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General Tso's sauce, Chinese hot mustard, cucumbers, Sriracha, green onion and peanuts. Spicy.
Grilled asparagus, feta, Kalamata olive tapenade, fried parsley and pita.
Tossed with a sweet chili sauce, red pepper, lemon and Sonoran chili aioli.
Corn tortilla chips, cheddar cheese, jalapeno ranch, pico de gallo, jalapenos, black beans, green onions and side guacamole. Gluten free.
two fresh house-made pretzels, crip apples, choice of dipping sauce
Chimichurri rubbed chicken breast, romaine, roasted corn, pepitas, black beans, tomatoes, avocado, queso fresco, and jalapeno buttermilk dressing. Gluten free.
Rice vermicelli, wild greens, cucumber, tomato, carrots, red radish, sweet peppers, peanuts and Thai basil dressing. Gluten free.
Soy ginger marinated chicken breast, Napa cabbage, romaine, sweet peppers, red onion, tomatoes, sugar snap peas, seaweed cracker croutons and toasted sesame dressing.
Baby spinach, romaine, strawberries, goat cheese, candied pecans with orange poppy seed dressing. Gluten free.
Romaine hearts, shaved Brussels sprouts, Parmesan and garlic croutons.
Fireball bacon, sweet habanero BBQ sauce, cotija and fresh mozzarella, cilantro, jalapenos and caramelized red onion.
Red sauce, fresh mozzarella, chopped Caesar salad and Parmesan.
Pistachio basil pesto, wild mushrooms, roasted peppers, fontina and goat cheese.
Fresh mozzarella, pistachio basil pesto, fresh basil, Roma tomatoes and Parmesan with balsamic glaze.
Dill pickle tartar, house slaw and fries.
Chicken, tiger prawns, andouille sausage, peppers and spicy tomato cream.
Italian 5 cheese Alfredo, fried salami, roasted cipollini onions, Kalamata olives, roasted tomatoes and fresh basil.
Roasted garlic Cabernet butter.
pan seared, smoky tomato butter, garlic chard, lemon-parsley salad
Served with orange poppy seed dressing.
Fried and Parmesan cheese.
Orange miso butter.
Balsamic glaze. Vegetarian. Gluten free.
Sweet mango-cilantro sauce. Vegetarian.
Spicy cocktail sauce. Gluten free.
Pistachio basil pesto chicken skewers with Parmesan.
Pistachio-basil pesto, roasted wild mushrooms, fontina, goat cheese.
Fireball bacon, sweet habanero BBQ sauce, Cotija, fresh mozzarella, cilantro, chilies, and caramelized red onion.
Red sauce and fresh mozzarella.
Pistachio-basil pesto, fresh mozzarella, fresh basil, Roma tomatoes and Parmesan with balsamic glaze. Vegetarian.
Seasonal selection with 2 dips. Vegetarian. Gluten Free.
Seasonal selection with Greek honey yogurt dip. Vegetarian. Gluten free.
Fresh vegetables, olives and warm pita. Vegetarian.
Imported and domestic selections, crackers and fruit garnish. Vegetarian.
Pico de gallo and guacamole. Vegetarian. Gluten free.
Avocado aioli, tomato, whiskey bacon, romaine and Jack cheese.
Romaine hearts, teardrop tomatoes and garlic croutons.
Baby spinach, romaine, candied walnuts, strawberries and orange-poppy seed dressing.
5 cheese Alfredo, fried Italian salami and Kalamata olives.
Chicken, prawns, Andouille sausage, peppers and tomato cream sauce.
Please specify the amount you will need in the Special Instructions.
Menu for Tap House Grill provided by Allmenus.com
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