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Kaname
Fresh salad with wakame.
Thin sliced boiled beef with lettuce and kaiware sprout.
Fermented soy beans.
Chilled tofu with ginger and green onion.
Tofu in a soup with nappa cabbage, spinach and shitake mushrooms.
Deep-fried tofu with gobo, ginger and green onion in sauce.
Deep-fried burdock with garlic.
Soybeans with sea salt.
Japanese omelet.
Deep-fried potato and beef croquettes.
Deep-fried gyoza filled with pork, chicken and vegetables.
Umeboshi and salmon, with side of oshinko.
Broiled salmon with teriyaki sauce.
Broiled salmon with lemon.
Broiled mackerel with daikon radish.
House special deep-fried mackerel with tempura sauce.
Deep-fried oysters.
Broiled needlefish.
Chef's choice of assorted sashimi.
Deep-fried pork and onion skewers.
Deep-fried chicken marinated with soy ginger and garlic sauce.
Broiled chicken with spicy sauce.
Tempura shrimp, deep-fried shrimp, tori no karaage and kushi katsu.
Rib eye steak with teriyaki sauce or daikon radish.
Tuna seared with daikon, kaiware, onion and ponzu.
Shrimp and vegetable tempura.
All okonomi lunch combos served with rice, miso soupand a mini salad.
For children 10 and under. Tamago yaki (egg omlette), furikake rice, mini salad.
Chef's choice of assorted sashimi on rice.
Your choice of ebi (shrimp), maguro (tuna), hamachi (yellow tail), unagi (eel), tamago (egg), shiromi (whitefish), sake (salmon), ika (squid) or tako (octopus).
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Egg, sweetened gourd, shiitake, spinach.
Sweetened gourd.
Pickled radish.
Shrimp tempura, kaiware.
Plum and shiso leaf.
Variety of sashimi on a california roll.
Hamachi, green onions.
Tuna, avocado, cucumber.
Cooked salmon skin, cucumber, kaiware.
Tonkatsu, beefand tempura shrimp on a bowl of rice.
Tender beef with onion and green onion on a bowl of rice.
Succulent pork cutlets with soft omelet on a bowl of rice.
Two succulent pork cutlets with soft omelet on a bowl of rice.
Tempura shrimp and seasonal vegetables on a bowl of rice.
Chicken and green onions with soft omelet on a bowl of rice.
Tofu and seasonal vegetables with soft omelet on a bowl of rice.
Ramen noodle soup with pork, egg, green onion, nori and bean sprouts.
Ramen noodle soup with miso, pork, egg, green onion, nori and bean sprouts.
Gyoza and your choice of ramen.
Udon noodles with a side of tempura shrimp and vegetable.
Cold soba or udon noodles with a side of tempura shrimp and vegetable.
Udon noodles with shitake mushrooms, kamaboko, spinach, chickenand egg with a side of tempura shrimp and vegetables.
Udon noodles with a side of tempura shrimp and vegetable.
Cold soba noodles with a side of tempura shrimp and vegetables.
Udon noodles with shitake mushrooms, kamaboko, spinach, chicken and egg with a side of tempura shrimp and vegetables.
Broiled chicken with teriyaki sauce.
Broiled chicken with spicy teriyaki sauce.
Deep-fried chicken marinated with soy ginger and garlic sauce.
Pork cutlets with house special tonkatsu sauce.
Deep-fried potato and beef croquettes with house special tonkatsu sauce.
Rib eye steak with kaname's special teriyaki sauce or daikon radish and ponzu sauce.
Broiled chicken with teriyaki sauce.
Broiled chicken with spicy teriyaki sauce.
Deep-fried chicken marinated with soy ginger and garlic sauce.
Pork cutlets with house special tonkatsu sauce.
Deep-fried potato and beef croquettes with house special tonkatsu sauce.
Rib eye steak with kaname's special teriyaki sauce or ponzu.
Broiled salmon with teriyaki sauce.
Broiled salmon with lemon.
House special deep-fried mackerel with sauce.
Broiled mackerel with daikon radish.
Deep-fried shrimp and seasonal vegetables with tempura sauce.
Deep-fried oysters with house tonkatsu sauce.
Chef's choice of assorted sashimi.
Broiled salmon with teriyaki sauce.
Broiled salmon with lemon.
House special deep-fried mackerel with tempura sauce.
Broiled mackerel with daikon radish.
Deep-fried shrimp and seasonal vegetables with tempura sauce.
Deep-fried oysters with house tonkatsu sauce.
Chef's choice of assorted sashimi.
Tofu and seasonal vegetables in sukiyaki sauce.
Beef, tofu and seasonal vegetables in sukiyaki sauce.
Beef, tofu, udon noodles and seasonal vegetables in sukiyaki sauce.
Beef, larger portion of tofu and seasonal vegetables in sukiyaki sauce.
Chicken, tofu and seasonal vegetables in sukiyaki sauce.
Tofu and seasonal vegetables in sukiyaki sauce.
Beef, tofu and seasonal vegetables in sukiyaki sauce.
Beef, tofu, udon noodles and seasonal vegetables in sukiyaki sauce.
Beef, larger portion of tofu and seasonal vegetables in sukiyaki sauce.
Chicken, tofu and seasonal vegetables in sukiyaki sauce.
Rice, miso soup, egg, salmon, tempura shrimp, kushi katsu, nimono and sunomon.
Rice, miso soup, egg, salmon, tempura shrimp, kushi katsu, nimono, sunonomo, sashimi and california roll.
Rice, miso soup, egg, salmon, tempura shrimp, kushi katsu and nimono.
Rice, miso soup, egg, salmon, tempura shrimp, kushi katsu, nimono, and sashimi.
Spinach with house sesame sauce.
Spinach with house sesame sauce.
Octopus and cucumber with vinegar miso sauce.
Menu for Kaname provided by Allmenus.com
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