small dishes
- bread & butter $3.00
  
  3 warm soft rolls, cultured butter, sea salt (kauai, hi.)
- butter lettuce $6.00
  
  tender herbs, breakfast radish, parmesan, citronette
- roasted beets $7.00
  
  hosui pear, salty smoked hazelnuts, rogue blue cheese, basil
- salmon pâté $9.00
  
  smoked dill, mustard brined apple, toasted pine nut jelly, baguette
- clam chowder $9.00
  
  manila clams, fried patina potatoes, black pepper crackers
- duck egg yolk raviolo $9.00
  
  green sauce, duck ham, garlic chips
- crispy veal sweetbreads $10.00
  
  3 dips
- beef steak hot & cold $12.00
  
  wood grilled rib eye cap steak & raw steak tartare, potato cracklings

shellfish
- roasted mussels (totten inlet, wa.) $10.00
  
  in their own juice, parsley, grilled bread with white bean-basil spread
- sautéed manila clams (hammersley inlet, wa.) $11.00
  
  spicy-cured pork belly, lemon mayonnaise, olive oil grilled bread
- razor clam sausage $10.00
  
  three lightly pickled oysters
- wood grilled prawns & creamy grits $14.00
  
  poached egg, hen of the woods, shrimp gravy
- alder smoked oysters (deep bay, b.c.) $6.00
  
  in olive oil, roasted peppers, flatbread

shellfish - ice cold

oysters are served with cascade hops mignonette
- king clam (skookum inlet, wa.) $7.00
  
  citrus cured, lemon peel relish
- half dozen prawns $12.00
  
  dijon-aioli with tarragon
- half dungeness crab (ak.) $19.00
  
  melted butter
- kumamoto oysters (willapa bay, wa.) $1.50
- ocean pearl oysters (henderson inlet, wa.) $1.50
- olympia oysters (totten inlet, wa.) $2.00

main courses
- handmade tagliatelle $19.00
  
  hen of the woods, chanterelles, grilled corn, chard, parmesan
- sautéed halibut (ak.) $24.00
  
  smoked clam panzanella, olive oil sauce with parsley, escarole
- rainbow trout (s nake river canyon, id.) $22.00
  
  brown butter, pan fried squash cakes, toasted hazelnuts with parsley
- cedar basted king salmon (a k.) $29.00
  
  ? creamed corn, lacinato kale, red pepper relish, salmon crackling
- carlton farm' s pork (carlton, or.) $24.00
  
  pickled peppers, chanterelles with cranberry beans, pork croutons
- roasted duck breast $24.00
  
  cabbage sausage, quinoa waffle, lobster mushrooms, orange-maple mustard
- wood grilled rib eye steak (s trawberry mtn., or.) $32.00
  
  twice baked potato pie, newaukum valley farm' s greens
- 1/2 pound beef burger (strawberry mtn., or.) $17.00
  
  house bacon, teleme, white cheddar, special sauce, beef fat fries

Menu for Spring Hill provided by Allmenus.com

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