion strings and served open-faced on a bocca roll.
Southwest seasoned ahi tuna flash seared to medium rare, laid over a bed of fresh citrus cilantro slaw and wrapped in gordita shells. Served with our house-made pico de gallo, chipotle aioli and seasoned fries.
Half-pound of thinly sliced corned beef brisket, swiss cheese, stout-braised kraut and house-made imperial ale russian dressing on grilled marbled rye bread.
Elliott bay's version of a cajun classic andouille sausage and tender braised chicken simmered in a rich broth of tomatoes, peppers, onion and cajun spices with rice. Finished with a shot of our alembic pale. Add andouille link $2.50.
Half-pound of alaskan cod fillets dipped in our house tempura batter made with luna weizen and seasoned with garlic and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned fries.
Grilled cuban sandwich with black forest ham, turkey, bbq pulled pork and pepperoni piled on our hoagie roll with spicy b-town brown mustard, dill pickles, swiss cheese and grilled until golden brown.
Golden fried chicken tenders with our house-made honey mustard ale sauce and ranch dressing. Served with seasoned fries.
A full half pound of house-roasted tender beef served on our own spent grain baguette with horseradish aioli and au jus for dipping.
A full pound of manila clams steamed in white wine, shallots and fresh herbed butter. Served with grilled sourdough bread for dipping.
Our version of this classic starts with all natural black angus flat iron steak shaved thin and grilled with braised onions, melted with american cheese, and served open-faced on a fresh toasted bocca roll.
Menu for Elliott Bay Brewery & Pub provided by Allmenus.com
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