House made pork sausage seasoned with our own unique blend of spices baked in flaky puff pastry. Served with our sweet & spicy stone ground mustard sauce
Large serving of tots with a side of spicy Sriracha aioli
A generous serving of delicious house roasted beets, topped with goat cheese and walnuts, dressed with light greens and raspberry vinaigrette
A generous helping of French fries topped with fresh local cheese curds from seattle's own beecher's handmade cheese, smothered with delicious beef steak or vegetarian mushroom gravy. Substitute tater tots. Add $1.00
Our large serving of fries with a cajun kick, paired with ranch dip
A large serving. Served with garlic aioli for dipping
A large serving of fries: Crispy outside, tender inside, nicely seasoned
Homemade hummus made with roasted red bell peppers. Served with warm pita, tzatziki, cucumbers, tomatoes, and kalamata olives
Oven baked spinach, artichokes, parmesan cheese and olive oil served with warm pita bread and chopped red onions
A large basket of fries covered with our beer cheese sauce & topped with jalapenos, tomatoes, olives & green onion
Three large pretzels flavored with manny's pale ale, salted and served hot out of the oven with our handmade beer cheese sauce
Roasted chicken breast, bleu cheese crumbles, tomatoes warm bacon and hard boiled egg served over fresh romaine lettuce tossed in bleu cheese dressing
This salad packs a punch with crisp romaine lettuce, carrots, celery and bleu cheese dressing topped with bleu cheese crumbles and buffalo chicken strips
Our version of this mediterranean classic: Tomatoes, cucumbers, kalamata olives, red onion & feta cheese over a bed of fresh greens tossed in an oregano vinaigrette with pita bread and red pepper hummus
Field greens tossed in an orange vinaigrette with apples, candied walnuts & blue cheese crumbles
Mac & cheese with additional ingredients chosen by our cooks just for you
A combination of the pie float and the pie tower.
Choose your favorite pie and well smother it in our homemade mashed potatoes, gravy, cheese sauce and chopped bacon.
Choose your favorite pie and we'll float it in one of our homemade soups for this traditional house favorite.
Hearty macaroni in our Welsh beer cheese sauce, baked to perfection, and sprinkled with bread crumbs.
Vegan split pea or soup of the day. Always made from scratch, always delicious. Our split pea soup is slowly simmered with carrots, potatoes and just a touch of cream sherry. Our soup of the day is inspired by seasonal ingredients and traditional recipes. Ask your server for today's soup
Beer battered cod fried up and served on a bed of fries with tartar sauce & our house Southern-style coleslaw.
Seasoned ground beef with peas, carrots and mashed potatoes in a rich and savory sherry beef gravy.
Tender chicken in our house curry blend with roasted red peppers, spinach, garlic and ginger.
Unique recipes and our take on classic fare
Artichokes, kalamata olives, sun-dried tomatoes, spinach & goat cheese in a tomato base.
Cauliflower, peas, carrots & potatoes in a delicious eastern curry sauce. Made with our signature spice blend from Seattle's own
Tender lamb & potatoes in a hearty rosemary & wine sauce.
Chicken, bacon, mushroom & swiss cheese in a rich marsala gravy.
The classic chicken pot pie with peas, carrots and potatoes, in a rich and creamy thyme gravy.
Beef & mushrooms simmered in a classic red wine sauce.
Hearty steak and potatoes in rich steak gravy, with carrots and peas.
Battered fish and french fries with one of our yummy dippin sauces: Curried ketchup, ranch, bleu cheese, tartar, garlic aioli, or Sriracha aioli.
A mini-sized order of our homemade mac & cheese.
Chicken fingers and fries, served with dippin sauce.
Spinach, artichokes, parmesan cheese and olive oil. Served with warm pita bread.
House made pork sausage seasoned with our own unique blend of spices baked in flaky puff pastry. Served with our sweet & spicy stone ground mustard sauce.
Basket of fries covered with welsh beer cheese sauce, topped with jalapenos, tomatoes, olives and green onions.
Breaded chicken tenders served with coleslaw and ranch dip. Or tossed in buffalo sauce add $1.00
Our traditional house caesar served with chopped breaded chicken.
Served with a side of ranch dip.
Served with a side of house made garlic aioli.
Served with a side of spicy house made Sriracha aioli.
Menu for Pies & Pints provided by Allmenus.com
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