A flour-based pancake mixed with green onion. Pan-fried and served with peanut sauce.

Crispy stuffed vegetable rolls served with plum sauce.

Fresh mint, green leaves, carrots, cucumbers, rice noodles and tofu wrapped with rice paper. Served with homemade sauce.

Cubed tofu deep-fried to perfection. Served with sweet chili sauce.

Corn and diced carrots mixed with cream cheese and wrapped in wonton wrappers. Deep-fried and served with plum sauce.

Lotus root prepared in the style of french fries. Served with sweet chili sauce.

Extra firm tofu marinated with herbs and spices. Served with peanut sauce and cucumber salad.

Fresh corn kernels blended with tempura batter and deep-fried until golden brown. Served with sweet and sour sauce.

Wonton wraps stuffed with yellow curry seasoned mashed potatoes, peas and corn and deep-fried to perfection. Served with plum sauce.

Mixed vegetables, green beans, sweet corn and kaffir lime leaves seasoned with red curry paste and deep-fried until golden brown. Served with special chili sauce.

Mashed potatoes, green peas and diced onions seasoned with curry and layered between 2 roti pancakes and lightly pan-fried. Served with cucumber chili sauce.

An assortment of our finger food appetizers. Includes spring rolls, corn patties, wonton cream cheese, wonton bucketsand Asian fries. Served with 3 kinds of sauce.

Hot and sour Thai-style clear soup simmered with mushrooms, lemongrass, kaffir lime leaves, chili paste, cilantro and your choice of steamed or deep-fried tofu.

Hot and sour soup simmered with coconut milk, galangal, mushrooms, lemongrass, cilantro, kaffir lime leaves and your choice of steamed or deep-fried tofu.

Clear vegetable broth soup with mixed vegetable and soft tofu.

Clear vegetable broth soup with spinach and soft egg tofu topped with toasted minced garlic.

Clear vegetable broth soup with bean thread noodles, mixed vegetables and soft tofu.

Romaine lettuce, tomatoes, cucumbers, carrots and red cabbage served with our house dressing.

Shaved green papaya, carrots, tomatoes, green beans and peanuts tossed with lime juice.

Bean thread noodles mixed with mint, cilantro, peanuts, chili, fried tofu, red onions and carrots and tossed in a spicy lime dressing.

Chopped tofu with mushrooms, red onions, mint, chili, lime juice and toasted rice powder. Served with fresh cabbage.

Sliced green mango, apple, carrots, roasted peanuts and fresh herbs tossed in tamarind sauce.

Fresh mixed vegetables stir-fried with garlic and black pepper.

Fresh mixed vegetables stir-fried with fresh ginger.

Onions, garlic, bell peppers, mushrooms, green beans and chili stir-fried with sweet basil.

Fresh mixed vegetables, bean sprouts, spinach tomatoes stir-fried with vegetarian oyster sauce.

Onions, bell peppers, carrots, cucumbers, tomatoes and pineapple stir-fried with sweet and sour sauce.

Stir-fried fresh spinach, bean sprouts and garlic topped with peanut sauce.

Stir-fried mixed vegetables, mushrooms, bell peppers and garlic topped with peanut sauce.

Garlic, broccoli, onions, carrots and mushrooms stir-fried with vegetarian oyster sauce.

Stir-fried mixed vegetables, mushrooms, bell peppers and roasted cashew nuts with special sauce.

Garlic, Chinese eggplant, bell peppers and sweet basil stir-fried with special sauce.

Garlic, green beans, bell peppers and sweet basil stir-fried with special sauce.

Mixed vegetables, bell peppers, bamboo shoots, eggplant and basil cooked in red curry paste and coconut milk.

Mixed vegetables, bell peppers, bamboo shoots, eggplant and basil cooked in green curry paste and coconut milk.

Mixed vegetables, carrots, bell peppers, onions, potatoes, green peas and basil cooked in yellow curry paste and coconut milk.

Mixed vegetables, bell peppers, bamboo shoots, eggplant and basil cooked in a creamy Panang curry paste and coconut milk.

Pineapple chunks, bell peppers and sweet basil cooked in red curry paste and coconut milk.

Wide rice noodles stir-fried with egg, broccoli and carrots in a sweet soy sauce.

Wide rice noodles stir-fried with egg, onions, mushrooms, tomatoes, bell peppers, green beans and basil in a spicy sauce.

Bean thread noodles stir-fried with egg, onions and tomatoes in a light sauce and a touch of sesame oil.

Wide rice noodles stir-fried with egg, broccoli, carrots and mushrooms and topped with a savory gravy sauce.

Wide rice noodles stir-fried with mixed vegetables, bamboo shoots, eggplant, zucchini, bell peppers, mushrooms and basil in red chili sauce.

Yakisoba noodles stir-fried with shitake mushrooms, spinach, green beans, zucchini and bean sprouts in a special light soy sauce. Topped with ground peanuts.

Udon noodles stir-fried with enoki mushrooms and mixed vegetables in light chili sauce.

Chopped bamboo shoots, mushrooms, tofu, water chestnuts, green peas and corn wrapped inside wide rice noodles sheets. Served with spicy sweet and sour sauce.

Thin rice noodles in vegetable broth with bean sprouts, onions and cilantro. Topped with roasted chopped garlic.

Your choice of wide or thin rice noodles with mixed vegetables, onions, diced deep-fried tofuand cilantro. Seasoned with garlic in oil and soy sauce and topped with cashew nuts.

Thin rice noodles in hot and sour vegetable broth with bean sprouts, peanuts, onions and cilantro. Topped with roasted chopped garlic.

Jasmine rice stir-fried with tofu, egg, tomatoes, carrots, broccoli and onions.

Jasmine rice stir-fried with tofu, fresh basil, onions, bell peppers and mushrooms.

Jasmine rice stir-fried with tofu paste, roasted garlic, tofu and egg in garlic sauce. Topped with cilantro and cucumber.

Jasmine rice stir-fried in yellow curry powder with tofu, egg, tomatoes, carrots, broccoli, onions and pineapple.

Jasmine rice stir-fried with pineapple chunks, raisins, cashew nuts, tomatoes, snow peas and onions. Topped with cilantro and cucumber.

Sliced eggplant stir-fried with tofu, bell peppers, basil in black bean sauce.

Fresh bean sprout, garlic, green onions and shitake mushrooms stir-fried in mushroom sauce.

Diced tofu, mushroom cake, tomatoes, onions, green peas, carrots and baby corn stir-fried with tomato sauce and wrapped in eggs omelet-style and topped with cilantro.

Deep-fried tofu, mango, bell peppers, onions, baby corn, snow peas, carrots and water chestnuts stir-fried with a sweet and sour sauce.

Vegetable meat stir-fried with fresh garlic, snow peas, carrots and baby corn in vegetarian oyster sauce.

Egg tofu, broccoli, carrots, baby corn, green peas, mushrooms, water chestnuts and lotus root served in a rich brown sauce.

Stir-fried diced vegetables with chewy tofu, taro, cashew nuts, shitake and enoki mushrooms. Served inside a crispy basket.

Portobello, enoki, ceps and shitake mushrooms stir-fried in a special light garlic sauce.

No rice. Thin rice noodles stir-fried with egg, onions and bean sprouts. Topped with ground peanuts.

Fresh mixed vegetables stir-fried with fresh ginger.

Stir-fried mixed vegetables, mushrooms, bell peppers and roasted cashew nuts with special sauce.

No rice. Wide rice noodles stir-fried with egg, broccoli and carrots in a sweet soy sauce.

Onions, garlic, bell peppers, mushrooms, green beans and chili stir-fried with sweet basil.

Garlic, Chinese eggplant, bell peppers and sweet basil stir-fried with special sauce.

No rice. Wide rice noodles stir-fried with egg, onions, mushrooms, tomatoes, bell peppers, green beans and basil in a spicy sauce.

Fresh mixed vegetables, bean sprouts, spinach and tomatoes stir-fried with vegetarian oyster sauce.

Brown rice stir-fried with tofu, egg, tomatoes, carrots, broccoli and onions.

Yakisoba noodles stir-fried with shitake mushrooms, spinach, green beans, zucchini and bean sprouts in a special light soy sauce. Topped with ground peanuts.

Onions, bell peppers, carrots, cucumbers, tomatoes and pineapple stir-fried with sweet and sour sauce.

Jasmine rice stir-fried in yellow curry powder with tofu, egg, tomatoes, carrots, broccoli, onions and pineapple.

Fresh mixed vegetables stir-fried with garlic and black pepper.

Stir-fried mixed vegetables, mushrooms, bell peppers and garlic topped with peanut sauce.

Mixed vegetables, bell peppers, bamboo shoots, eggplant and basil cooked in red curry paste and coconut milk.

Mixed vegetables, bell peppers, bamboo shoots, eggplant and basil cooked in green curry paste and coconut milk.