- Washington
- Seattle
- Nishino
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Nishino
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Nishino
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We make ordering easy.
- Menu
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Starters
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Edamame $7.00
Soybeans.
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Oshitashi Spinach $5.50
Chilled cooked spinach with special sauce.
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Asparagus $7.50
With yuzu miso sauce.
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Sunomono $9.50
Choice of shrimp, snow crab or octopus.
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Ankimo (Seasonal) $12.00
Monkfish pate.
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New Style Sashimi $12.00
Arugula wrapped in whitefish seared with extra virgin olive oil.
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Toro Tartare with Caviar $28.00
Minced toro is mixed with special sauce, crowned with white sturgeon caviar.
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Soups
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Miso Soup with Clams $5.50
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Spicy Clam Mushroom Miso Soup $6.75
With garlic butter.
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Spicy Mushroom Soup $6.50
Clear broth.
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Miso Soup with Tofu $3.50
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Salads
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House Salad $9.00
With our onion soy dressing.
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Grilled Salmon Skin and Arugula Salad $12.00
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Seaweed Salad $15.50
With ponzu sauce.
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Albacore Tuna Sashimi Salad $18.50
On mix green with our house dressing.
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Crispy Chicken Salad $17.50
With spicy shiso vinaigrette.
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Noodles
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Soba $15.00
Buckwheat noodle in soup, choice of shrimp tempura or chicken.
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Somen $13.50
Chilled japanese angel hair with dipping sauce.
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Udon $16.50
Thick wheat noodle in soup, choice of shrimp tempura or chicken.
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Sashimi
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Kampachi Usuzukuri $17.00
Thinly sliced kampachi with ponzu sauce.
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Moriawase $35.00
Assorted sashimi.
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SushiTwo pieces per order.
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Masago (Smelt Egg) $5.00
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Unagi (Fresh Water Eel) $8.50
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Kani (Snow Crab) $6.00
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Mirugai (Geoduck) $9.50
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Hotate (Scallop) $7.00
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Kaki (Oyster) $6.50
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Tobiko (Flying Fish Roe) $5.00
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Ito Beef $16.00
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Kampachi $8.50
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Shiromi (White Fish) $6.75
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Amaebi (Sweet Shrimp) $8.00
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Ikura (Salmon Roe) $17.50
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Uzura (Quail Egg) $1.00
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Shiitake Mushroom $5.00
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Saba (Mackerel) $5.50
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Uni (Sea Urchin) $12.00
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Ika (Squid) $6.00
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Shrimp Head $1.00
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Tamago (Egg Omelette) $3.50
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Hokki (Surf Clam) $5.00
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Ebi (Shrimp) $5.50
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Shake (Salmon) $8.00
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Tako (Octopus) $6.00
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Green Mussel $5.00
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Toro Sushi $16.95
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Shiromaguro (Albacore) $8.50
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Maguro (Tuna) $8.50
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Hamachi (Yellowtail) $8.50
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Saba (Mackerel) $5.50
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Rolls
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Salmon Skin Roll $7.75
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California Roll $12.50
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Soft Shell Crab Roll $9.25
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Kappa Maki (Cucumber Roll) $5.00
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Spicy Tuna Roll $8.50
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Negi Hama (Hamachi and Scallion) $7.00
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Shrimp Tempura Roll $8.50
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Spicy Hamachi Roll $7.00
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Jyo Maki (Futo Maki Plus Ebi and Unagi) $8.00
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Hand Roll $9.00
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House Special Roll (Tuna, Yellowtail, Salmon and Whitefish) $10.00
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Futo Maki (Tamago, Kampyo, Spinach and Shiitake) $5.50
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Oshinko Maki (Pickled Vegetable) $5.00
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Madison Park Roll (Salmon, Shrimp, Crab and Egg Crepe Outside) $12.50
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Vegetarian Hand Roll $5.00
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Yasai Maki (Vegetables) $6.00
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Tekka Maki (Tuna Roll) $6.50
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Kappa Maki (Cucumber Roll) $5.00
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Specialty Combination
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Chirashi $34.00
Comes with tofu miso soup.
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Combination Sushi $36.00
8 pieces and 1 roll comes with tofu miso soup.
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Traditional
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Shrimp and Vegetable Tempura $24.00
4 pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce.
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Seafood and Vegetable Tempura $30.00
Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce.
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Vegetable Tempura $12.50
Selected vegetables are fried in crisp tempura batter, served with tempura sauce.
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New York Steak $29.00
With teriyaki sauce.
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Salmon Teriyaki $34.00
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Chicken Teriyaki $26.00
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Nishino Signature
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Ika Sugatayaki $20.00
Flame broiled whole squid with soy garlic extra virgin olive oil.
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Curried Seared Halibut Cheek $30.00
With sauteed mushroom and Swiss chard and cilantro aioli.
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Snow Crab and Asparagus Tempura Roll $19.00
Fried in a crisp tempura batter, served with creamy wasabi sauce.
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Oyster (1/2 Dozen) $18.50
Half shell.
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Foie Gras and Seared Tuna $19.50
With shiitake mushroom and red wine soy reduction.
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Albacore Tuna Tartare $17.50
Minced albacore with ginger salsa, garnished with taro chips.
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Kinoko Tofu $14.50
Fried tofu in mushroom sauce.
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Hamachi Jalapeno $13.00
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French Beans Tempura $9.00
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Fried Oyster Special $12.00
With lemon chili garlic sauce.
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Shiso Shrimp Dumpling $13.00
With spicy yuzu sauce.
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Popcorn Shrimp Tempura $12.00
On spicy napa cole slaw.
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Spicy Salmon Tartare on Crispy Rice $18.50
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A La Carte
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Dungeness Crab $17.00
Baked with mushrooms with spicy creamy sauce.
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Spicy Garlic Calamari $14.00
With asparagus and mushrooms.
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Chicken Tatsuta Age $9.00
Fried marinated chicken.
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Tara Saikyoyaki $19.50
Broiled black cod marinated with saikyo miso.
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Spicy Garlic Chicken $18.00
With mushrooms and vegetables.
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Baby Bok Choy $8.00
With ginger garlic sauce.
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Dynamite $16.00
Baked geoduck, scallop and mushrooms with creamy sauce.
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Soft Shell Crab $9.50
Served with ponzu sauce.
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Nasu Dengaku $13.00
Japanese eggplant with miso sauce.
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Chicken Yakitori $5.50
On skewers, teriyaki or salted.
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Hamachi Kama Sansho Yaki $19.00
Broiled yellowtail collar served teriyaki style with sansho pepper.
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Steamed White Rice $2.00
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Mochiko Chicken $21.00
Pan-fried mochiko powdered chicken with balsamic teriyaki sauce.
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Menu for Nishino provided by Allmenus.com
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