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Marinated in our American wheat ale, breaded and fried. Finished with fresh parsley. Served with chipotle and curry aioli on the side.
Chipotle pork, shredded cabbage, feta cheese on white corn tortillas with pico de gallo and lime on the side.
Colby Jack, our daily chili, tomatoes, onions, olives and jalapenos. Add fixings for an additional charge.
Handmade by our good friend in Burien. 3 crispy Filipino-style lumpia filled with tofu, carrot and cabbage with sweet chili garlic sauce on the side. Vegetarian.
1 lb. of wings and drumettes tossed in our own hot sauce. Served with blue cheese dressing and celery.
Tahini and garlic hummus served with Kalamata olives, diced tomatoes, cucumbers, feta, fresh parsley and olive oil. Served with warm pita bread. Vegetarian.
Tahini and garlic hummus served with kalamata olives, diced tomatoes, cucumbers, feta, fresh parsley and olive oil. Served with pita bread.
Fried potatoes seasoned with paprika, curry ponder, kosher salt and brown sugar. Served with Sriracha ketchup and curry aioli on the side.
Crispy chicken breast simmered in katsu sauce over chopped spinach and jasmine rice with house-made pickled veggies.
Add cheese or bacon for an additional charge.
Crumbled blue cheese and bacon.
Sauteed mushrooms, onions, green peppers, bacon and cheddar cheese.
Swiss cheese and sauteed mushrooms.
Teriyaki sauce, grilled pineapple and Swiss cheese.
Swiss cheese, bacon, No Doubt Stout BBQ sauce and fried red onion strings.
Named for our original location in West Seattle. Our first signature burger with Swiss cheese, bacon and guacamole instead of pub sauce.
Panko-breaded and deep-fried wild Alaskan true cod with lettuce, tomato, red onion, pickle and tartar sauce on a toasted spent grain bun.
Bacon, lettuce, avocado, tomato on toasted sourdough with serrano aioli.
Thinly sliced corned beef brisket, Swiss cheese. No Doubt Stout braised kraut and pub sauce on grilled marble rye bread.
Black Angus flat iron steak shaved thin and grilled with braised onions and melted American cheese. Served on a French roll.
Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted Swiss with spicy Alembic Pale mustard and dill pickles. Served on a griddled baguette.
Seared chili garlic-marinated tofu with sliced tomatoes, romaine lettuce, red onions, cilantro garlic sauce and avocado on sourdough served with curry aioli and homemade pickled veggies on the side. Vegetarian.
Smoked turkey, Swiss cheese, and crispy bacon on grilled sourdough bread. Served with honey mustard ale sauce on the side.
Southwest seasoned ahi tuna seared medium rare, fresh cilantro-lime coleslaw wrapped in flour tortillas. Served with pico de gallo, chipotle aioli and lime on the side.
Braised chicken breast, carrots, celery, red onion, red bell pepper and spinach in a rich curry cream with jasmine rice and lime on the side. Served a la carte.
Served with honey mustard ale sauce and ranch on the side.
American wheat ale-battered Alaskan cod seasoned with garlic and basil, on white corn tortillas with chipotle aioli, Colby Jack and shredded cabbage. Served with pico de gallo, chipotle aioli and lime on the side.
American wheat ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce, and fresh cilantro-lime coleslaw on the side.
A West Seattle classic! Andouille sausage and braised chicken in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Served a la carte. Add extra andouille link for an additional charge.
2 corn tortillas with chill marinated tofu, cabbage. Cilantro sauce, pico de gallo and feta cheese.
House seasoned fries topped with daily chili, Colby Jack cheese and pico de gallo.
2 mini sandwiches with No Doubt Stout BBQ sauce and crispy med onions. Served with cilantro lime coleslaw on the side.
Shredded pork and chipotle tomato sauce with pico de gallo, sour cream, green onion, and Colby Jack cheese.
Stout spiked pecans and chocolate baked into a flaky crust with toffee custard. Served with a scoop of No Doubt Stout Husky deli ice cream.
No Doubt Stout and espresso brownie topped with our No Doubt Stout ice cream, hot fudge, caramel, whipped cream and toasted hazelnuts.
A cup of rotating seasonal sorbet.
Comes with 2 scoops of No Doubt Stout ice cream.
Comes with 2 scoops of No Doubt Stout ice cream.
2 scoops of vanilla or No Doubt Stout ice cream from Husky deli.
Plain and dry, just the way kiddos like it! Natural beef patty served on a spent grain bun.
Your basic grilled white bread and cheddar cheese sandwich, with the crust cut off
Tender white meat fried golden brown, served with ranch
A piece of our delicious cod and french fries, just like Mom and Dad eat only smaller. Served with tarter.
Includes turkey, cheese, olives, mandarin oranges and pita
Chicken breast grilled with sauteed chef veggies. Served with sourdough bread on the side.
Menu for Elliott Bay Brewery & Pub provided by Allmenus.com
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