Lunch
Dinner

Appetizers
- Beef Negimaki $6.50
  
  Thinly sliced beef rolled with scallions, cooked with homemade teriyaki sauce.
- Agedashi Tofu $4.50
  
  Deep fried tofu with our special tempura sauce topped with bonito flakes, vegetarian on request.
- Horenso Goma Ae $4.00
  
  Broiled spinach with black sesame seed.
- Tempura $5.95
  
  Shrimp and assortment of vegetables, vegetarian on request.
- Chicken Tatsutage $5.50
  
  Japanese deep fried chicken.
- Tuna Poke $7.50
  
  Yellowfin tuna with special poke sauce.
- Yakitori $4.50
  
  Chicken on skewers served with homemade teriyaki sauce.
- Scallop Butter Yaki $10.50
  
  Pan fried sashimi grade scallop with sweet sake butter sauce.
- Seaweed Salad $5.50
  
  Assorted seaweed served with yuzu miso sauce.
- Crispy White Fish Salad $8.50
  
  Pan fried white fish served with a wasabi ranch dressing.
- Stir Fried Gobo & Lotus $7.50
  
  A combination of mountain roots, stir fried, with a touch of soy.
- Oshinko $5.50
  
  Assorted pickled vegetables.
- Japanese Fresh Spring Rolls $8.00
  
  Krab mix, cucumber, mango, lettuce, wrapped in soy wrap, topped with a thai chili sauce.

Noodles In Soup
- Tempura Udon $8.95
- Nabeyaki Udon $10.50
- Curry Udon $8.50
  
  Chicken or beef.
- Niku Nanban $9.50

Bento Box

Served with salad, miso soup, and rice.
- Chicken Teriyaki, Shrimp Tempura, & California Roll $10.00
- Beef Teriyaki, Shrimp Tempura, & California Roll $10.50
- Salmon Teriyaki, Shrimp Tempura, & California Roll $11.50
- Sushi Sashimi Bento $12.50
  
  3 Pcs nigiri, 2 kinds of sashimi, california or today's special roll, & shrimp tempura.

Lunch Set

Served with salad, miso soup, and rice.
- Chicken Teriyaki $9.95
- Salmon Teriyaki $11.00
- Beef Teriyaki $10.50
- Vegetable Tempura $8.95
- Shrimp & Vegetable Tempura $8.95
- Tonkatsu $9.95
- Chicken Katsu $8.95
- Katsu Don $9.95
- Bara Chirashi $12.00

Sushi Menu - Village Sushi Signature Rolls
- Angry Dragon Roll $8.50
  
  Eel, cream cheese, avocado, krab, then flash fried.
- Hot Summer Roll $7.95
  
  Assorted fish, krab, green onions, then flash fried, topped with a sweet and spicy sauce.
- Happy California Roll $7.50
  
  California roll covered with tempura crunch.
- Thai-Ger Trio Roll $10.50
  
  California roll topped with shrimp, served with a thai sauce and chopped cashews.
- Flying Salmon Roll $11.00
  
  California roll topped with salmon, green onions, and a citrus soy sauce.
- Fire On Da Mountain $11.00
  
  Shrimp tempura, avocado, topped with spicy tuna, tobiko, and spicy mayo.
- Hanabi Roll $8.50
  
  Shrimp tempura, avocado, cream cheese, cucumber, kaiware, tobiko, crusted with tempura flakes and topped with spicy mayo.
- Popeye Roll $15.00
  
  Tuna and boiled spinach wrapped with seaweed, crusted with panko and then flash fried, served with ginger sesame soy sauce.

Sushi Menu - Makimono Rolls
- California Roll $6.50
  
  Krab mix, cucumber, avocado, tobiko.
- Seattle Roll $7.00
  
  Salmon, cucumber, avocado, tobiko.
- Philly Roll $7.50
  
  Smoked salmon, cream cheese, celery.
- Rainbow Roll $11.50
  
  California roll topped with 4 kinds of fish plus shrimp.
- Godzilla Roll $11.00
  
  Shrimp tempura, avocado, topped with eel and tobiko.
- Shrimp Tempura Roll $7.50
  
  Shrimp tempura, cucumber, avocado, spicy mayo, tobiko, kaiware.
- Caterpillar Roll $10.50
  
  Eel, cucumber topped with avocado and tobiko.
- Dragon Roll $10.50
  
  California roll topped with eel.
- Spider Roll $10.50
  
  Deep fried soft shell crab, cucumber, avocado, spicy mayo, tobiko, kaiware.

Sushi Menu - Spicy Rolls
- Spicy Salmon Roll $7.50
  
  Salmon, green onions, ground chili paste and assorted spices.
- Spicy Scallop Roll $7.50
  
  Scallops, green onions, tobiko, kaiware, cucumber, ground chili paste and assorted spices.
- Dynamite Roll $7.50
  
  Yellowtail, green onions, ground chili paste and assorted spices.
- Spicy Tuna Roll $7.50
  
  Tuna, green onions, ground chili paste and assorted spices.

Sushi Menu - Vegetarian Rolls

(Vegetarian).
- Vegetable Roll $6.50
  
  Cucumber, avocado, kaiware, kanpyo, yamagobo.
- Futomaki Roll $7.50
  
  Tamago, spinach, kanpyo, yamagobo, cucumber.
- Ume Shiso Roll $4.50
  
  Plum paste, shiso leaf, cucumber.
- Natto Roll $4.50
  
  Japanese fermented soybeans, green onions.
- Cucumber Roll $4.00

Sushi Menu - Nigiri Sushi And Sashimi
- Aji
  
  Horse mackerel.
- Amaebi $7.00
  
  Sweet shrimp.
- Ankimo $7.00
  
  Monkfish liver.
- Ebi $5.00
  
  Shrimp.
- Hamachi $5.50
  
  Yellowtail.
- Hokigai $4.50
  
  Surf clam.
- Hotate $5.50
  
  Scallop.
- Ika $5.50
  
  Squid.
- Ikura $5.50
  
  Salmon roe.
- Inari $3.50
  
  Fried sweet tofu.
- Kani $5.00
  
  Snow crab.
- Maguro $6.00
  
  Tuna.
- Saba $5.00
  
  Mackerel.
- Sake $5.50
  
  Salmon.
- Shiromi $5.50
  
  White fish.
- Shiro Maguro $5.50
  
  Albacore.
- Escolar $7.00
  
  Super white tuna.
- Tamago $3.75
  
  Sweet egg.
- Tako $5.00
  
  Octopus.
- Tobiko $5.00
  
  Flying fish roe.
- Unagi $5.50
  
  Eel.
- Uni
  
  Sea urchin.
- Uzura $1.00
  
  Quail egg add.
- Sushi And Sashimi Combinations

Noodles In Soup
- Sansai $8.95
  
  Hot udon noodles in soup with mountain vegetables.
- Niku Nanban $9.95
  
  Hot udon noodles in soup with sliced beef & green onions.
- Curry Nanban Beef Or Chicken $9.95
  
  Hot udon noodles in curry soup.
- Nabeyaki Udon $12.50
  
  Hot udon noodles with vegetables, shrimp tempura, seafood, meat, and egg.
- Tempura $10.95
  
  Hot udon noodles with shrimp & assorted vegetables.

Entree

Served with rice, salad, & miso soup.
- Beef Teriyaki $13.95
  
  Ny strip steak broiled with a homemade teriyaki sauce.
- Chicken Teriyaki $11.95
  
  Breast of chicken grilled to perfection served with a homemade teriyaki sauce.
- Salmon Teriyaki $13.95
  
  A fillet of salmon grilled to perfection served with a homemade teriyaki sauce.
- Tempura $11.95
  
  Shrimp with assorted vegetables, battered and fried, vegetarian on request.
- Saba Shioyaki $12.95
  
  Norwegian mackerel salted and then broiled, served with ponzu sauce.
- Tonkatsu Or Chicken Katsu $12.95
  
  Your choice of lean pork loin or chicken, breaded with panko then deep fried served with homemade katsu sauce.
- Black Cod Misoyaki $14.95
  
  Marinated for several days in miso sake sauce, then grilled.
- Yaki Bibimbob $12.95
  
  Mountain vegetables with rice served in a hot pot with egg, vegetarian or beef.
- Goma Steak $14.95
  
  Ny strip crusted with sesame seed served with an apple ponzu sauce.
- Crispy Curry Salmon Steak $13.95
  
  Salmon crusted with rice kernels and served with a curry vinaigrette.
- Chirashi Sushi $19.00
  
  Assorted slices of sashimi over a bed of seasoned rice.
- Omakase $35.00+
  
  A traditional approach to sushi, to entrust our chefs to create a memorable dining experience; serving the freshest and finest of the evening. reservations recommended.

Desserts
- Vanilla, Coconut, Green Tea Ice Cream $3.50
- Mango Sherbet $3.50
- Mochi Ice Cream $3.50
  
  Mango, strawberry, or green tea.
- Green Tea Cheesecake $7.00
  
  Unbaked, imported green tea from kyoto, no preservatives, all natural.

Beverages & Sides
- Imported Sparkling Water $4.00
- Soda $1.50
  
  (No refills).
- Sa Sencha Green Tea Pot $4.00
  
  World tea champion.
- Decaf Sencha Green Tea Pot $3.00
- Edamame $3.50
- Rice $1.50
- Miso $1.50
- Side Salad $2.00

Happy Hour - Appetizers

Tuesday to friday (5pm - 6pm), saturday (3pm - 5pm), dine-in only.
- Chicken Tatsuta-Age $3.50
- Agedashi Tofu $3.50
- Yakitori $3.50
- Seaweed Salad $3.50
- Hornso Gomaae $3.50
- California Roll $3.50

Happy Hour - Hand Rolls
- Today's Spicy Crunch
- Spicy California Crunch
- California Vegetable

Menu for Village Sushi provided by Allmenus.com

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