Thinly sliced beef rolled with scallions, cooked with homemade teriyaki sauce.
Deep fried tofu with our special tempura sauce topped with bonito flakes, vegetarian on request.
Broiled spinach with black sesame seed.
Shrimp and assortment of vegetables, vegetarian on request.
Japanese deep fried chicken.
Yellowfin tuna with special poke sauce.
Chicken on skewers served with homemade teriyaki sauce.
Pan fried sashimi grade scallop with sweet sake butter sauce.
Assorted seaweed served with yuzu miso sauce.
Pan fried white fish served with a wasabi ranch dressing.
A combination of mountain roots, stir fried, with a touch of soy.
Assorted pickled vegetables.
Krab mix, cucumber, mango, lettuce, wrapped in soy wrap, topped with a thai chili sauce.
Chicken or beef.
3 Pcs nigiri, 2 kinds of sashimi, california or today's special roll, & shrimp tempura.
Eel, cream cheese, avocado, krab, then flash fried.
Assorted fish, krab, green onions, then flash fried, topped with a sweet and spicy sauce.
California roll covered with tempura crunch.
California roll topped with shrimp, served with a thai sauce and chopped cashews.
California roll topped with salmon, green onions, and a citrus soy sauce.
Shrimp tempura, avocado, topped with spicy tuna, tobiko, and spicy mayo.
Shrimp tempura, avocado, cream cheese, cucumber, kaiware, tobiko, crusted with tempura flakes and topped with spicy mayo.
Tuna and boiled spinach wrapped with seaweed, crusted with panko and then flash fried, served with ginger sesame soy sauce.
Krab mix, cucumber, avocado, tobiko.
Salmon, cucumber, avocado, tobiko.
Smoked salmon, cream cheese, celery.
California roll topped with 4 kinds of fish plus shrimp.
Shrimp tempura, avocado, topped with eel and tobiko.
Shrimp tempura, cucumber, avocado, spicy mayo, tobiko, kaiware.
Eel, cucumber topped with avocado and tobiko.
California roll topped with eel.
Deep fried soft shell crab, cucumber, avocado, spicy mayo, tobiko, kaiware.
Salmon, green onions, ground chili paste and assorted spices.
Scallops, green onions, tobiko, kaiware, cucumber, ground chili paste and assorted spices.
Yellowtail, green onions, ground chili paste and assorted spices.
Tuna, green onions, ground chili paste and assorted spices.
Cucumber, avocado, kaiware, kanpyo, yamagobo.
Tamago, spinach, kanpyo, yamagobo, cucumber.
Plum paste, shiso leaf, cucumber.
Japanese fermented soybeans, green onions.
Fried sweet tofu.
Super white tuna.
Flying fish roe.
Quail egg add.
Hot udon noodles in soup with mountain vegetables.
Hot udon noodles in soup with sliced beef & green onions.
Hot udon noodles in curry soup.
Hot udon noodles with vegetables, shrimp tempura, seafood, meat, and egg.
Hot udon noodles with shrimp & assorted vegetables.
Ny strip steak broiled with a homemade teriyaki sauce.
Breast of chicken grilled to perfection served with a homemade teriyaki sauce.
A fillet of salmon grilled to perfection served with a homemade teriyaki sauce.
Shrimp with assorted vegetables, battered and fried, vegetarian on request.
Norwegian mackerel salted and then broiled, served with ponzu sauce.
Your choice of lean pork loin or chicken, breaded with panko then deep fried served with homemade katsu sauce.
Marinated for several days in miso sake sauce, then grilled.
Mountain vegetables with rice served in a hot pot with egg, vegetarian or beef.
Ny strip crusted with sesame seed served with an apple ponzu sauce.
Salmon crusted with rice kernels and served with a curry vinaigrette.
Assorted slices of sashimi over a bed of seasoned rice.
A traditional approach to sushi, to entrust our chefs to create a memorable dining experience; serving the freshest and finest of the evening. reservations recommended.
Mango, strawberry, or green tea.
Unbaked, imported green tea from kyoto, no preservatives, all natural.
World tea champion.
Menu for Village Sushi provided by Allmenus.com
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