Weekend Supper Club Menu - first
- Wild Watercress & Yogurt "Vichyssoise" $55.00
  
  with Smoked Salmon~Cucumber Salad & Meyer Lemon Oil

Weekend Supper Club Menu - second
- Morel Mushroom Flan $55.00
  
  with Phyllo, Wrapped Asparagus

Weekend Supper Club Menu - third
- Grilled Quail with Cherry $55.00
  
  Red Wine Sauce, Chickpea Fries, Green Garlic & Wild Ramps

Weekend Supper Club Menu - last
- Strawberry Jam $55.00
  
  Almond Frangipane Tart with Vanilla, Sour Cream & Orange Sorbet

Supper Club Menu - first
- Prosciutto $55.00
  
  Wrapped Terrine of Local Asparagus, Goat Cheese Mousse & Wild Watercress with Citrus Vinaigrette

Supper Club Menu - second
- Wild Shrimp Bisque $55.00
  
  with Grilled Shrimp Risotto, Chipotle Chile Oil & Herb Pesto Crostini

Supper Club Menu - third
- Crispy Duck Leg $55.00
  
  with Quinoa, Pine Nuts, Herbs, Grilled Leeks & Curry~Spiced Cider Reduction

Supper Club Menu - last
- Semolina $55.00
  
  Almond Cake, Citrus, Mint Salad & Honey Ice Cream

Menu for Art of the Table provided by Allmenus.com

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