...
- Our Yogurt $8.50
  
  With pistachio, three raspberries & elderflower.
- Hot Blue Bird Grains Cereal $9.00
  
  Whole tieton cherries & almonds.
- Salad Of Escarole $8.00+
  
  Anchovy, carmelized butter & pine nut.
- Neah Bay King Salmon $13.00
  
  Sliced radish, shelling peas & sour rose.
- Chickpea Puree With Harissa $10.00+
  
  Beet borani & green coriander.
- Cracked Emmer $10.00+
  
  Arugula, cucumbers, walnuts & muhammura.

Menu 1
- Chard Ham & Cream Tart $13.00
  
  With bellweather's sand andreas.
- Grey Morels $16.00
  
  Sugar snap peas & a poached egg on crispy bread.
- Gently Poached Chicken $17.00
  
  Mustard greens, kohlrabi & aioli.

Good Day
- Bread With Soft Butter & Maldon Flake Salt $3.50+
- Pacific Coast Farmstead Cheese $3.50
  
  With wildflower honey.
- Raw Tremiti Olives From Bitetto $4.50
  
  Puglia, in water & sea salt.
- Buttermilk Scone $4.00
  
  With butter and fruit preserve.
- Chicken Liver Pate $12.00
  
  Pickled yellow curants, parsley & melbas.

Elevenses & Lunch
- Bread $3.50+
  
  With soft butter & oregon flake salt.
- Pacific Coast Farmstead Cheese & Wild Flower Honey. $3.50
- Salami From Olympic Provisions In Portland, Oregon $5.00
- Raw Tremiti Olives From Bitetto, Pugliam In Water & Sea Salt. $4.50

...
- Our Yogurt With Pistachio $8.50
  
  Three raspberries & elderflower.
- Salad Of Escarole, Anchovy $8.00+
  
  Carmelized butter & pine nut.
- Neah Bay King Salmon $13.00
  
  Sliced radish, shelling peas & sour rose.
- Chickpea Puree With Harissa $10.00+
  
  Chard & green coriander.
- Cucumber In Whey With Arugula $12.00
  
  Young fennel & migas.
- Cracked Emmer $10.00+
  
  Muhammura, roasted turnips & their greens.
- Chicken Liver Pate $12.00
  
  Pickled chard stem, parsley & melbas.

Menu 1
- Grey Morels $16.00
  
  Sugar snap peas & a poached egg on crispy bread.
- Gently Poached Chicken $17.00
  
  Mustard greensm kohlrabi & aioli.

Menu 2
- Gateau Basgue With Whole Cherries & Toasted Almonds $8.00

...
- Our Sourdough $4.00
  
  Baked at the corson building in georgetown. With lovage butter, portuguese style tuna pate or duck graisserons.
- Raw Tremiti Olives From Bitetto $4.50
  
  Puglia, in water & sea salt.
- Salami From Olympic Provisions In Portland, Oregon $7.00

Menu 1
- Chilled Almond & Garlic Soup $11.00
  
  With sour cherries & urfa biber.
- A Simple Salad $9.00+
  
  With tarmuth farm's tomme & walnut oil.
- Whole Turnips $12.00
  
  Tarragon & our yogurt with jordanian za atar.
- Neah Bay KIng Salmon $16.00
  
  Shelling peas & summer chanterelles.
- Marinated & grilled Summer Squash $12.00
  
  With sheep's milk feta.
- Soft Green Lentils $11.00+
  
  Long cooked greens, fried mint & hazelnuts.
- KIng Boletes $17.00
  
  With blistered fava beans, lemon & thyme.

Menu 2
- Le Grande Aioli $37.00
  
  With mussels, halibut & spot shrimp.

From The Fireplace
- Charcoal Grilled Chicken $36.00
  
  With sugar snaps & grey morels.
- Local Albacore $35.00
  
  With cherry tomatoes, purslane & sumac. Tuna & chicken served with winthrop rye berries, kale yogurt salad & nane lavash.

Menu for Sitka & Spruce provided by Allmenus.com

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