• Washington
  • Seattle
  • Teatro Zinzanni

Teatro Zinzanni

(206) 802-0015
  • 222 Mercer St, Seattle, WA 98109
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  • American
(206) 802-0015
  • Main
  • Dinner
  • Tonight's Menu - First Course
    • Shrimp Samba

      Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevre sprinkled with Fried Bittersweet Shallots

  • Tonight's Menu - Second Course
    • Cream of Roasted Butternut Squash Soup

      Seasonal Butternut Squash is slowly roasted then blended beautifully with cream and topped with a dollop of Coriander Crème

  • Lonight's Menu - Third Course
    • Salad Carnivale

      Salad Carnivale Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevre sprinkled with Fried Bittersweet Shallots

  • Tonight's Menu - Main Course
    • Grilled Flat Iron Steak

      Seared to Medium Rare Perfection and served with sultry Syrah Jam, velvety Yukon Gold Mashed Potatoes, and crisp Green Beans

    • Grilled Wild-Caught Salmon

      Rubbed with Sumac and Coriander and Topped with Dill-Flecked Cucumber Yogurt Dressing. Served with Citrus Honey-Glazed Fennel and Sweet Potatoes ~or~

    • Roasted Carrot, Leek & Gruyere Crostada

      Wrapped in a Puff Pastry and Served with a Cranberry-Ginger-Raisin Chutney and Green Beans

  • Tonight's Menu - Dessert
    • Chocolate Sumapaz

      Decadent Peruvian Chocolate Surprise served with a ravishing Raspberry Coulis, Coffee custom roasted for Teatro ZinZanni by Caffe Vita.

  • Tonight's Menu - First Course
    • Shrimp Samba

      A fresh twist on the classic Shrimp Cocktail, served with Mango Jalapeno Salsa

  • Tonight's Menu - Second Course
    • Cream of Roasted Butternut Squash Soup

      Seasonal Butternut Squash is slowly roasted then blended beautifully with cream and topped with a dollop of Coriander Crème

  • Tonight's Menu - Third Course
    • Salad Carnivale

      Crisp Butter Lettuce and Belgian Endive Salad tossed with Hazelnut Star Anise Dressing and served with Pickled Red Grapes, a Tangy Orange wedge and a slice of Toasted Baguette topped with fresh Chevre sprinkled with Fried Bittersweet Shallots

  • Tonight's Menu - Main Course
    • Grilled Flat Iron Steak

      Seared to Medium Rare Perfection and served with sultry Syrah Jam, velvety Yukon Gold Mashed Potatoes, and crisp Green Beans

    • Grilled Wild-Caught Salmon

      Rubbed with Sumac and Coriander and Topped with Dill-Flecked Cucumber Yogurt Dressing. Served with Citrus Honey-Glazed Fennel and Sweet Potatoes

    • Roasted Carrot, Leek & Gruyere Crostada

      Wrapped in a Puff Pastry and Served with a Cranberry-Ginger-Raisin Chutney and Green Beans

  • Tonight's Menu - Dessert
    • Chocolate Sumapaz

      Decadent Peruvian Chocolate Surprise served with a ravishing Raspberry Coulis, Coffee custom roasted for Teatro ZinZanni by Caffe Vita.

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