Molly Moon's Homemade Ice Cream

Washington grown strawberries to make this flavor, with chunks of real strawberries and a touch of organic vanilla extract.

Our rich, creamy vanilla ice cream gets its flavor from organic, fair trade vanilla extract flecked with tiny bits of organic vanilla bean.

Earl grey tea, steeped overnight in our sweet cream & milk.

We use organic maple extract to make a smooth maple ice cream base, and then fold in california-grown, organic walnuts.

The cookies get crushed and folded into mint ice cream made with extract from washington grown organic peppermint.

We use locally roasted, organic & fair trade Stumptown Coffee beans to cold infuse our sweet cream & milk with their bold, smooth flavor.

Locally harvested wild honey and bits of organic lavender from sequim

Sea salt and homemade caramel, made from organic, local cream and butter and non-GMO cane sugar.

Most chocolate ice creams are made using cocoa powder, but we use 70% dark, organic, fair trade Theo Chocolate. We melt the chocolate bars using a hot mixture of cream, milk and sugar and the result is a dense, extra fudgy chocolate ice cream unlike any other.

Molly's mom used to make, we use chunks of real Washington strawberries and add ribbons of thick balsamic reduction, made using local honey balsamic vinegar

Made with organic coconut milk and local strawberries, this is the vegan version of your favorite childhood strawberry flavor

Our melted chocolate ice cream made with lots of theo chocolate chunks, with swirls of homemade vanilla bean caramel and our house granola, hand-mixed and roasted in our kitchens. We use gluten-free oats, organic pumpkin & flax seeds, organic cinnamon & pnw honey for the granola.

Beautiful ribbons of local blueberries, boysenberries and raspberries swirled into a delicious goat milk frozen yogurt made with pasture-raised local goat

This sorbet is all about the sweet, red and 100% organic strawberries

Made in house with local cream, local or organic butter and organic or fair trade cocoa powder.

Made with theo organic and fair-trade 70% dark chocolate, organic coconut oil, sugar, and cream of tartar.

We make our vanilla bean caramel with local cream, local or organic butter and, of course, organic vanilla bean.

Our homemade balsamic reduction, made with washington honey balsamic vinegar and organic italian balsamic vinegar cooked down with sugar.

Our sprinkles are certified organic with natural colors derived from seeds, vegetables or fruits.

We make this delicious sauce with organic lemon juice, local or organic eggs and local or organic butter

Cream from smith brothers, organic vanilla extract and a touch of sugar.

Most the cookies go into our scout mint ice cream

A mexican-style caramel sauce that we make by caramelizing goat milk with pacific northwest honey.

These california-grown, organic walnuts add a little crunch and earthiness, perfect with vanilla bean ice cream and hot fudge.

Melted chocolate and salted caramel ice creams with hot fudge, candied hazelnuts, local, organic whipped cream and a chukar cherry.

Theo chocolate melted chocolate ice cream, fresh viva farms strawberries in lemon thyme syrup, cocoa quinoa crunch topping, whipped cream, and a strawberry on top.