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Chilled cooked spinach with special sauce.
With yuzu miso sauce.
Choice of shrimp, snow crab or octopus.
Arugula wrapped in whitefish seared with extra virgin olive oil.
Minced toro is mixed with special sauce, crowned with white sturgeon caviar.
With garlic butter.
With our onion soy dressing.
With ponzu sauce.
On mix green with our house dressing.
With spicy shiso vinaigrette.
Buckwheat noodle in soup, choice of shrimp tempura or chicken.
Chilled japanese angel hair with dipping sauce.
Thick wheat noodle in soup, choice of shrimp tempura or chicken.
Thinly sliced kampachi with ponzu sauce.
Comes with tofu miso soup.
8 pieces and 1 roll comes with tofu miso soup.
4 pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce.
Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce.
Selected vegetables are fried in crisp tempura batter, served with tempura sauce.
With teriyaki sauce.
Flame broiled whole squid with soy garlic extra virgin olive oil.
With sauteed mushroom and Swiss chard and cilantro aioli.
Fried in a crisp tempura batter, served with creamy wasabi sauce.
With shiitake mushroom and red wine soy reduction.
Minced albacore with ginger salsa, garnished with taro chips.
Fried tofu in mushroom sauce.
With lemon chili garlic sauce.
With spicy yuzu sauce.
On spicy napa cole slaw.
Baked with mushrooms with spicy creamy sauce.
With asparagus and mushrooms.
Fried marinated chicken.
Broiled black cod marinated with saikyo miso.
With mushrooms and vegetables.
With ginger garlic sauce.
Baked geoduck, scallop and mushrooms with creamy sauce.
Served with ponzu sauce.
Japanese eggplant with miso sauce.
On skewers, teriyaki or salted.
Broiled yellowtail collar served teriyaki style with sansho pepper.
Pan-fried mochiko powdered chicken with balsamic teriyaki sauce.
Menu for Nishino provided by Allmenus.com
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