Tango

Seasonal soup selection

Local honeycrisp apples, valdeon blue cheese, pomegranate, lemon vinaigrette

Warm duck confit, spinach, crispy onions, walnuts, guava-sage vinaigrette

Fallen valdeon blue cheese souffle, seasonal fruit compota, port wine reduction

Medjoohl dates wrapped in bacon, pickled red onion, balsamic reduction

Spanish white anchovies, garlic crostini, smoked paprika spread, piquillo peppers

Slow braised, quick pickled tomato, pomergranate reduction, arugula

Chipotle tiger prawns, roasted corn-coconut galletas, pumpkin seed-cilantro pipien

Roasted chicken, mahon cheese, garlic, onion, cotija cheese

Wrapped in jamon, garlic oil, pickled seranno pepper

Sweet, tangy blue from cow and goats milk with a pungent taste and semi-soft texture

Soft, spreadable goat cheese, blended with garlic and parsley

A soft ripened sheep's milk from mountainous murcia region

Semi hard cow's milk cheese, creamy lemon tang with salty flavors

Hard sheeps milk cheese, buttery, nutty and sharp

Semi hard aged sheep's cheese, buttery texture and distinctive nutty flavor

Dry-cured spanish ham

Spanish summer sausage

Spanish fermented, cured, smoked sausage

Cornmeal crusted, quince-molasses butter

Citrus marinated olives, coriander spiced almonds

Pan roasted green beans and tomatoes, pinenuts, harissa

Sauteed seasonal mushrooms, kale, xeres reduction

Red potatoes tossed in spicy brava sauce, roasted garlic aoli

Spanish omelette, caramelized onion, yukon gold potato, garlic, arugula, cloved onion, truffle oil

Citrus marinated shrimp, cucumber, tomato, red onion, cilantro, avocado, jalapeno, tortilla chips

Charred frisee, fresh radish, chimichurri, lemon espuma

Mussels, peppers, onion, smoked garlic, chorizo and grilled baguette

Chorizo, linquica and andouille, croutons, onions, potatoes, peppers, fried egg

Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija, grilled baguette

Baked spanish cheeses with herbs and spice, sausage, apples, crostini

Chili spiced, slow-cooked pulled pork, salsa verde, tortillas

Piparra peppers, frisee, kale, manchego, smoked spanish olive oil

Roasted carrots, fresh herbs, seville vinaigrette

Prawns, scallops, mussels, filet, linguica, mushrooms, fish broth

Prawns, scallops, mussels, calamari, dungeness crab, fish broth, white wine, paprika, saffron

Beef tenderloin, duck confit, carnitas, chicken, linguica, mushroom stock

Wild mushrooms, artichokes, peppers, zucchini, peas, mushroom broth, paprika, saffron

Mussels with peppers, onion, smoked garlic, linquica sausage, grilled baguette

Baked manchego and mahon cheese blended with herbs and spice, served with sausage, apples and crostini

Spanish meatballs with beef and spicy pork, tomato-pimenton sauce, cotija

Chile-cinnamon pulled pork, served with flour tortillas

Spicy garlic and chickpea spread served with apples and housemade crostini

Roasted chicken, mahon cheese, garlic, onion, cotija cheese

Citus marinated shrimp, cucumber, tomato, red onion, cilantro, jalapeno

Grilled beef tenderloin, black bean pate, yukon gold potatoes, truffle jus

Slow braised, celery root puree, roasted brussel sprouts, salsa verde

Scallops, mussels, prawns, calamari, tilapia, coconut broth, rice, farofa, dende oil

Manchego & mahon cheeses, pinenuts, zucchini, warm farro salad

Washington honeycrisp apples, honey almond ice cream, fino sherry infused cherries

Traditional spanish custard infused with citrus and cinnamon, carmelized sugar, crispy sage

Coffee toffee crunch, cocoa shortbread, whipped cream

Bittersweet cube of sinfully rich, dark chocolate graced with cayenne, spicy almonds, cocoa nibs and burnt meringue finished with a tequila caramel sauce