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  • Washington
  • Seattle
  • Tango

Tango

(206) 583-0382

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  • 1100 Pike St, Seattle, WA 98101
  • Restaurant website
  • Desserts ,  Healthy ,  Latin American ,  Seafood ,  Spanish ,  Tapas
  • $$$$$
  • Tango

  • (206) 583-0382
  • Dinner
  • Ensaladas and Sopas
    • Sopa del Mercado $6.50

      Seasonal soup selection

    • Hilltop Beet Salad $12.50

      Local honeycrisp apples, valdeon blue cheese, pomegranate, lemon vinaigrette

    • Ensalada con Pato $14.00

      Warm duck confit, spinach, crispy onions, walnuts, guava-sage vinaigrette

  • Pinxtos
    • Queso Azul $2.75

      Fallen valdeon blue cheese souffle, seasonal fruit compota, port wine reduction

    • Cheap Dates $2.75

      Medjoohl dates wrapped in bacon, pickled red onion, balsamic reduction

    • Boquerone Toasts $2.50

      Spanish white anchovies, garlic crostini, smoked paprika spread, piquillo peppers

    • Pork Belly Bite $3.50

      Slow braised, quick pickled tomato, pomergranate reduction, arugula

    • Gamba Picante $3.25

      Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien

    • Chicken Croqueta $2.75

      Roasted chicken, mahon cheese, garlic, onion, cotija cheese

    • Grilled White Asparagus $2.50

      Wrapped in jamon, garlic oil, pickled seranno pepper

  • Queso
    Served with spiced almonds, marinated olives and crispy lavash. All meats & cheeses $4.50 an ounce. Assorted platter: five, one ounce selections of your choosing $20.00
    • Valdeon

      Sweet, tangy blue from cow and goats milk with a pungent taste and semi-soft texture

    • Gotes Catalanes

      Soft, spreadable goat cheese, blended with garlic and parsley

    • Cana de Oveja

      A soft ripened sheep's milk from mountainous murcia region

    • Mahon

      Semi hard cow's milk cheese, creamy lemon tang with salty flavors

    • Idiazabal

      Hard sheeps milk cheese, buttery, nutty and sharp

    • Manchego

      Semi hard aged sheep's cheese, buttery texture and distinctive nutty flavor

  • Jamon
    Served with spiced almonds, marinated olives and crispy lavash. All meats & cheeses $4.50 an ounce. Assorted platter: five, one ounce selections of your choosing $20.00
    • Serrano Jamon

      Dry-cured spanish ham

    • Salchichon

      Spanish summer sausage

    • Chorizo

      Spanish fermented, cured, smoked sausage

  • Tapas Verduras
    • House made Broa Bread $3.00

      Cornmeal crusted, quince-molasses butter

    • Olives and Toasted Almonds $6.50

      Citrus marinated olives, coriander spiced almonds

    • Green Beans & Harissa $9.00

      Pan roasted green beans and tomatoes, pinenuts, harissa

    • Wild Mushrooms $9.50

      Sauteed seasonal mushrooms, kale, xeres reduction

    • Papas Bravas $8.00

      Red potatoes tossed in spicy brava sauce, roasted garlic aoli

    • Tortilla Espanola $10.00

      Spanish omelette, caramelized onion, yukon gold potato, garlic, arugula, cloved onion, truffle oil

  • Tapas Mariscos
    • Shrimp Ceviche $13.50

      Citrus marinated shrimp, cucumber, tomato, red onion, cilantro, avocado, jalapeno, tortilla chips

    • Grilled Octopus $14.50

      Charred frisee, fresh radish, chimichurri, lemon espuma

    • Penn Cove Mejillones $14.50

      Mussels, peppers, onion, smoked garlic, chorizo and grilled baguette

  • Tapas Carnes
    • Tres Salchichas $10.50

      Chorizo, linquica and andouille, croutons, onions, potatoes, peppers, fried egg

    • Albondigas $9.50

      Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija, grilled baguette

    • Queso Fundido $12.00

      Baked spanish cheeses with herbs and spice, sausage, apples, crostini

    • Carnitas del Puerco $11.00

      Chili spiced, slow-cooked pulled pork, salsa verde, tortillas

    • Spanish Beef Carpaccio $14.00

      Piparra peppers, frisee, kale, manchego, smoked spanish olive oil

    • Grilled Lamb Chops $11.00

      Roasted carrots, fresh herbs, seville vinaigrette

  • Paella
    Served family style, feeds 2-4, please allow 50-60 minutes
    • Mixta $54.00

      Prawns, scallops, mussels, filet, linguica, mushrooms, fish broth

    • Del Mar $54.00

      Prawns, scallops, mussels, calamari, dungeness crab, fish broth, white wine, paprika, saffron

    • Con Carnes $54.00

      Beef tenderloin, duck confit, carnitas, chicken, linguica, mushroom stock

    • Verduras $40.00

      Wild mushrooms, artichokes, peppers, zucchini, peas, mushroom broth, paprika, saffron

  • Happy Hour Menu - Food
    • Penn Cove Mejillones $9.00

      Mussels with peppers, onion, smoked garlic, linquica sausage, grilled baguette

    • Queso Fundido $8.00

      Baked manchego and mahon cheese blended with herbs and spice, served with sausage, apples and crostini

    • Albondigas $7.00

      Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija

    • Carnitas del Puerco $8.50

      Chile-cinnamon pulled pork, served with flour tortillas

    • Gachas de Ajo $6.50

      Spicy garlic and chickpea spread served with apples and housemade crostini

    • Chicken Croqueta $2.00

      Roasted chicken, mahon cheese, garlic, onion, cotija cheese

    • Shrimp Ceviche $9.50

      Citus marinated shrimp, cucumber, tomato, red onion, cilantro, jalapeno

  • Especialidades
    • Bistec a la Parilla $25.00

      Grilled beef tenderloin, black bean pate, yukon gold potatoes, truffle jus

    • Port Glazed Boneless Shortribs $25.00

      Slow braised, celery root puree, roasted brussel sprouts, salsa verde

    • Moqueca $20.00

      Scallops, mussels, prawns, calamari, tilapia, coconut broth, rice, farofa, dende oil

    • Portobello Stuffed Piquillo Peppers $16.00

      Manchego & mahon cheeses, pinenuts, zucchini, warm farro salad

  • Dessert Menu - Dulces
    • Baked Spanish Apple Tart $9.50

      Washington honeycrisp apples, honey almond ice cream, fino sherry infused cherries

    • Crema Catalana $8.00

      Traditional spanish custard infused with citrus and cinnamon, carmelized sugar, crispy sage

    • Crema Catalana - Pair with Ramos Pinto Porto White $9.00

    • Espresso Tres Leches $9.00

      Coffee toffee crunch, cocoa shortbread, whipped cream

    • Espresso Tres Leches - Pair with Dos Maderas 5 3 Rum $10.00

    • El Diablo $10.00+

      Bittersweet cube of sinfully rich, dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce

    • El Diablo - Pair with Lustau PX $12.00

    • Housemade Ice Cream or Sorbet $6.00

    • Housemade Ice Cream or Sorbet - Pair with Poema Cava $7.00

Menu for Tango provided by Allmenus.com

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