Dinner Appetizers
- Grand Central Baguette $6.00
  
  Caciocavallo spread, olive oil and aged balsamic.
- Castelvetrano Olives $6.00
  
  Calabrian chili, confit garlic and citrus.
- Roasted Marcona Almonds $7.00
  
  Fennel pollen, lemon and olive oil.
- Salumi Board $18.00
  
  Prosciutto di parma, hot coppa, finnochiona, speck and salami toscana.
- Chickpeas $11.00
  
  Celery, golden raisin and lemon.
- Roasted Beets $14.00
  
  Ricotta, pistachio, basil and sherry vinegar.
- Bruschetta $14.00
  
  Smoked fish, pickled onion and aioli.
- Tavolata Salad $15.00
  
  Champagne honey vinaigrette, bacon, pistachio, cherry tomato and crouton.
- Kale Salad $14.00
  
  Honey vinaigrette, ricotta salata and pinenut.
- Burrata $16.00
  
  Pear, mint, arugula and crostini.
- Beef Carpaccio $18.00
  
  Brown butter aioli, pearl onion and arugula.
- Brussels Sprouts $14.00
  
  Calabrian orange vinaigrette and pepitas.
- Delicata Squash $14.00
  
  Black garlic ricotta, fried herbs and squash seeds.
- Fingerling Potatoes $12.00
  
  Parmesan fonduta and garden herbs.

Dinner Extruded Pasta
- Tonnarelli $18.00
  
  Cracked pepper, butter and pecorino.
- Spaghetti $18.00
  
  Anchovy, garlic, chili or tomato & basil and parmesan.
- Rigatoni $22.00
  
  Spicy sausage, tomato, marjoram and parmesan.
- Orecchiette $25.00
  
  Kale pesto, wild mushroom and parmesan.
- Linguine Nero $26.00
  
  Prawn, Octopus, N'Duja and Puttanesca.

Dinner Sheeted Pasta
- Ricotta Ravioli $24.00
  
  Delicata squash, brown butter, hazelnut, kale and parmesan.
- Pappardelle $22.00
  
  Beef and pork ragu, tomato, mint, chili, orange and grana padano.

Dinner Gnocchi
- Gnocchi alla Romana $20.00
  
  Semolina gnocchi, mozzarella and tomato.
- Potato Gnocchi $25.00
  
  Squash sugo, truffle ricotta and hazelnut.

Dinner Entrees
- Pork Chop $32.00
  
  Apple & fig mostarda, romanesco, hazelnut pangrattato.
- Whole Grilled Fish $32.00
  
  Brown butter, caper, fried herbs.
- Risotto $22.00
  
  Carrot, red wine and tender greens.
- Filet Mignon $49.00
  
  Cauliflower, porcini and celeriac.
- Mussels $24.00
  
  Preserved King's Garden peppers, lemon and grilled bread.

Menu for Tavolata provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.